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Trimming a Whole Omi Beef Ribeye at the Counter | Osaka
BEFORE THE STEAK, A RIBEYE AT THE COUNTER At the counter at Teppanyaki Ousaka, we got to watch a whole Ōmi Beef ribeye get trimmed and portioned right in front of us. Most people only ever see the final slice on the plate. But there's a lot that happens before that: the silverskin coming off, the rib cap getting separated, the marbling slowly ...
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