I made Cheesecake Factory’s new Asian Cucumber Salad. Here’s the recipe I followed from their website. 1 lb. (3-4 depending on the size) Persian Cucumbers 1 tsp. Course Salt1/2 tsp. Granulated SugarMarinade1 Cup Seasoned Rice Vinegar 1/2 Cup Toasted Sesame Oil 5 Tbsp. Granulated Sugar 1 Tbsp. Chili Oil* 1 1/2 tsp. Light Soy Sauce 2 tsp. Course Salt1 ea. Garlic Clove(s), sliced 5 slices, halved Red Jalapeno, sliced 1/8”, seededTrim a thin slice off the ends of each cucumber, and then, at a slight
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I made Cheesecake Factory’s new Asian Cucumber Salad. Here’s the recipe I followed from their website. 1 lb. (3-4 depending on the size) Persian Cucumbers 1 tsp. Course Salt1/2 tsp. Granulated SugarMarinade1 Cup Seasoned Rice Vinegar 1/2 Cup Toasted Sesame Oil 5 Tbsp. Granulated Sugar 1 Tbsp. Chili Oil* 1 1/2 tsp. Light Soy Sauce 2 tsp. Course Salt1 ea. Garlic Clove(s), sliced 5 slices, halved Red Jalapeno, sliced 1/8”, seededTrim a thin slice off the ends of each cucumber, and then, at a slight
517.8K viewsJul 25, 2025
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