A butcher taught me! Here's how to cook pork properly Ingredients pork chop: 1.5 kg (3 lb) coarse salt: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) herbs of Provence: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) smoked bacon: 300 g (11 oz) onion: 2 pc cabbage: 200 g (7.1 oz) salt and black pepper mixture: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) salt and black pepper mixture: 2 g (0.1 oz) tomatoes: 2 pc cucumbe