00:00But I want to talk about this menu.
00:01Like, I just, I need to try Bethany's original chicken salad.
00:05I saw some influencers.
00:06They were like, this better be the best chicken salad I've ever tasted.
00:10And it ended up being the best chicken salad that they've ever tasted.
00:13As the queen of chicken salad, how does that feel?
00:15Does it get such an endorsement from so many people?
00:17I can tell you, it is not the best chicken I've ever tasted.
00:21It is not the best chicken salad I've ever tasted.
00:24It is the best, better for you, healthy, low-calorie chicken salad I've ever tasted.
00:28It is probably top five to ten that I've tasted.
00:33Meaning, I love it because I also don't like to be like, this is cheating by, like, 50 pounds of
00:38Manning's.
00:38And it's lighter and better for you.
00:39I like when flavors, like a more European mentality where flavors stand for themselves and everything doesn't have to be
00:45fried.
00:45And Dunkin' Ranch dressing and, you know what I mean?
00:49Like, people have their elbows in a hot sauce.
00:51I don't like that.
00:52I like when things just stand for themselves and are a little simpler.
00:54So, I likely won't be changing it because I like that people don't feel guilty at all eating it.
00:59And they don't feel like it's just like, you know, it might as well be eating a stack of pancakes
01:03at that point.
01:04I have distribution nationwide in the fall.
01:06But I haven't locked any recipes or anything or labels because I started this a month ago.
01:12So, the good news is I'm like, okay, noted, the three influencers, Jax, Greta, and Haley Kate said they didn't
01:20like the miso tahini.
01:21We 86ed it from the menu.
01:23I mean, I could take something off the menu right now.
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