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Take control with more than 400 healthy and inspired diabetes-friendly recipes in our new cookbook, The Complete Diabetes Cookbook. Without compromising flavor, we’ve tailored these recipes to fit within the often-daunting nutritional parameters of a carbohydrate-conscious diet, paying special attention to fat, sodium, and calories. Thirteen recipe chapters feature everything from Breakfast; Appetizers and Snacks; and Soups, Stews, and Chilis to Meat, Vegetarian Mains, and Special Treats. Click
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Take control with more than 400 healthy and inspired diabetes-frie…
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We’re excited to share about a project we have poured our hearts into over the last year. Filled with personal stories, recipes we’ve created over the last 11 years of our relationship and loads of Italian cooking tips, our brand new cookbook, From Italy With Amore, is available now for preorder. Dedicated to our little lion, Leone- We hope you will cherish this book one day. We can’t wait to make these recipes for you someday soon. ♥️ For our followers who always have and continue to support us
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30-Minute Tomato Bacon Pasta 🍝✨ Simple ingredients, big flavor. Trust me, you’ll want this as your back-pocket recipe! Pantry staples you’ll need: ✔️ Spaghetti ✔️ Canned tomatoes ✔️ Applewood smoked bacon (or pancetta) ✔️ Onion garlic ✔️ Extra virgin olive oil ✔️ Salt, black pepper, red chili flakes ✔️ Parsley ✔️ Parmigiano-Reggiano or Parmesan cheese Watch my son, Enzo, show you how easy it is to whip this up anytime you crave something satisfying. 🫶🏻 No cream required. 💬 Comment “JOC” and
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See ‘TODAY Loves Food’ cookbook with recipes from all-star chefs
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My Cookbook reprints are ready for you to order. Please share ! 1-833-839-6871 or order on line at brendaganttbook.com You can order my first cookbook -It's Gonna Be Good Y'all and you can order my second cookbook Linger Around The Table Y'all. We have already sold 60% of the books- only 40% are left so get'um while they last. My first book will be shipped to your door at the last of March. The second book will be at you be shipped the last of April. They both are wonderful Southern cookbooks th
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My Cookbook reprints are ready for you to order. Please share ! 1-833 …
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