00:00As someone who never misses a glizzy moment, this is something I definitely had to weigh in on.
00:05I had every intent in doing this video in the food court, but as you can see, it is crazy
00:11packed.
00:12So we're moving to the car. First things first, tiny cutting board. I'm gonna take the glizzy
00:18out of the bun. I'm gonna chop this up into like small chunkies, as you can see here. I'm gonna
00:23throw it in the bag with the rest of the condiments. I'm just gonna shake that in. Close the bag
00:28and
00:29shake it up. All of my hot dog chunkies are pretty well covered in the ketchup mustard relish. So now
00:36I'm literally going to dump it back in the bun. Oh, and we're just gonna take a bite.
00:44Do I think it's worth the hassle to do it every time? I don't think so. I don't know. Maybe
00:48I'll
00:48give this another shot actually in the food court on a less busy day and see how that goes. Side
00:57to get one. It was a cool concept. I'm glad I tried it, but I think I'm sticking with the
01:03OG.
01:03So in here at TX Port, get open.
01:03We're all fine.
01:03On the other side we've been doing so.
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