00:00Look, have you seen this kind of bunga?
00:03Look, what are these fruits?
00:07I don't know what fruits are they.
00:10There are some fruits that we don't know what we know.
00:13It's just like a lot of fruits.
00:15Let's see what fruits are.
00:16This is a lot of fruits.
00:18Let's see what fruits are.
00:19Let's see what fruits are.
00:23This is a lot of fruits.
00:29Now, we're looking at a lot of fruits.
00:30We're looking at a lot of fruits.
00:34Once upon a time,
00:36at this forest,
00:37there's a tree on the tree.
00:39But the tree on the tree is a lot of people.
00:43Is this a tree on the tree?
00:44It's a tree on the tree.
00:46Why do you think it's a tree on the tree?
00:48Why do you think it's a tree on the tree?
00:54Welcome to Diet Camarines North.
00:56It's one of the most important things to see the bunga and call it HALA.
01:02And to answer our investigation,
01:06I'm not familiar with the Frutas.
01:08Do you know what the HALA is?
01:10I don't know what the HALA is.
01:11Do you know what the HALA is?
01:13What the HALA is?
01:16HALA!
01:16HALA!
01:17They're not familiar with the Frutas.
01:19They're not familiar with the Frutas.
01:22They're not familiar with the HALA.
01:24They're not familiar with the HALA.
01:26НА Furay is it's built in ourdles of PANDANUS
01:27because it's an вспenal,
01:32because it's the same as that it's at the same time.
01:35But here in the Philippines,
01:36the one where the RUAN is at the Sanctuary,
01:38is the CUR também.
01:39An-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an
01:41-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an
01:41-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an-an
01:41-an-an-an.
01:43At the end of the year,
01:45at the end of the year,
01:47Kewarantayan si Aldrin,
01:48isang lokal dito sa Kabarinis Norte.
01:50Matagal na raw hawak ang hala.
01:53Matagal na po kami nakatira dito sa
01:54dirit po ng dagat po tabing dagat.
01:56Meron siyang bunga na kapag overripe na.
02:00Usually talaga noon,
02:01yun yung kinakain namin eh,
02:02yung nuts sa loob.
02:03Tatalin niya raw tayo roon.
02:05O siya.
02:06O yung puno niya.
02:09Dahon po niya,
02:10mapasin po yung,
02:11para po siya nangari.
02:13Kaya ingatan din po yung paghahawak dito.
02:15Tama po,
02:16It's been started and a day at night with joining us with a wild symbiosis.
02:18But the difference has lost,
02:20dass with time for wine and food,
02:22Amen.
02:23And again, they're used to use some NGOLs
02:25in order to take care of gas gloves.
02:27It's not a lot that you run.
02:35Also, how hard will your strain하게 use benefits now?
02:41Is it hard that you have?
02:42It's a hard time to do it.
02:43It's hard to make a sweet treat.
02:45Because the amount of the key of the fruit can be used.
02:50But it's hard to get the fruit.
02:51If you're a little, it's like sugar cane.
02:56The second part is the one to sip-sip.
03:02It's a nice taste.
03:06It's a nice taste.
03:09and it's a nice taste.
03:12Because in the middle of the center, it's not easy to get married to Aldrin,
03:15and it's a husband and two children.
03:18It's a day for Aldrin to get married to Aldrin's husband and husband.
03:21So, I'm going to get married.
03:23I'm going to get married.
03:25I'm going to get married.
03:28This is my meatloaf.
03:31Many of us know that it's a recipe.
03:34So, I'm going to share it.
03:36I'm going to picture what we're doing.
03:39dashing yung probinsya namin, yung mga kakiba-tas, yung mga bibihirang halaman.
03:43Ang magandang kontit, dito nga niya nahanap sa prutas na halaw.
03:47Ang dami naman bunang halla fruit na pumatok naman sa kanyang followers.
03:52Why not?
03:52Nag-gawin kong prut-soda.
03:54Kasi, tinikpa namin yung flesh niya, may tamis siya,
03:59sa ferment ng mga prutas.
04:01Sinubukan kong gawin yun, halla fruit wide yung tawag ko noon.
04:05And, turns out na okay siya.
04:07Sinun ba ko namin ihalot siya sa pagluluto?
04:10Eh, pwede, pwede rin pala.
04:11Titigpan ko na
04:12yung ating halak einfach wine.
04:13Nang unang beses,
04:14nga w credential ipakita bilang content.
04:16Nagdagsaan ang焦ureus
04:17at gustong pumili sa kanya.
04:19Si Aldrin,
04:21papakitaan daw tayo
04:22ng pangmalakasan niyang cooking.
04:23Our menu for today,
04:25kumba sa halak.
04:26Hala-bira.
04:28Siniwala niyang hiwain
04:29ang malambot at kinakainami
04:30parte ng halak.
04:34Ginisa ang karni.
04:36Set aside po muna natin to.
04:40Isinanang sa kawali ang sibuyas at bawang.
04:43Ibalik na natin yung karne na naprito natin.
04:50Tinimplahan ng boyo at suka.
04:52Pampafruti tamis na halafruit.
04:55Soda at pineapple juice, pandagdag lasa.
04:58Simmer muna natin.
05:02Nilagyan din ang asukal, black beans at bulaklak mga saging.
05:07Pwede na tikman ng pamilya.
05:14Sarap na sarap ang mag-anak.
05:15Pero ang tanong, digtas mang kainin niya gaya ng pinya.
05:20Since naman po siyang kainin, actually pag tinignan niyo nga po siya para langitin po siyang kimya, may matigas po
05:26siyang balat na kailangan niyo lang pong tanggalin.
05:29May mga sustansya rin daw na makukuha sa halafruit.
05:31Mayaman po ito sa vitamin C o sa mga antioxidants.
05:35Meron rin po itong fiber na nakakatulong po sa ating pagtunaw.
05:39Nakakalinis daw ng kidney ang herbal extract mula sa ugat ng halafruit.
05:43Habang mainam naman daw sa headache, arthritis at stomach paspasam ang dahon nito.
05:47Tinuturing ding aphrodisiak ang hala o pampagana sa loving-loving.
05:51Hala. Gusto niyo yun?
05:53Hindi natin kailangan ng maraming mga mata.
05:56Para makita ang ilang mga biyaya ng lupa.
06:00Na libre na, masustansya at masarap pa.
06:04Dabi mong alam, Kuya Kim.
06:17T сторонos.
06:17Na libre na, masustansya at mas Cuando se rubi,
06:19tayo na, masustansya at masjad
06:21jogon approaching a dapats.əg
06:26di paik, stori, pigeya ngoka, gera'an
06:32Private na centimetreure. Sa o pampagana
06:47Transcription by CastingWords
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