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These are the 3 top benefits of feeding your staff at work. 1. Good For Your Guests : If they know your menu, they can better help your guests with questions. 2. They’ll Stick Around Longer: Your staff will invest in you and your business if you invest in them. It’s a two-way street. 3. It’s the Right Thing: Working in this industry is tough, so why wouldn’t you want to make it just a little bit easier for the people around you? Stop making your staff pay for their food at work. Feeding them is
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These are the 3 top benefits of feeding your staff at work. 1. Good For Your Guests : If they know your menu, they can better help your guests with questions. 2. They’ll Stick Around Longer: Your staff will invest in you and your business if you invest in them. It’s a two-way street. 3. It’s the Right Thing: Working in this industry is tough, so why wouldn’t you want to make it just a little bit easier for the people around you? Stop making your staff pay for their food at work. Feeding them is
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Here are 3 ways that a restaurant can overcome being short on staff. 1. Cross-Train Your Team: If someone calls out sick, you’ll know that there is at least 1 other person there who can jump in to man that station for the day. 2. Don’t Be Cheap: If your team is working overtime to compensate for the missing team members, you need to be paying them more. Period. 3. Reduce the Menu Size: A big menu becomes a nightmare when you’re short on staff. Focus on the items that you have perfected and get r
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