Why You Should Ice Your Party Tray

Southern Living

Instead of dumping a pile of ice on your party tray to keep your shrimp and dipping sauces chilled, try this easy and practical hack instead! In this video, Josh demonstrates why you should be freezing water on your serving tray with lemon slices and fresh herbs. Unlike an ice pile, the solid block method melts slower than the cubes while also looking much more appealing.

Transcript

00:00This party trick is so easy and cute, your guests are guaranteed to steal it.

00:03If you need to keep food cold at your party, instead of piling ice in a tray like everyone else,

00:08do this.

00:09Pour water directly into your tray, add some fresh lemon slices, and then pop in some fresh herbs like thyme

00:14or mint, and then pop it in the freezer.

00:15After a few hours, your fancy smancy ice tray is ready for a pile of shrimp and your favorite dipping

00:19sauces.

00:20The solid block of ice melts slower than the cubes, so it's pretty and practical.

Category

Transcript

Comments

Recommended