00:00We are at Gemma at the Waldorf Astoria Beverly Hills. The bar program is geared toward kind of
00:06fruity refreshing cocktails that are easy to understand, easy to drink, nice on a warm day,
00:15kind of quintessentially outdoor rooftop LA I suppose. This exact location actually was a
00:22Trader Vic's, which is, you know, quintessential tiki bar from 1955 to 2017. So we sort of just added
00:32a few tiki drinks to the menu and they integrate well because they're already a lot of those exotic
00:38flavors on the menu. All right, so let's make a scorpion bowl. I'm going to show you what goes
00:42into it. So this is that sort of trio of rum kind of thing that I was talking about, followed
00:51by
00:51two ounces of Monkey 47 Gin and two ounces of Hennessy VSOP Cognac. So a nice light low ABV cocktail.
01:09And finally, we're going to top it generously with crushed ice. So I just put about five orchids on
01:15top of it. Straw is another important part of a scorpion bowl. You need these nice 18 inch straws
01:21here. And there you go.
