00:00Hi Vogue, I'm Rosé and I'm here in Paris for the Saint Laurent show and you guys are going to
00:08get ready with me.
00:09So, yay!
00:12Can you edit the ending really well? Like change scene.
00:24So today I think I went for a cute but not so cute look. Dark cute would be the word
00:33I would put it as.
00:34Some days when I wouldn't put makeup on, like I wouldn't cleanse my face because I didn't have any makeup
00:40to, you know, remove.
00:41But then that led for my skin to kind of be rough. So I noticed that even on my days
00:47off when I don't have makeup on,
00:49I will always still cleanse as if I have makeup on. That helps the skin be fresh for the next
00:56day.
00:56They fit me perfectly. And these boots are made for walking.
01:01Welcome to my room.
01:07I hope this is right but in the evening you say bonsoir and then in the morning you say bonjour.
01:12Because I picked up the phone and I tried, I was like bonjour and they went bonsoir madame and I
01:17was like oh bonsoir.
01:19I don't want to say this because I think everybody's laughing at me about this from the last of our
01:24video but I finally got my rice.
01:28I'm a bit hungry.
01:33Here's a tip. You have to smile when you put your blush.
01:37Every place here is just so pretty. Even taking a walk outside is like unbelievably pretty.
01:45And so I think just like sightseeing, just trying to be a Parisian, just trying to blend in.
01:52Do you have like in your dream a French fantasy?
01:56This is like the fantasy in itself. Just to be in Paris, attending a fashion show right in front of
02:04the Eiffel Tower.
02:05This is the fantasy. I can't ask for more.
02:08Do you have a fashion taboo? Like something you would not dare to wear?
02:12Oh, not dare to wear? I don't think. There's nothing I wouldn't try.
02:18I'll maybe try it on and be like, I don't like that. But I will try it on.
02:23What is this? Oh my gosh, it's so pretty.
02:25Oh, merci. I love this.
02:28I think this is probably my first Vogue Paris edition that I actually have.
02:34Cent temps. I love this.
02:36Gonna be on my table when I go home. Merci.
02:40This is my makeup artist. She's amazing. This is Meng, the famous. Everybody knows her and she does all of
02:48our stuff.
02:49We're like, we're not working without her. So very glad to have her here in Paris with us.
03:00What's your best angle? My best angle is kind of like this side. I'm just kind of like...
03:05Oh, that was a practice right there.
03:09Is there any French food that you guys can want to recommend me? Well, like to try while I'm here?
03:15This is my question to you.
03:17Do you like cheese? Oh, I love cheese.
03:19So, Raclette. Raclette. Raclette. Raclette.
03:24It's a specialty from the mountains, from the Alps. Oh, wow. And it's melted cheese. Oh.
03:32You just eat melted cheese? With potatoes on it. Oh, yum. That sounds dreamy. It's called...
03:39Raclette. Raclette. It's so hard. Do you have a bag or do you eat with your bags?
03:46Oh, I actually haven't thought of that. Oh no, thank you for telling me.
03:50Okay. Okay. Okay. How many?
03:52That's good.
03:52First of all, I have a bag.
03:54I need to make a bag.
04:13All right, Vogue. So, we're now here at the Saint Laurent Show. It was really nice having you over to
04:18get ready with me. And thank you so much.
04:20My pleasure. Thank you so much.
04:22Not too much.
04:22You
