00:002026 Dining Awards of Australia named three different Wollongong restaurants as some of
00:05the best burgers in Australia including Weldon being the winner. We have SoCo Kitchen,
00:10Byron Kitchen, we have his boy Elroy and Uncle George's. Uncle George's was the winner and we've
00:15got all three here and we're going to decide which one's the best based on three different
00:19categories. We're going to have a look at the cross section, the form, the taste and I've got
00:26here with me, sports reporter Grace Hamilton to help. Hello. So one, two, three. I don't know which
00:34one's which. Can we guess? Yeah, go ahead. I am going to guess this is SoCo and I would place
00:43my money on
00:44this one being Uncle George's and this one is his boy. I think that's his boy. I think this one's
00:50Uncle George's.
00:50I think that's SoCo. I've never had SoCo, so. Neither have I. So. Interesting. Yeah. We're going to rate
00:58everything out of five. We've got these lovely little number plates showing all the cameras.
01:04A plus for crafts. Yeah, the crafts are impeccable. So, um, which one do you want to start with?
01:14Yeah. Cross section. Is that good? I actually really like that. I like how it looks.
01:25It's got a good, um, like I don't think it's overdone with the sauce. Mustard to meat ratio.
01:31I've got most of my hands already. Yeah. Three, two, one.
01:44I think that's pretty good. Not as juicy as my favorite burger ever. What's that? Jojo.
01:55It's like a Joji in the city. I don't think I've ever had that. Mine has too.
02:02One, two, three. Yeah, I went four. I'm mean. Clearly.
02:11Yes. Cross section.
02:17The structure was a point. This one just fell apart. That was maybe my fault. Um, I will say cross
02:23section
02:23wise, this one's lesser. It's, um, it's not as neat. Yeah. There's not as much sauce.
02:32I'll go straight to the middle of this time. I don't want to be too messy.
02:40I like quite enough. It's better than the first one. Yeah.
02:45Now I feel bad for giving the first one three.
02:49It's got a different sauce. This is ketchup and mustard. That's like a, I don't even know what
02:55to describe it, like a mushrooming sauce. It's probably completely wrong.
03:00I think it's got bits of onion or bacon. Yeah. Okay. Oh, I hate it. I like that.
03:08I feel like it's just been sitting in the bag maybe five minutes too long. Yeah.
03:15I will say I did have a look and we had some other people go down to the places. It
03:20sounds
03:20like they were all very busy. So whichever place we went to first, which I'm not sure. So I
03:27imagine Soko probably has, uh, been in the bag longer. So maybe that's why. I did change my mind.
03:34I think it is better than the first one. I like the sauce better than the original. Really?
03:38Ketchup and mustard. Okay. Combination. Well, I think I'm ready to rain.
03:45Okay. So we've gone the reverse of the first one. Clearly you're a mustard guy. I do like mustard.
03:53What'd you got? No one's close to you. Oh, I'll do the honors. Okay.
04:01This one's got bacon straight off the bat.
04:04Oh, I'll do it.
04:08I think it's pretty well.
04:09That's fine.
04:11A little bit off.
04:12I don't know if you can see that.
04:14There, yeah.
04:14Yeah, that's better.
04:15I've got it.
04:17Yeah?
04:20I am now more confident in saying that.
04:23I still think this is a his boy.
04:26Yeah?
04:26Yeah, I think so.
04:27Okay.
04:28I like bacon on my burger, I will say.
04:31Is that a controversial opinion?
04:32I'm a bacon.
04:34I don't think it's anywhere near as controversial as saying I like pineapple on pizza.
04:38Yeah, that's what I mean.
04:39That's what I'm saying, like.
04:40But.
04:41Who knows?
04:43All right, ready?
04:43Yeah.
04:44Here we go.
04:51It's like a very subtle flavor, which I really like.
04:58Yeah, I think this one has a bit of like up on the fact that it does have the bacon.
05:02Also the lettuce.
05:03These other ones are just mostly.
05:07The way we chose the burgers was the first one on the menu as well.
05:10So whichever one does, these end up filling out the menu.
05:14Look at all the cameras at once.
05:18But whichever one this one does send out to be.
05:19We just traced the first one on the menu.
05:21So that was the default burger.
05:23I really like the flavors of this one.
05:27Three, two, one.
05:30Perfect for me.
05:31Yes, wow.
05:33All right.
05:35Now we need to find out which one's which.
05:38You were right.
05:39Was I three for three?
05:40You were three for three.
05:41So that's Uncle George's.
05:42That's Uncle George's.
05:44Uh, Soko and then his boy All Right.
05:46That's right.
05:47Nice.
05:47So we've gone against the National Digest and said his boy All Right is number one.
05:51Didn't his boy win?
05:52No, Uncle George's win.
05:55Maybe they're onion people.
