The Best Way to Make Crispy Sardines - video Dailymotion

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4 days ago

Crispy sardines are only a few steps away. In this video, get pro kitchen tips from a professional food stylist on the best way to make sardines crispy and golden, perfect for use in almost any recipe. This versatile ingredient is made by crushing the sardines, saving the oil for other uses, and baking until they get that delightfully crispy texture. Drain excess oil.

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00:00You asked how I got my sardines so crispy? Let me show you. Pop open your tin of sardines and

00:04reserve that delicious oil. Place your sardines in an even layer on the parchment paper and smash

00:08them with a fork. Smashing them into a thin layer is going to give us the crispiest sardines possible.

00:12Bake them at 450 degrees for about 10 to 15 minutes. Throw them on a paper towel lined plate

00:17and let them drain. I like using crispy sardines for so many different things. It's such a versatile ingredient.

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