00:00 Parmesan panko crusted baked zucchini may be a tongue twister but it's one of my favorite
00:04 weeknight sides, starting with slicing zucchini into small coins and then chopping up some
00:09 herbs for my panko mixture.
00:10 The panko is the key to this dish, they're Japanese breadcrumbs and they have a flakier,
00:14 drier texture versus regular breadcrumbs so they actually absorb less oil and that's
00:19 going to give us that crispy texture that'll make you think these coins were actually fried.
00:24 Going in with a very basic dredge and then layering these on a baking sheet, these come
00:28 together really quickly and you can serve them with any of your favorite condiments,
00:31 I like ranch because it's my favorite.
00:34 World's easiest side dish.
00:35 (sad music)
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