00:00Make tanuhu at home. Only three ingredients. Deliciously sweet and crunchy.
00:07Skew your favorite fruits.
00:11Sugar, water. Cook on high heat. When it becomes sticky, turn to low heat. Check the sugar to see
00:18if it is ready. Dip the fruit skewer into the sugar mixture and gently turn it to coat all of
00:24the sides, place it onto parchment paper. After five minutes, enjoy it.
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