00:00Mississippi Sloppy Joes.
00:01That's a good idea for dinner.
00:03Start by browning some onions.
00:04Once the onions have softened,
00:05go in with your ground beef.
00:06Cook it until it's brown and crumbled.
00:08Now, time to make it Mississippi.
00:09I'm gonna go in with half a pack of each,
00:11the ranch seasoning and the au jus mix.
00:12Then go in with your pepperoncinis,
00:14a little brine and some water.
00:15Add on some cracked pepper and give it a stir.
00:17And for the sloppy joe effect,
00:18just a little bit of ketchup.
00:19This is gonna add a touch of sweetness
00:21to balance out the salty.
00:22Then just let this simmer for about five to 10 minutes.
00:24It's gonna thicken and let all those flavors come together.
00:26I didn't forget the butter.
00:27You're gonna toast your buns in it.
00:28Get your napkins ready.
00:31That is one of the best things I've had in a long time.
00:3412 out of 10, have to make this one.
00:36The proper way to finish off a sloppy joe
00:38is to use a chip to scoop up all the parts that fill.
00:41I don't ever eat a sloppy joe without a chip.
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