00:00If you're hungry and too lazy to cook, you've come to the right video.
00:07We're going to make ourselves a quick little dinner together: fried chicken, stir-fried noodles, and chicken dumplings.
00:14cheese.
00:14You'll see, it's super fast.
00:16I take a chicken fillet, I cut it into small cubes.
00:21I like to eat the thigh meat, but I only have one cutlet, so we'll make
00:24Just like that.
00:30We put them in a bowl, add pepper, salt, the mix, and cornflour.
00:49It's faster if you have a plastic bag and put it inside.
00:53I'm adding my cornstarch.
00:57We'll use two spoons to be on the safe side.
01:00And then, we'll mix it well to coat everything.
01:11This will be used as breading and then we'll fry them.
01:18They look a bit like those little fruit desserts, don't you think?
01:21It's not Korean fried chicken, but we're going to put sriracha sauce in a glass.
01:25We're going to add soy sauce.
01:29Two, there it is already cut into small pieces.
01:31A little bit of honey.
01:34I cut myself a lemon.
01:40We mix.
01:49It's not bad.
01:50Add a little more lemon.
01:53You should always taste things properly.
01:54A little bit of water.
01:59That's how you'll see if you like it or not anyway.
02:02Hop.
02:04Perfect.
02:05For the first dish, I put oil in a pan.
02:10Enough to make a deep fryer.
02:13I also put a pot of water on to boil for the rest.
02:15To see if it's okay.
02:18Okay.
02:18There, you see, when it bubbles, it means the oil has stayed hot.
02:21He ripped the chicken, I forgot, but we're throwing the chicken away.
02:26We're going to let it cook.
02:37So, the chicken gives this result.
02:39It's nice and crispy.
02:40I put garlic in a pan.
02:42That's the garlic that was already chopped earlier.
02:44I'm adding my mixture.
02:49While it's reducing, I put my water on to heat.
02:51You should always taste it.
02:54I add a little bit of lemon.
02:58And a little bit of water.
03:02I'm going to add a little honey.
03:04When the water moves, I toss the noodles.
03:06They need to be untied.
03:12For the noodle sauce, simple and effective, we use magic sauce.
03:16Many people tell me this, but it's always the same old story.
03:17Yes, it's always the same sauce, but depending on the quantity you use,
03:21It will result in different tastes.
03:22Soy sauce.
03:25Oyster sauce.
03:26A little.
03:28Lemon.
03:31That with rice noodles is incredible.
03:33There's one dish we always order at restaurants.
03:36It's pretty much the same concept.
03:37It's those sauces mixed with rice noodles.
03:41It's going to look like this.
03:43The nights shouldn't have been sticky.
03:44I add a little bit of oil.
03:47You can also add sesame oil if you like.
03:49But for me, it's not really my thing.
03:50I mix it up.
03:52And when the noodles are cooked, all you have to do is put them in.
03:56So.
03:57I mix it up.
04:02That's so much the kind of lazy meal I used to eat when I was a student.
04:04Once the sauce has reduced nicely, you can add the chicken.
04:08We're going to coat the whole chicken in sauce.
04:15Look at the chicken, how incredibly delicious it looks.
04:19It would have been very good with rice too.
04:20And then I put it on the plate.
04:25That's ready.
04:27Last course.
04:27My roommate loves it.
04:29They're a kind of cordon bleu-style dumpling.
04:33I take some minced chicken and put it in a bowl.
04:36Those who tell me it's always the same old story,
04:37It's like if I told you, you use salt and pepper all the time,
04:39That is to say, everything is full of the same flavor.
04:40No, that doesn't make sense.
04:42Because depending on the ingredients you put in, it doesn't taste the same.
04:44And it doesn't depend on the amount of sauce either.
04:45I add oyster sauce and soy sauce.
04:49A magic sauce.
04:53A little garlic powder.
04:56I'm cutting this off.
05:08I take the coriander, I cut it the same way.
05:14Then I put everything in.
05:18And all I have to do is mix it.
05:25But I also add pre-chopped garlic.
05:28I use a lot of it because that's what will give it a good taste too.
05:35That's what the joke looks like.
05:37Once the stuffing is ready, we'll take some plastic cheese.
05:41It's really going to taste like cordon bleu.
05:45Like cord.
05:48Like, really, just like that.
05:50You fold it in four.
05:51You take a plastic cheese.
05:57You can also make balls if you want.
06:00You fold that in four.
06:04Like that.
06:05Next, you take ravioli sheets.
06:12You take one.
06:14Add water to all four edges.
06:19A ball of stuffing.
06:23Cheese.
06:27And we fold the edges.
06:30We press hard while thinking about someone we don't like.
06:45And it's going to give you these kinds of large ravioli-like shapes.
06:47The process is repeated until there is no more stuffing and no more cheese.
06:51The plate is ready.
06:52Here we go.
06:53I put oil in a pan.
06:57I'm putting in my little ravioli.
07:03I let it toast a little bit.
07:06Once it's a little charred like that underneath.
07:12I add more water.
07:19And I recover.
07:22When it's like that, it means it's ready.
07:26They are nicely grilled underneath.
07:29The cheese, you'll see, it's completely melted.
07:37The ravioli are enormous.
07:38But frankly, this is one of the best recipes.
07:44And there you have it.
07:47Let's move on to the decorations.
07:48For decoration, I'm going to put the racha sausage.
07:52Fruit onions.
07:56A little bit of glass.
08:00For the noodles,
08:03coriander.
08:07So.
08:10The chicken.
08:12Coriander.
08:14No.
08:15The tibettes.
08:23A chili pepper.
08:26Sweet and spicy fried chicken.
08:29Express noodles.
08:31And cordon bleu-style ravioli.
08:35And for the thumbnail, I'm going to do something like this.
08:38Noodles are definitely the dish.
08:41Yes, indeed.
08:50Delicious.
08:51The chicken.
08:59It's good.
09:00Tangy and spicy.
09:01I adore.
09:02And now, watch how it's going to flow.
09:09Oumageux, it's leaking everywhere.
09:15Amazing.
09:15Feel free to like my video.
09:16And tell me in the comments what your favorite dishes are.
09:18And the dishes you want me to make.
09:19And don't forget to turn on the bell.
09:20To see when my videos are released.
09:22Hi !
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