00:00If you have been walking by the city of Mexico, the tacos are the king of the gastronomy offer.
00:05Sin import the place in which you are, one of the options that never fails is the suadero.
00:10If they are of the most ordered, not all know what part of the red is obtained.
00:15Conocer this information is not enough, so no lose detail.
00:19The suadero comes from the lower abdomen of the vaca,
00:22specifically between the chest and the back of the back.
00:25It's a cut with perfect balance between the fat and fat,
00:29and that's the key to the jugosity.
00:31Although we eat it at night, its preparation begins early.
00:35The suadero needs a long time to achieve that texture that practically breaks in the mouth.
00:41One of the great secret of the taqueros is to let the whole piece of the bread or orange juice
00:47before cooking.
00:48This helps to break the fibers and make it even more tender.
00:52Serving the suadero in tacos is the most famous format, but it's not the only one.
00:56Una vez que está perfectamente cocido, se puede colocar sobre sopes, guaraches, tostadas o gorditas.
01:03También es el protagonista de guisados en salsa verde o roja.
01:06Cerrar el día con una buena orden de tacos de suadero es un plan que no tiene falla.
01:11Ahora que conoces de dónde viene, seguro la vas a disfrutar todavía más.
01:15¡Gracias!
01:15¡Gracias!
01:16Y
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