00:00Another day, another smash taco. This time, buffalo chicken.
00:03Start by combining ground chicken with some ranch seasoning, green onion, a little salt and pepper,
00:07finely shredded cheese, and a little buffalo sauce. Mix that well and then spread it into a thin layer
00:11all the way to the edges of the flour tortillas. Get your pan or griddle hot, add in a little
00:15oil,
00:16and place in the tacos meat side down. Cook them for about five minutes, and yes, this will cook
00:20the chicken all the way through. Then flip them and go another minute. Combine thinly shredded
00:24cabbage with celery, carrots, and blue cheese crumbles. Toss it with some red wine vinegar,
00:28olive oil, salt and pepper, and a little bit of sugar. Add the salt to the tacos, drizzle with
00:32a little more buffalo sauce, and enjoy. Just in time for the big game. Mmm, it tastes just like
00:38buffalo chicken. It's hard to beat the ones I've done in the past, but this one's coming real close.
00:42It's a touchdown.
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