00:00We studied that the leechee is a perishable thing that the leechee doesn't have a lot of leechee
00:06and it was very difficult to sell the leechee in one place and the other place was very difficult.
00:09We tried to build the leechee as well as a shelf for a packaging.
00:17We said that we have modified atmosphere packaging.
00:20We use all fruits of breathability in plastic film.
00:25We have been talking about micro-perforation, and we have been talking about micro-perforation
00:29in that film.
00:32We have been talking about micro-perforation, and we have been talking about breathability
00:33from 10 days.
00:37So last year, last year, we have brought a consignment to Dubai, and we have brought
00:41a first time to Qatar.
00:44This is the second year, and we are thinking that this is why we try to do that technology
00:47in Italy.
00:49and have been talking about the U.S.
01:00foreign
01:06foreign
01:07foreign
01:07foreign
01:20foreign
01:21This is the idea that we have to develop the export quality of the leachy and the quality of the
01:30leachy and the quality of the leachy.
01:35The leachy is very good and good quality of the leachy.
01:45That's why I love it.
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