00:14You guys hammer the song.
00:16Come on.
00:16This is how you do it.
00:17This is a new style.
00:18Your style?
00:19I've never seen it anywhere.
00:20This is like the new wave.
00:21I've seen the ones you did before.
00:23I've never seen anyone do this except you.
00:25Yeah, no, it's popping up now.
00:27Who else does this besides you?
00:29There's a lot of places.
00:30My father's got a place up the street.
00:32Well, that don't count.
00:34Outside of your direct family.
00:35Down the street.
00:36Pizza and Woburn, very good.
00:37They're doing it like this?
00:39This is the new wave.
00:41So you've got pizza and Woburn, laundies and Peabody.
00:44How do you even eat this?
00:45I'll get you an apron.
00:48Alright, alright, alright.
00:50So we're doing...
00:53We do the roast beef sandwich reviews sitting down because they're impossible to eat.
00:58But you see they've got the ketchup over there.
01:00It's legit.
01:02It has the fries.
01:05I saw this online.
01:07Matt's, I think Gorneli actually did it.
01:08I always like to mix in a pizza review when I'm in Massachusetts.
01:12Now, this trip is the Massachusetts Massacre because I can't feel the side of my face.
01:19We went to the Big Al's, which is as good.
01:22Probably the best pizza I've had in Massachusetts.
01:24Maybe ever.
01:25Joni's them.
01:26The cheesesteak out of this world.
01:28But I couldn't feel it.
01:29My face is in shambles.
01:30And now this, if you just saw that.
01:33Matt's saying this is the new style of a beef.
01:35I've never seen this anywhere in my life.
01:37And by the way, we're not on the North Shore.
01:40Like, North Shore invented beef.
01:42And I'm a North Shore kid.
01:43I've never seen this.
01:44So I don't know if this is the new way or not.
01:46But this is a three-way with a hamburger-style thing of meat.
01:51And now I've got to try to get it without burning my face off everything.
01:54All right.
01:54One bite every one of those rules.
01:55Mad Matt's woman.
01:58I'm like, no one else does it.
01:59He goes, yeah, there's a shop down the street that my dad owns.
02:01So that don't count.
02:10Great.
02:11Also, the last one we did when I'm like, you didn't make it warm.
02:14The beefs aren't warm.
02:15The beefs are always warm, dude.
02:16This is the perfect temperature.
02:25Spectacular.
02:26It's good?
02:26Yeah.
02:27Right?
02:27That's a buffalo chicken pinwheel right there.
02:29Buffalo chicken.
02:35What a beef.
02:40I'm on a home run of food.
02:42Do I have it on me?
02:43No.
02:44I was just thinking the idea of a filling cheese take followed by a beef.
02:47Let off by pizza.
02:48Let off by Novocaine where I can't feel my tongue or my mouth.
02:56good beef.
02:599-5 beef.
03:03As good beef as we can have, really.
03:06Mmm.
03:08Of good.
03:11Unbelievable.
03:13How is it compared to the other guys?
03:15like the one I went to before wasn't warm yeah and there was debate I'm like
03:21it's usually warm right yeah I know the guy DMs me all the time I saw the
03:28sticker and if you play and then they've got a whole criteria yes so they can
03:34either kill your business or they can help it yeah if you do the right thing
03:37in their eyes
03:41but this is like what's the right thing in their eyes that guy's always up my
03:44ass to do like a review yeah yeah he's good people so they do a review if you see like
03:49like you do the reviews you gotta like you know it's gotta be grilled it's gotta be warm it's
03:54gotta be fresh it's gotta be pink like everything's gotta hit the criteria so where I grew up they
03:58didn't grill a bun no where would you grow up in uh Swamscott okay so North Shore Captain Pizza
04:03yeah yeah yeah so like Batman like captains Minos when my dad was growing up like Knicks
04:08and Beverly right yeah exactly until he was old that's the old school you know yeah hiding the
04:12money I just hide in the money underneath the uh no Knicks is great no yeah yeah but it's just
04:19uh
04:20like everything changes the time it changes you know this is uh a new generation kind of thing so
04:25I mean I grew up on one a day at captains play wiffle ball go get captain I'm just saying
04:29I'll be
04:30I'll be making beefs all day then we go home two in the morning fucking Bill and Bob's you know
04:34two in the morning it's the best that's like a nostalgia you know that's how long you got this
04:39place for seven months we're just open oh it's brand new yeah just open so why does it say Knicks
04:44place on my that's my dad you know he's up the street got it he's right up there so you
04:48guys
04:48how far away six minutes up the road so you're running competing beef spots no not really you know
04:53they uh it's both yeah this is great it's good this is as good as I've had yeah yeah so
05:01good
05:01up there for now you mean today yeah I flew in this morning yeah we wouldn't have I see you
05:07I shit my
05:07pants yeah well I saw your video I think one of our guys Grinelli uh he came in so I
05:13saw it and
05:14I started seeing on so I said to him that's somewhere in uh Massachusetts put on the list
05:17yeah that's great it's different right love it I don't taste the same it's just you just you know
05:23what I mean it's just like it's picture worthy it's yeah it's a lot of beef yeah so what do
05:29you do
05:29on the smaller ones same thing this is like an eight ounce yeah a junior six and a super is
05:33like
05:34ten you get a super beef you dump it dude you know you go home you want to sleep oh
05:38that's it
05:39see I never liked the onion so I always go smaller yeah yeah see I don't you know I do
05:44onion roll
05:44with the onion rings on top onion rings on the people I don't I mean you want some onion rings
05:49I got home eight you want some behind the camera you want something I do I want the onion rings
05:53you want
05:53something yep the amount of eating I've done with a half a face come on Frankie we're gonna take it
05:58that's awesome on the side of the mouth I just have to clown because I can't feel the other side
06:03of
06:03the mouth like both sides got worked on I have nothing going on right now in my mouth so you
06:10guys been
06:11into the business forever so you know I want to open one of these so I went to school of
06:20Michigan
06:21University of Michigan yeah no one had ever heard of it they don't have there's one there's one there's one
06:39a marketing business you don't have anything obviously it's all about everything's marketing
06:44so if you have good food we don't know you don't have food you have nothing so it's just the
06:48old
06:48school guys you know a lot of them don't know how to market their business yeah how long you said
06:53seven months seven months yeah I was with my dad I was working with him we were working I'm only
06:5721
06:57but I was over there for you and I was with him for four or five years yeah I've been
07:02doing this
07:02yeah I know I've listened I've been in all day yeah that's how it is how's it going
07:07thank God it's been busy thank you good everything you want there it's a lot of work but everything
07:12is every business you do yeah it's good well hopefully this helps uh get some business yeah
07:18I mean food was really spectacular yeah it's as good a beef as I had in forever
07:23that's awesome great job great job thank you I'm glad you did it was great I'm glad you guys came
07:29by
07:29take it easy
