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00:00Recently, due to the impact of the inbound, the hotel fee is very high.
00:06However, if you are going on a trip, you want to enjoy the luxury at the inn.
00:11So, what did you pay attention to?
00:13Luxurious dinner!
00:16The rooms and baths are not so luxurious, but the price is surprisingly low.
00:20So, we chose the inn where you can enjoy the luxury goods.
00:23That's a rude way to say.
00:24The hotel fee is almost half of the price.
00:27So, what did you pay attention to?
00:32You paid too much attention to the dinner.
00:34These two went to investigate.
00:38Hello, I'm Koji Ishikawa.
00:39Hello.
00:40Finally, we came to Manazu, where the sea is.
00:42Yes.
00:43It's in Kanagawa Prefecture.
00:44We started from the top of the mountain.
00:45Kanagawa is like this.
00:46Have you ever been to Kanagawa?
00:47No, I haven't.
00:48I'm glad to hear that.
00:49There is no such place at the opening of Totsui TV.
00:52No, there isn't.
00:53There is no such place.
00:54You should know that.
00:57Is there an inn?
00:58Yes, there is.
00:59Is there an inn at the location?
01:00Yes, there is.
01:01There is a place called Ojika in the back of Nikko.
01:03Yes.
01:04It's a place where you can eat local food.
01:05It's very good.
01:06Yes.
01:07Can I tell you a piece of information I got there?
01:09There is a bear-shaped object.
01:11When a fisherman who came to shoot a gun sits there,
01:15the small insects on the mountain will move to the bear's fur.
01:24It's more realistic.
01:26So, even if you don't shoot insects,
01:30the insects will move to the bear's fur.
01:33It's an insect.
01:34It's an insect.
01:35The insects will move to the bear's fur.
01:37Isn't that amazing?
01:38What is an insect?
01:39Are you talking about insects?
01:40It's an insect.
01:41It's an insect.
01:42While wearing a apron,
01:43an old fisherman wore an apron when he went fishing.
01:45You are talking about a bear being attached to the bear's fur, right?
01:48Yes, a bear is attached to the bear's fur.
01:49I don't know which one you are talking about.
01:50I'm not sure either.
01:51The bear's fur is moving to the bear's fur.
01:52You started with a confidence, so work your way to the end.
01:54So, the bear's fur is moving to the bear's fur.
01:59It was a good piece of information.
02:01It made sense.
02:04A fishing restaurant that fills you with delicious fish dishes.
02:09Is this the place?
02:11Oh!
02:13This is a cool place.
02:15It looks like the BBQ restaurant in Otawa.
02:17It looks like it.
02:19It doesn't look that similar.
02:21The green is nice.
02:25Ariyoshi-san, you're going to be happy.
02:27What? Oh, you're right.
02:29You're going to get excited.
02:31I won't get excited.
02:33In front of us is the perfect location for the sea.
02:35It's the Manazuru home town of Kanagawa Prefecture,
02:37Shotoku-maru.
02:39It takes about an hour and a half by car from the city center.
02:41Manazuru has a good access.
02:45There are about 200 types of fish that are watered.
02:47This is the port town of Fukushi, Kanto Prefecture.
02:51There are a lot of beautiful spots.
02:53It is also said to be a tourist spot for young people.
02:55It's not just for young people.
02:57First, let's take a look at the room.
02:59The stairs are beautiful.
03:01The niches are polished.
03:03You don't have to praise that.
03:05Excuse me.
03:07It's a very comfortable room.
03:09The food is delicious.
03:11It's a six-story building.
03:13Unfortunately, it's on the mountain side.
03:15When the cherry blossoms bloom,
03:17there are a lot of cherry blossoms outside the window.
03:19You can see the cherry blossoms.
03:21Spring is beautiful.
03:23What should I look at in winter?
03:27Curry.
03:29Aoki-yuku.
03:31Curry.
03:33I'm looking forward to it.
03:35There is something in the closet.
03:39What is this?
03:41I'm very curious.
03:43What is it?
03:45Don't die.
03:49Show me.
03:51What do you mean?
03:53This is a emergency exit.
03:55I thought it was strange.
03:57I thought it was strange.
03:59I thought it was a new emergency exit.
04:01What is this?
04:03In the original veranda,
04:05the room has been expanded.
04:07So, a house has been built in the closet.
04:09There is a branch in the closet.
04:11The name of the room is written in the emergency exit.
04:13I'm very happy.
04:15The name is written in the emergency exit.
04:17Morishige Hisaya came to play before the restaurant opened.
04:21He wrote that he would give him a present.
04:23He wrote that he would give him a present.
04:25He wrote that he would give him a present.
04:27Morishige Hisaya came to the restaurant before the restaurant opened.
04:29He wrote that he would give him a present.
04:31He wrote the name of the room in detail.
04:33He wrote the name of the room in detail.
04:35What is the name of the other room?
04:37This is also a branch.
04:39This is also a branch.
04:41This is also written as Hisaya.
04:43This is also written as Hisaya.
04:45He is the head of the Morishige family.
04:53This is a security camera.
04:55This is a security camera.
04:57I'm starting to get suspicious of the security camera and the stairs.
05:00I'm scared.
05:01I think I'm going to jump off.
05:05Don't do anything weird.
05:07I'll try to run away.
05:09That's true.
05:10I'm glad you're laughing.
05:12That was close. I'm sorry.
05:15That was light.
05:19And now, the bath.
05:23The ratio of the bathtub to the body is unique.
05:26It's spacious.
05:30The ventilation system is creepy.
05:32Don't say that.
05:34It's not like you're going to get out of a room.
05:37I don't have a floppy disk.
05:41And now, the dinner.
05:43I'm hungry.
05:44We're going to eat the food.
05:47Please wait in this room.
05:51Excuse me.
05:52This way, please.
05:53Wow, there's a lot of food.
05:55That's amazing.
05:56There's a lot of food.
05:57That's amazing.
05:58That's amazing.
05:59What is this?
06:00That's amazing.
06:01This is one serving.
06:03This is two servings.
06:04Is this really two servings?
06:06That's amazing.
06:07This is two servings.
06:09I'm so excited.
06:11It's like the number of sponsors in the Golden Blaze uniform.
06:15There's a lot of food.
06:18We're going to eat the food by ourselves.
06:20This is one serving.
06:22There are 13 kinds of ingredients.
06:25There are eight kinds of sashimi.
06:29The only thing you can put on it is the fish.
06:33For example, the one I made today is shogoya-muro-aji.
06:38The simmered manazuru-no-kime-dai with oil is...
06:42It's a special sauce.
06:45You can enjoy all the dishes except for the one serving.
06:52The one serving is the best.
06:54That's right.
06:56There's a lot of fish, so there's a lot of wasabi in it.
06:59It's like a wasabi paste.
07:01Wasabi paste is bad.
07:02Sashimi is good, isn't it?
07:04What else is there?
07:05Dango, for example.
07:07What is shogo?
07:08Shogo is the child of kanpachi.
07:10Kanpachi.
07:11I've never heard of it.
07:12The child of kanpachi.
07:13I've never heard of shogo.
07:15Shogo.
07:16It's the child of kanpachi.
07:22It's not as bad as kanpachi.
07:24It's still young.
07:25It's a good part of kanpachi.
07:29It's like I'm eating a young person.
07:32I'll try it.
07:35It's good, isn't it?
07:36It's good.
07:37The meat is soft, but it's moist.
07:42It has a good texture and it's delicious.
07:45If you're lucky, you'll get a rare fish that doesn't have a lot of circulation and doesn't have a lot of shellfish.
07:51It's on fire.
07:53I'm sick of sashimi, so I'll make shabu-shabu with this.
07:56I want you to change the taste.
07:58You can do that a lot, too.
08:00I'm sick of it.
08:01I don't have to bake it.
08:02I can bake it with the net here.
08:05I always say, I can bake it.
08:08I'm trying to figure out how to eat it.
08:10Fukuda, who got tired of sashimi early.
08:13I'll have it with ponzu, a shabu-shabu of kelp broth.
08:17It's hot.
08:18It's not hot.
08:19It's a soup stock.
08:21It's a soup stock.
08:22It's a soup stock and a ponzu, right?
08:24What do you mean you eat it with hot water?
08:28The surroundings are a little cooked, but the texture has changed and it's delicious.
08:33I'll have it.
08:35It's delicious.
08:37It's delicious.
08:39I like fish cooked on fire.
08:42Don't say it directly.
08:45I like sashimi, but I like grilled fish.
08:50It's delicious.
08:51Sashimi is delicious.
08:52It's good to drink alcohol.
08:53I drink alcohol all the time.
08:56What kind of fish is this?
08:57It's big.
08:58It's covered in green.
08:59Is it a curry?
09:01It's amazing.
09:02It's big.
09:03It's fried.
09:04It's a fried fish.
09:06How do you eat this?
09:08You can't eat it on fire.
09:09I like it.
09:16It looks delicious.
09:18It looks delicious.
09:21The bones are amazing.
09:25It's delicious, but it's soft.
09:27You can't eat it all.
09:29You can't eat it all because the bones are fried.
09:33You don't have to think so.
09:36That's the correct answer.
09:37You can't eat it all.
09:38That's right.
09:40It's delicious.
09:41It looks delicious.
09:42It's light.
09:43It's curry, but it's oily.
09:46It's a great feeling to eat it with sake.
09:50Who came up with this dish?
09:52My mother.
09:53Your mother?
09:54My mother.
09:55It's amazing.
09:56She came up with this dish.
09:57Yes.
09:59Does it change every day?
10:01Yes, it does.
10:02Is there a different menu for people who stay overnight?
10:04Of course.
10:05How long do you stay overnight?
10:0730 nights.
10:0830 nights?
10:09At work.
10:11What do you do with 30 nights?
10:13I go home every day.
10:15Do you go home every day?
10:16You must be tired.
10:17But I wear a mask.
10:19So I don't get infected.
10:20That's kind of you.
10:21It's the same as you wearing a mask when you go to work.
10:26That's right.
10:27He also uses fresh fish roe for sashimi.
10:32On this day, he eats three kinds of fish roe.
10:37You eat fish roe, too.
10:43He eats fish roe.
10:49Ariyoshi-san said on the radio that he doesn't like fish roe.
10:54That's right.
10:57I don't know why he said that.
10:59I see.
11:00It's like there's something in my mouth.
11:05There's too much in your mouth.
11:08I like fish roe because it's delicious.
11:10I'll try it.
11:15It's really delicious.
11:17Ariyoshi-san, do you smell fish roe?
11:19Ariyoshi-san will feel it.
11:21Do you feel it?
11:23Yes, I do.
11:24I'm not tired of eating fish roe.
11:29It's delicious.
11:30I miss fish roe.
11:32You eat too much.
11:33I can't stop eating fish roe.
11:35I can't stop eating fish roe at Hunter Mountain Ski Resort.
11:39I don't know.
11:40Because it's spicy.
11:41That's a good example.
11:42Hunter Mountain Ski Resort.
11:43That's amazing.
11:44Now, let's watch a video of a luxurious fish dish.
11:47How much is it?
11:52How much is it for one person?
11:54It's about 14,000 yen.
11:56That's good.
11:58It's cheap.
12:00You can take a bath and there's a futon.
12:03It's the same as a hotel.
12:06That's right.
12:07You just have to drink and sleep.
12:09It doesn't matter.
12:11I didn't say that.
12:13Did you really say that?
12:15I've been to a lot of luxury hotels.
12:17That's right.
12:18Next, why can you eat here?
12:21Luxury French homestay.
12:24Yuji Koji.
12:25The location is on another day.
12:27Tokyo Station at 5 o'clock.
12:29It's early in the morning.
12:31It's not Ayutthaya.
12:33Ayutthaya is early.
12:34I'm going to move to a homestay.
12:37How far will you go?
12:39How far will I go?
12:41It's a golden legend.
12:43The opening of the first half of the 30s was shot here.
12:47I have a bitter memory.
12:50Yuji Koji took the bullet train from Tokyo Station without knowing his destination.
12:55He arrived in three hours.
12:58I came to Niigata.
12:59You came to Niigata.
13:01It's cold.
13:05Is this the location?
13:07It's a little further from here.
13:09A little further?
13:11That's right.
13:13The destination is still ahead.
13:15Two hours later, what did Yuji Koji see?
13:18Is it a ship from here?
13:20What?
13:22Are you going this far?
13:24Sado?
13:26Is it a ship from Niigata?
13:28What?
13:29Sado?
13:30Are you going to Sado?
13:31Are you going to Sado?
13:33It looks far.
13:34It's far.
13:35You look a little fun.
13:37That's my line.
13:39It's you.
13:40It's rude to Sado.
13:42It's my line.
13:44It's my line.
13:45I'm excited.
13:46Laugh.
13:50It's far.
13:51Let's go.
13:53Sado's homestay food is amazing.
13:58Have you ever been to Sado?
14:01I've never been there, but I've been watching it all the time.
14:05Are you watching Sado again?
14:09Yuji Koji gets on the ship and goes to Sado.
14:12It's a good ship.
14:13It takes an hour and 20 minutes to get on the ship.
14:16Has he arrived at the port?
14:20Will it take another hour from here?
14:22That's enough.
14:24Is it that far?
14:29It's already past noon.
14:31We met at 5 o'clock at Tokyo Station.
14:33We met at 5 o'clock at Tokyo Station.
14:35It was far.
14:37It's hard to go to Sado.
14:41Sado is about 1.5 times bigger than Tokyo.
14:46It's the largest island in the Japan Sea.
14:49Last year, Kinzan was selected as a World Heritage Site.
14:53YouTubers who only talk about Sado are gaining popularity.
14:57Now, Sado is only about Sado.
15:01There is a high-class French restaurant in Sado.
15:04What kind of restaurant is it?
15:07Is this a guest house?
15:10It looks like a private house.
15:12It says,
15:13Welcome to Kaifuso.
15:16It's a signboard.
15:19It looks like a real house.
15:24It's a Japanese-style house.
15:27It must be expensive.
15:29I lived in Chisou-do-parla for a year.
15:32Then, I moved to Oji.
15:34You moved to Oji. That's amazing.
15:39It's like a fish tank.
15:41It's like a fish tank.
15:44It's like a fish tank.
15:50Why is it possible to eat at a private house?
15:55It's a high-class French restaurant.
15:58We came to Kaifuso, which is in the north of Sado.
16:02It's a house.
16:03First, let's look around the room.
16:05It's clean.
16:07It's spacious.
16:09It's good.
16:10I can live comfortably alone.
16:12And it's a bed.
16:15It's a rare bed in a private house.
16:19It's a tatami mat bed.
16:21It's a blanket.
16:22Let's see if there is anything else.
16:25It's good.
16:27It's good.
16:29There are a lot of hangers.
16:31You can hang a lot of things.
16:33You can hang a lot of things.
16:34What do you mean?
16:35I don't know.
16:38There are a lot of futons.
16:40It's good.
16:41There is a sink.
16:43You can dry yourself.
16:44You can cook with this.
16:46Where?
16:47You can cook in the shower.
16:49Don't comment on it.
16:51It's strange.
16:53Next, let's check the bath.
16:55It's good.
16:57It's a beautiful bath.
17:00It's good.
17:01The scenery is good.
17:04Can I open the window to see the scenery?
17:06If you open the window, insects will come in.
17:10What kind of insects?
17:11There is a beetle.
17:12There are a lot of beetles.
17:16There are a lot of moss on the floor.
17:18Insects come there and eat it.
17:23It's hard.
17:25It may have come from the floor.
17:29It's not because of the floor.
17:31I'm sorry if that's the case.
17:35The second one.
17:36He eats too much for dinner.
17:38He eats the food.
17:40I'm surprised.
17:44There are a lot of knives and forks.
17:47I was surprised.
17:49There are a lot of knives and forks.
17:52What kind of food does he eat?
17:54It's not Japanese food.
17:56Is there a restaurant that uses knives and forks?
18:00Yes, there is.
18:02There are too many restaurants.
18:05It's a steak restaurant.
18:08I learned how to use knives and forks at a steak restaurant.
18:12I learned how to use knives and forks for the first time.
18:15He is looking forward to it.
18:17He eats the food.
18:21This is a fugu with tomato sauce.
18:24You can eat it in one bite.
18:27This is a fugu with tomato sauce.
18:33What kind of food is this?
18:34This is French food.
18:36Is this French food at a restaurant?
18:39This is rare.
18:41This is amazing.
18:43This is a fugu with tomato sauce.
18:46This is a fugu with tomato sauce.
18:50This is a one-bite dish.
18:55I eat this.
19:00This is delicious.
19:01This is delicious.
19:04This is a rich taste.
19:05This is refreshing.
19:07The tomato sauce is refreshing.
19:10This is delicious.
19:12French food is delicious.
19:20This is delicious.
19:22I didn't expect to eat the first dish.
19:29I was very surprised.
19:32There are still many dishes.
19:34I'm looking forward to it.
19:37I eat French food slowly.
19:41This is different from beef bowl.
19:45Is this a pie?
19:52This is a pie.
19:53This is a mushroom fricassee.
19:56This is a mushroom with various mushrooms.
20:01This is popular with mushroom lovers.
20:06Is this a fricassee?
20:07This is a fricassee.
20:08This is the first time I hear this name.
20:11This is a fricassee.
20:14Don't overdo it.
20:15I don't call it a fricassee.
20:17I don't call it a fricassee.
20:19This is a fricassee.
20:22This is a mushroom fricassee with a lot of mushrooms.
20:27Fricassee is a French home-cooked dish.
20:30This is a cream stew.
20:32This is good.
20:34I eat this.
20:38This is delicious.
20:41This is a fricassee.
20:43This is the first time I have eaten a pie with a lot of mushrooms.
20:53Why do you call this a fricassee?
20:56This is delicious.
20:58The soup of the mushroom is mixed with the sauce.
21:03The cream of this mushroom is delicious.
21:06This is the best cream I have ever eaten.
21:09I don't think so.
21:11The cream sauce is a mixture of four types of mushrooms.
21:17This is a mixture of fresh cream and butter.
21:19This brings out the umami of the mushrooms.
21:23This is a fricassee with a lot of mushrooms.
21:29This is a sauce with a lot of croutons.
21:32This is the most popular dish.
21:35The sauce looks like Tochigi Prefecture.
21:42This is similar.
21:43The chef drew this for us.
21:49This is delicious.
21:53This is delicious.
21:56This is delicious.
21:59The sauce is delicious.
22:01This is balanced by the umami of the mushrooms.
22:11This is very rich.
22:12This is a fricassee.
22:13This is a fricassee with a lot of mushrooms.
22:16The rich flavor of the mushrooms and the umami of the mushrooms.
22:23This has a good aftertaste.
22:26What is the aftertaste?
22:32The main ingredient is the sado leaves.
22:36This is made from the broth of the leaves, salt and pepper, and red wine.
22:44The umami of the leaves and the sourness of the red wine go well together.
22:47This is a combination of the sweetness and sourness of the leaves.
22:50This is a good combination with the fat of the fat.
22:54How long have you been running this restaurant?
22:57This is our 100th year.
22:59Wow!
23:00My husband is the 4th generation owner.
23:02Wow, that's a long history.
23:05This restaurant has a history of 100 years.
23:07Their dish is French cuisine.
23:09French? That's recent.
23:11It's been French for 100 years.
23:13The atmosphere is different from last time.
23:15Wow, this is amazing.
23:27It's like eating pufferfish with crab.
23:29And the main dish is...
23:32Is it meat?
23:34Yes, it is.
23:35I'm so hungry.
23:38It's a beef bourguignon.
23:40It's quite a lot.
23:42Bourguignon is from the French Bourgogne region.
23:46It's been simmered for more than 8 hours until it becomes tender.
23:49It's a beef red wine.
23:53Wow!
23:54It just melts in my mouth.
23:57Let's eat.
24:03It's so tender.
24:05When I bite into it, I can taste the meat.
24:09It's packed.
24:10It's good.
24:11I can taste the beef in the sauce.
24:13That's right.
24:16Wow.
24:18Why are you closing your eyes?
24:19It's so good.
24:21I can feel the texture at the end.
24:23It's soft and tender.
24:25But I can't stop eating it.
24:26Are you apologizing?
24:28No, I'm not apologizing.
24:30It's good.
24:32It's cooler than I thought.
24:36He's from wrestling.
24:39He looks like YATSU YOSHIAKI.
24:41He looks like YATSU YOSHIAKI.
24:43He looks like YATSU YOSHIAKI.
24:46It's an honor. Thank you.
24:49Where did you learn French?
24:51I went to Cité de Paris for a year.
24:54After that, I went to a restaurant called ROGER.
24:56You went to ROGER.
24:58I learned French there.
25:00How many stars are there in the restaurant?
25:02ROGER has three stars.
25:04That's amazing.
25:06ROGER was born in Ginza about 50 years ago.
25:10It is one of the most famous restaurants in France.
25:14The owner, Mr. Chita, was 22 years old when he wanted to be a chef.
25:18He wanted to train at a first-class restaurant.
25:22He trained under French chef Jacques BOLLY,
25:24who won the French National Award for Best Chef.
25:32He was originally from a poor family.
25:35However, his parents brought him back to his hometown.
25:38He has a lot of memories.
25:41He went to a luxury French restaurant in SADOGASHIMA.
25:44He eats a lot of French food.
25:46How much does a night stay cost?
25:49How much does a night stay cost?
25:53Breakfast costs 13,200 yen.
25:56It's cheap.
25:57Isn't it strange to pay that much for food?
26:00How much does a night stay cost?
26:03How much does a night stay cost?
26:06It's not just this kind of food.
26:09About 35 years ago, it was about 25,000 yen.
26:13It's about 50,000 yen now.
26:15It's not strange to pay 50,000 yen now.
26:17It was a long time ago, but I'm glad you came.
26:21I want to see breakfast.
26:23I want to see breakfast.
26:24The table is beautiful.
26:26It's okay.
26:28You look like RYO FUKAWA.
26:30You look like RYO FUKAWA.
26:32You look like RYO FUKAWA.
26:33You look like RYO FUKAWA.
26:34You look like RYO FUKAWA.
26:36That's all for the story of the overnight stay.
26:40That's amazing.
26:43That's nice.
26:44I want to go there.
26:45That's too cheap.
26:47There are a lot of people who go there.
26:51That's right.
26:52I want to go there.
26:54I think so, too.
26:56It's hard to find ingredients.
26:58It's hard to find ingredients.
27:00The ingredients are delicious.
27:02That's amazing.
27:04I want to go there.
27:06I agree.
27:08Don't broadcast it.
27:10Don't broadcast it.
27:12Don't broadcast it.
27:14Don't go to a steakhouse and eat steak.
27:17What do you eat at a steakhouse?
27:19Only tea?
27:21That's abnormal.
27:24You don't need a steakhouse.
27:26That's abnormal.
27:27You can afford it.
27:29That's not affordable.
27:30I'm not a person who can afford it.
27:33People who order SANSAI SOBA and OKAME SOBA at a soba restaurant seem to be people who can afford it.
27:41I don't think so.
27:42I order something like tempura.
27:50I think so, too.
27:55I like it.
27:57People who order SANSAI SOBA and OKAME SOBA at a soba restaurant seem to be people who can afford it.
28:05I think so, too.
28:06I like it.
28:07I agree.
28:09I think so, too.
28:10I think so, too.
28:11I think so, too.
28:12I think so, too.
28:13I think so, too.
28:14I think so, too.
28:15I think so, too.
28:17Why do you think it's a family restaurant?
28:18Why do you think it's a family restaurant?
28:21There are things I recommend, but there are times when other things look delicious.
28:26I agree.
28:27For some reason.
28:28I don't think he was under the tuna tataki bowl.
28:31That's right.
28:32He said he was going to eat a family restaurant-like hamburger.
28:38I wonder what that is.
28:39He must have prepared a tuna tataki bowl for that.
28:42That's right.
28:43I don't want to eat a tuna tataki bowl that comes out of the tuna.
28:48I agree.
28:49I agree.
28:50It's the same with SANSAI SOBA.
28:52You can't eat SANSAI SOBA on a daily basis.
28:55I agree.
28:56I can't eat SANSAI SOBA at a soba restaurant.
29:02I agree.
29:03I can't eat SANSAI SOBA at a soba restaurant.
29:04I think it's more delicious than my idea.
29:09He used the feelings of SANSAI SOBA and TUNA TATAKI BOWL well.
29:14I see.
29:15As a result, he said, I recommend you to eat it.
29:17I agree.
29:18There are many people who say that.
29:19There are many people who say that.
29:20But I think he is a person who reacts to such a thing rather than a person who has time.
29:28I agree.
29:29I think he is a person who reacts to such a thing.
29:30I agree.
29:32I don't know what he means by a person who has time.
29:39He wrote that he has time like a human being.
29:42What does he mean by a person who has time like a human being?
29:44I don't know.
29:47He said he doesn't eat steak at a steak restaurant.
29:50He said he doesn't eat anything at a steak restaurant.
29:52He only drinks tea.
29:53That's abnormal.
29:57He doesn't need a steak restaurant.
29:59That's abnormal.
30:00He doesn't have time.
30:01He doesn't have time.
30:02He is hungry.
30:03He is hungry.
30:04What should I do?
30:06He only drinks tea.
30:07He doesn't have time.
30:09He doesn't have time.
30:10He doesn't have money.
30:11He doesn't have money.
30:13He often goes to a steak restaurant.
30:17I used to eat this with my naked body.
30:19This is a brown steak.
30:22I thought it was brown because it was burnt.
30:25It was browner than the one I bought.
30:27This was cooked in my fat.
30:29I didn't know that.
30:31My fat was absorbed into the steak.
30:34The back of the steak was also brown.
30:40I saw that you were wearing a leather jacket.
30:44If I wear a leather jacket, will you make me eat that?
30:46I don't want to spend my life.
30:52Maybe you are a man.
30:53He looks like a criminal.
30:55You're so mean!
30:57How do you feel?
30:59You're being nice, aren't you?
31:01I'm dying!
31:06The four of us went in and said,
31:08eat whatever you like,
31:10and I was like,
31:12I'll just have tea.
31:14When I saw that,
31:16I felt like I was being fed.
31:18What?
31:19I thought you were forcing me to eat a little.
31:23Everyone in the hamburger set
31:25was like,
31:26Tofu.
31:29Tofu!
31:30That's a little weird.
31:34I was eating a regular meal,
31:38and I was like,
31:40eat whatever you like,
31:42and I was like,
31:44I'll just have a salad.
31:46That's how you feel relaxed.
31:48Economically, too.
31:50When you want to look relaxed,
31:52what do you do?
31:54If you're relaxed in the family room,
31:57what do you do?
31:59First of all, I don't use coupons.
32:01Relaxed!
32:03Cool!
32:05If you register, it's 50 yen.
32:07No, I won't register.
32:09I'm relaxed.
32:13There's a good one.
32:15I don't use a drink bar.
32:21Hey, order one by one!
32:23Order one by one.
32:26Make it a drink bar!
32:28It's annoying over there!
32:30Coffee.
32:31Melon soda.
32:32There's a drink bar.
32:34Can you make it a drink bar?
32:36A drink bar. I see.
32:38As for soba,
32:40there's a culture of going.
32:43It's a little different.
32:47When I go to a soba restaurant,
32:49I don't want to look cool
32:51when I order soba.
32:53When I go to a good soba restaurant,
32:55I want to eat it.
32:57That's right.
32:59If I go to a good soba restaurant,
33:01I want to eat it.
33:03Sushi restaurants are better.
33:05Sushi restaurants?
33:07You have to give a lot of recommendations
33:09and order what you like.
33:11I like your recommendation.
33:14I don't like it.
33:16I don't like it.
33:19I like your skin today.
33:21I don't like it.
33:23I don't want anything else.
33:26He must hate it.
33:28He's like the president.
33:30I don't like it.
33:31What do you mean, I don't like it?
33:33I don't like it.
33:34I don't know.
33:36What do you mean?
33:37When I go to a sushi restaurant,
33:39I only eat snacks.
33:41I don't like rice balls.
33:43I'm full.
33:45I'll eat a small one.
33:47I don't want to eat a big one.
33:49I don't like it.
33:51How about you?
33:53I don't mind.
33:55I'm used to it.
33:57You don't mind it.
33:59You don't mind it.
34:01I don't mind it.
34:03I don't mind it.
34:05You are good.
34:07You are good.
34:09I think it's weird.
34:11I'm a little...
34:13I can't see anything weird.
34:15At Family Restaurant,
34:17the janbaraya
34:19doesn't give you enough food.
34:21It's decided.
34:23It's decided.
34:25Really.
34:27It's amazing.
34:29Why janbaraya?
34:31The other day,
34:33I bought 1kg of janbaraya
34:35at Life.
34:371kg?
34:39At Denny's,
34:41they sell 1kg of janbaraya.
34:43I bought it.
34:45This is Denny's
34:47frozen janbaraya
34:49that Matsuko bought at Life.
34:515 servings for 1kg.
34:531296 yen.
34:55Time, oregano,
34:57cumin, red chili pepper,
34:59etc.
35:01Just stir-fry
35:03in a frying pan
35:05and it's done.
35:07You can enjoy the taste of the shop
35:09easily at home.
35:11There are other frozen foods
35:13at Denny's.
35:15By cooking at a low temperature,
35:17the meat is moist and tender.
35:19You can enjoy the original taste of the meat.
35:21There are 3 kinds of tons of catalose,
35:23onions, red wine,
35:25tomato paste, honey,
35:27etc.
35:29Special demi-glace sauce
35:31hamburger is popular.
35:33When you see it at a supermarket,
35:35you should try it, too.
35:37You eat janbaraya.
35:39There is no chicken on top.
35:41I see.
35:43I was thinking about what to do.
35:45I see.
35:47Well,
35:49there is a type of chicken
35:51that is not
35:53seasoned with honey.
35:55I see.
35:57It is grilled as it is.
35:59I thought about putting it on top.
36:01It's fun.
36:03But it's not a tandoori.
36:05I can't afford it.
36:07I can't afford it.
36:09I can't afford it.
36:11I can't afford it at all.
36:13I'm sorry.
36:17To grow leather goods,
36:19to grow an iron frying pan,
36:21and so on.
36:23You keep using one thing
36:25and become attached to it.
36:27You have never experienced
36:29to grow leather goods.
36:31Even if you are explained
36:33how to grow leather goods,
36:35you may get bored
36:37with your personality.
36:39Have you ever
36:41grown leather goods
36:43by using
36:45only one thing?
36:47No.
36:49I didn't have it,
36:51but I grew it by chance.
36:53Really?
36:55I grew a sofa for several people
36:57because I live alone.
36:59I bought it
37:01for sitting alone.
37:03I only use it for sitting alone.
37:05The rest are for luggage.
37:07I use it for sitting alone.
37:09No one comes here
37:11but I use it
37:13because it's not for sitting alone.
37:15I used it
37:17naked.
37:19The brown leather one.
37:21I thought
37:23it was interesting
37:25because I thought
37:27it was burnt brown.
37:29It was burnt brown
37:31than the one I bought.
37:33I thought it was burnt brown.
37:35When I looked at the back,
37:37it was a gradation.
37:39The center was the original color.
37:41It was a beautiful brown.
37:43But my fat...
37:45Did you change your mind?
37:47I didn't polish it.
37:49I didn't rub the back.
37:51I sat naked
37:53for a long time.
37:55The oil seeped in.
37:57The back
37:59was brown
38:01like this.
38:03My goal
38:05is to make it
38:07all burnt brown.
38:09I don't know how long it will take.
38:11I want to dye it
38:13naked
38:15to make the oil seep in.
38:17It's cold.
38:19I don't care if it's winter.
38:21What are you doing?
38:23I'm raising a sofa.
38:25That's amazing.
38:27I was surprised.
38:29It's scary.
38:31If you let your guard down,
38:33the oil will seep in.
38:35I see.
38:37This side...
38:39It seeps in.
38:41This side becomes a mirror.
38:45If you sit down,
38:47it becomes a mirror.
38:49That's amazing.
38:51I feel attached to it.
38:53I see.
38:55You do this with your wallet.
38:57I don't lick it.
38:59Not at all.
39:01I want to do it,
39:03but something
39:05comes off.
39:09I don't like it.
39:11I want to throw it away.
39:13I have to fix it.
39:15It's hard.
39:17It's hard.
39:19I'm worried about it.
39:21I don't want to clean it up.
39:23I want to breathe
39:25on the sofa.
39:27That's amazing.
39:29I want to let the oil seep in.
39:31You look scared.
39:35If you let me do it,
39:37it's okay.
39:39You care about my life
39:41so much.
39:43That's amazing.
39:45We took a survey
39:47of the products
39:49we have grown with affection.
39:51Denim
39:53that becomes more
39:55wrinkled and faded
39:57as you wear it.
39:59A frying pan
40:01that seeps in oil
40:03and becomes easier to use.
40:05Baseball gloves
40:07and schedule book
40:09made in Hongawa
40:11The bamboo in the old house
40:13that turns brown
40:15after being soaked in vinegar
40:17is expensive now.
40:19It's so beautiful.
40:21It's beautiful.
40:23It's so beautiful
40:25when you take only the vinegar.
40:27You've been driving the same car
40:29for a long time.
40:31That's how I feel.
40:33I haven't driven a car
40:35for 10 or 20 years,
40:37so if I've been driving it
40:39for 10 years,
40:41I'll be bored.
40:43I'll be bored.
40:45I think it's the same
40:47in the same way.
40:49I think it's the same
40:51in the same way.
40:53After a few years,
40:55people say
40:57that the design is
40:59ugly.
41:01That's cheating.
41:03That's a little different.
41:05That's the same.
41:07I've heard a lot of bad things about them.
41:10Really?
41:12I think the most orthodox design is the best.
41:15I see.
41:17The old man wearing a leather jacket is cool.
41:20Right?
41:21Yeah.
41:22The boots are cool too.
41:24Like the Red Wing.
41:27I've worn the Red Wing so many times.
41:33I see.
41:34It's really interesting.
41:36You can change the shape of your feet.
41:39I see.
41:40You can change the sole.
41:43Can you change the inside?
41:45You can change the inside.
41:47The inside is surprisingly durable.
41:49I see.
41:50The inside is leather.
41:52That's why I think it's amazing.
41:55It's so smooth.
41:57I see.
41:58I think I'm fat.
42:01It's thick and smooth.
42:03The inside is slippery.
42:06You have to tie it properly.
42:08There are some old cafes that have good sofas.
42:12There are.
42:13You can smoke and use the oil.
42:15Sometimes, when I wear this kind of material,
42:20I can't sit down.
42:22I can't sit down.
42:23It's sticky.
42:24That's good.
42:25If you can raise it like that, it's your goal.
42:29I understand leather well.
42:32Why do people love leather so much?
42:37I've never used my own oil.
42:42I see.
42:43This is only for me.
42:45I don't want to sit down.
42:49I don't say it because I'm anxious.
42:53Sometimes I hesitate.
42:56You hesitate.
42:57I just took a bath.
43:00How many years has it been?
43:02I understand.
43:03You're taking a bath.
43:05I'm taking good care of it.
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