00:00Should we make some corn?
00:02Yes.
00:03I learned this from Marge Aldrich,
00:05my neighbor who used to live down the street from me.
00:10And she came and said,
00:11I've learned to make the best cream corn.
00:13You don't want to cut deeply.
00:15Mom?
00:18Mom?
00:19What?
00:20You're not supposed to cut toward yourself.
00:23Well, you cut it then.
00:25America, don't.
00:27This is not.
00:29I don't know how to cut other than toward myself.
00:32You do not want to cut deeply or it'll be tough.
00:35You cut the very tip soft.
00:38I don't question you, Mom,
00:40except that all of America is worried about you right now.
00:44And a lot of the UK and other Brazil places.
00:48Scrape it in a bowl, not here.
00:50And it's messy to scrape.
00:52Is that right?
00:53Let me scrape it.
00:54This way your corn will be tender and creamy.
01:00Pick a little piece of grain if I dropped on the bowl.
01:04We're in West Virginia,
01:06and we can throw the corn cobs over the hill
01:09when we get them all scraped.
01:14I look forward to it.
01:18We call this corn grandmom corn at my house.
01:22My kids request it.
01:24We make it all the time.
01:25And I've been doing it wrong for the past 18 years of parenting.
01:31Why are you doing it wrong?
01:32I was going too deep on the Colonel's mom, I have to admit.
01:36But more for the bears.
01:39That's two bears.
01:45How'd that go?
01:47It went fine.
01:48Did you hear a thank you?
01:50No.
01:56There you go, bears.
02:00Here you go, bears.
02:03You expect them to show up with a napkin tied around their neck.
02:07It's so pretty though, right?
02:08Did you see?
02:11The hard part is done.
02:13The rest of it goes very quickly and it's quite easy.
02:18Put in a little water.
02:21That's enough.
02:22Is that enough for real?
02:24Oh, maybe a little more.
02:26Plenty.
02:27And we're going to add it in smaller pieces,
02:31not all at one great big piece, so it'll melt faster.
02:37It's a lot of salt, right?
02:41Mom, have you ever seen a bear come up and enjoy what you toss up and out for them?
02:47No.
02:48I wish I would.
02:50Probably needs more salt.
03:03What are you grinning about?
03:07Just, just loving you.
03:12We're not going to use all of this.
03:14Is that to thicken it?
03:15Yeah.
03:16All right.
03:16Just like that, it's done.
03:19See, the consistency is that of cream corn.
03:24That's very good, Mom.
03:26You're welcome.
