00:00I might have discovered the most vintage recipe ever and it uses a tin can and it's where it's
00:05from the June 1966 issue of Southern Living. My team and I have gone through hundreds of
00:10vintage recipes for our Southern Living insiders and one ingredient keeps popping up canned fruit.
00:15It's in everything from lunch salads to jello molds, even pies. And then there's this recipe.
00:20It stars canned fruit, gelatin, and sweetened condensed milk and you actually make it inside
00:25the empty fruit cans. Now I know it sounds weird, but it's sweet, fruity, creamy, cool,
00:30and well, kind of perfect for summer. Visit the link in our bio to join Southern Living
00:34insiders and see even more of these old school favorites.
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