00:00Can you make apple pie without apples? We're going to find out. Fill your zucchini, cut into
00:03quarters lengthwise, remove the seeds, and cut again crosswise. Add lemon juice and salt and
00:08place the mixture into a frying pan. Cook until tender crisp. In a separate bowl, mix together the
00:11brown sugar, cinnamon, cream of tartar, nutmeg, and flour. Add the mixture to your cooked zucchini,
00:16then place the filling into a 9-inch pie crust. Dot with butter and place the top crust on.
00:20Bake at 400 for 30 to 35 minutes. Now to see if our zucchini apple pie actually tastes like apple.
00:25At first, it's pretty convincing. If I hadn't known it was zucchini, I don't know that I would
00:28have known. But I do think I would have known something was a little different. Personally,
00:32I'm going to stick to the apples, but if you have extra zucchini, you should go for it.
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