Gujarati Handvo Bites Recipe | Healthy Snack Recipe | How to Make Gujarati Handvo | Handvo Bites
Ingredients:
1/2 cup Chana Dal (Split Bengal Gram)
1/4 cup Urad Dal (Split Black Gram)
1/2 cup Rice
2 tablespoons Water
2 tablespoons Yogurt
Salt to taste
2-3 Green Chilies, finely chopped
3 Garlic Cloves, finely chopped
1/2 teaspoon Asafoetida Powder
1 teaspoon Turmeric Powder
2 teaspoons Red Chili Powder
2 teaspoons Coriander Seed Powder
1 teaspoon Jaggery
Juice of 1/2 Lemon
Grated Bottle Gourd and Carrot
Finely chopped Onion and Cilantro
Boiled Sweetcorn (optional)
1 small packet Eno (Fruit Salt)
Oil
White Sesame Seeds
A few Curry Leaves
Method:
Put the soaked dal and rice into a blender jar.
Add 2 tablespoons of water and grind to a thick batter.
Transfer the batter to a mixing bowl.
Add 2 tablespoons of yogurt (you can also add it while grinding the batter).
You can also ferment this batter overnight and use it in the morning.
Add salt to taste.
Add finely chopped 2-3 green chilies and 3 garlic cloves.
Add 1/2 teaspoon asafoetida powder, 1 teaspoon turmeric powder, 2 teaspoons red chili powder, and 2 teaspoons coriander seed powder.
Add 1 teaspoon jaggery.
Add juice of 1/2 lemon and mix everything well.
Next, add grated bottle gourd and carrot.
Add finely chopped onion and cilantro.
Add boiled sweetcorn and mix well.
Add 1 small packet Eno (fruit salt).
Mix and start preparing handvo bites.
Heat the appe pan, and in each cavity add oil, white sesame seeds, and curry leaves.
Add batter into each cavity.
Cover with a lid and cook for 5-7 minutes on medium heat.
Flip all the handvo bites and cook for a few more minutes.
Take out all the handvo bites onto a serving plate.
Enjoy delicious Handvo Bites with Green Chutney.
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