00:00Ito po ang aking munting kusina na kusan ako palagi nagluluto.
00:05Huwag niyo na tingnan yung fridge, masyadong, masyadong maraming mga kung ano-ano,
00:09wag bububila sa kinakain po.
00:12Anyway, ito po ako nagluluto, mga candireta, kaya mga pasta dishes,
00:17hindi man, hindi mga sinigang, kung ano man ang maluluto,
00:20hindi dito namin ginagawa.
00:22Siyempre kasi kusina po ito.
00:25At dito po, dyan ako naguhugas ng pinggan.
00:27Ako o yung aking kasama sa bahay, yun yung mga bagay-bagay.
00:32At ito po ay microwave oven, kusa kami nagiinit ng pagkain.
00:36Hindi ba napaka-informative?
00:38Pero wala ho yan, wala ho yan.
00:40Sa mga, yan po ang anak ko na si Waki, yung sumisigaw na yun sa likod.
00:44Yeah, mommy's working.
00:46Anyway, dito po sa sis, marami kayo syempre, marami rin kami naituro,
00:51naitulot ng mga tulong sa inyo, katulad ng karagdangan kaalaman sa kusina.
00:55May ilang mga celebrity guests ko kaming naimbitan at nag-share din ang ilang mga cooking tips.
01:01I'm sure, yung mga mahihilig kumain, we'll want to watch this.
01:05Start the cooking.
01:07Hey, what is the title of the show?
01:09I'm gonna make something very, very simple for you.
01:12Kasi what I really like to do pagdating sa cooking, gusto ko baking at the same time,
01:16lalo na pag ganito.
01:18Pati baking?
01:18Yeah, we're gonna bake this.
01:19Already?
01:20No, no, I'm not a pastry chef.
01:22Ah, okay.
01:22Ano lang ako, main course lang.
01:24Main course lang.
01:24Anyway, I like baking because, like this, ako ang bubisita sa inyo.
01:28So, just pop it in the oven.
01:29This is very, very simple.
01:31Actually, lutong tama dito.
01:32Oh, lutong tama.
01:33So, while you pop it in the oven for about an hour, an hour and a half,
01:36depending on the size of your chicken,
01:37pati pa tayo magkwentuhan muna.
01:38Chika-chika muna.
01:39Correct.
01:40Umpisan na natin.
01:41Umpisan na natin dito.
01:41Umpisan na natin.
01:42Umpisan na natin.
01:42Ano na nito?
01:43Chicken.
01:44Mushroom chicken.
01:45Mushroom sauce.
01:46Ah, okay.
01:47Okay, this is very, very easy.
01:48Sana hindi kami lamuni jelly pagkatapos na itong, ano, itong guto.
01:52Ito.
01:52Kaya nalang pinag-uusapan natin.
01:56You were supposed to go to the States to learn.
01:58It was my plan kasi walang pilig ko lang.
02:00You're that serious about it?
02:02Yeah, it's really my passion, my second passion talaga, cooking.
02:05Okay, dahil, syempre, you're doing it professionally.
02:08Now, balita ako, pagka na may nagpupunta daw sa Dumaguete,
02:11talagang minsan, ikaw ang nagluluto.
02:12Well, madalas akong gumagluto ng employee's meal,
02:15but of course, I have my chief chef who does everything,
02:17and our sous chef who also does everything.
02:20The side of that, ako talaga yung sa marketing and promotions ng lugar ko.
02:24Talaga?
02:25Ano-ano yung mga dishes na ikaw mismo nag-develop?
02:27Kasi di ba minsan, ayok-learn lang tayo,
02:30or nakiki-learn lang tayo.
02:32Yung concursion mode.
02:34I like fine dining, I like plating,
02:37I like using herbs and all that.
02:41Oh, naman.
02:41Medyo yung fine dining is what I like.
02:44Okay, what I did, I just covered the bottom of this dish with soy sauce.
02:48Okay.
02:48And then, I'm gonna put pepper around it.
02:51Yeah.
02:52Very, very, very, very simple.
02:54Yeah, that's about it.
02:56And I'm just gonna lay my half chicken.
02:59Put ka ng half chicken.
03:00Half chicken, yeah.
03:01Sarap.
03:01Okay, now, ang aking special cream of mushroom.
03:06Dalagay ko diyan.
03:08Sa yun yung dalawa ng wife mo,
03:10who cooks you?
03:12Pag nasa bahay, you cook?
03:13My wife is not allowed in the kitchen.
03:15Why?
03:16Ang galing naman, bakit?
03:17Dahil yun ang aking domain.
03:20Ayokong natatalis ko siya na mantika.
03:22Ayokong sweet na mga.
03:23Ayokong may barong yung kamay niya.
03:25Sabi nga nila,
03:26a way to a man's heart is through his stomach,
03:28pero in our case, it's baliktad.
03:30A way to her heart is through her stomach.
03:33I'm gonna cover this with foil,
03:35but that's totally covered.
03:36So, it's like that?
03:36Hindi mo na siya ni-mix?
03:37Para at least mag-roach siya ng konti.
03:39And then, the mushroom sauce,
03:40and the soy sauce,
03:41and the juices of the chicken
03:42will incorporate.
03:44So, just, I'll pop this in the oven.
03:46Okay.
03:46While I'm doing this,
03:49would you like to mix the vinaigrette
03:52or the salad?
03:53Okay.
03:53Kapasok ito sa oven
03:55for about an hour and a half.
03:57Pero meron akong finished product.
03:59Malita ako nga daw si Gabby.
04:01In fact, nilutoan mo pa siya minsan
04:03ganun ka nung ka-thoughtful na father.
04:05Dinala mo pa siya ng jacket?
04:07You bought him a jacket
04:08that you thought would fit him really well.
04:11I had a better suit than he had.
04:12So, ginala mo,
04:13so he could look better.
04:14But I don't do that anymore now.
04:15Sikat mo siya.
04:16So, you buy your own suit?
04:18Yan, kain na niyang bilhin.
04:20How about the food?
04:20Aray!
04:22So, ginala, dalan mo rin siya ng food?
04:25No naman.
04:25Pumupunta sila sa bahay.
04:27To eat?
04:28Do they at least tell you in advance?
04:30Para naman.
04:30May tela.
04:30They determine in advance.
04:32Saka, yun ang masarap.
04:33Masarap sa puso magpakain.
04:35Parang never, diba?
04:37You've always been known to be a very good actor,
04:39an excellent actor at that,
04:40pero parang never namin nabalitaan ka.
04:42Well, they say I share the same passion
04:45with acting and cooking.
04:47Okay.
04:48So, I'm gonna make salad.
04:49Gagawin ito na lang sa'yo.
04:51So, does it work for you
04:51na ma-impress naman si Maricard?
04:53Na-impress sa'yo sa palikaan si Marcel?
04:55Uh, actually,
04:56doon ko naman lahat.
04:57Talaga didaan namin.
04:58Sa pagluluto?
04:58Oh, hi, Aline.
05:00Talagang baliktad na baliktad, ano?
05:01Maliktad na baliktad.
05:03The way to a man's heart
05:04is through his stomach.
05:05Ito baliktad.
05:06The way to Maricard's heart
05:07is through the stomach.
05:09Heart?
05:10Though he's cooking.
05:11Though he's cooking.
05:12This is onion leaves.
05:14Eh, kung ka-consultahin ka namin
05:15sa pagtatayo ng negosyo,
05:17ano ba yung damat namin yung laman?
05:19If you want restaurant business,
05:21okay,
05:23pricing would be very important.
05:25Good service,
05:26good food,
05:27and cost
05:28will not,
05:29is disregarded already.
05:31Eh, sandali ako,
05:32hindi na ako makapag-hidag
05:33sa'yo na kumain.
05:34I want to eat na this, ano,
05:37this dish that Mark made.
05:39Oh, yan.
05:41Oh, here's your class.
05:42You want to join us?
05:43No, the chef never eats.
05:44Ah, okay.
05:45So, you only watch?
05:46Watch.
05:46Watch ka lang.
05:47Watch the reaction.
05:48Kami ka may eat.
05:50Oh, ayan.
05:51May idea na kayo
05:52kung ano maaari nyo pang iluto
05:54sa susunod na salo-salo
05:55ng inyong pamilya.
05:57Magbabalik pa, Ponsis.
05:59Always, always be.
06:00We are sisters.
06:02We are sisters.
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