Croissant Making Process - Search Videos

The full process of making croissants like a pro with the method and recipe

YouTubeJulien Sion

The full process of making croissants like a pro with the method and recipe

The full process of making croissants from the dough to the lamination and shaping rolling plus the recipe. 1 double turn and 1 simple turn Recipe: For make 20 croissants 90gr size Flour 833gr Sourdough 60gr Salt 16gr Sugar 100gr Milk powder 40gr Honey 20gr Cold Water 443gr from the fridge Butter 60gr Yeast 20gr And 500gr butter for the lamination

22.8K viewsSep 10, 2023

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