00:00Gelato. You ready for this? In honor of my movie Solo Mio, I'm going to play over or underrated
00:08foods in Italy. Calamari is great. And here's the problem. I can eat the rubber band ones,
00:15you know, the one that look like they're the thick bands. Those are great. And a little
00:19tomato sauce. When I see the tentacles and those little suction cups, those crazy legs,
00:24I don't care how much breading you put on it. I'm out 100%. Get them away from me.
00:30Cheesecake can go either way. It can be absolutely delicious or make you throw up a little bit in
00:36your mouth. Ketchup on pasta. I'm not even, I'm not a ketchup on a hot dog. That's going to make
00:42a lot of people angry with me. Gelato. You ready for this? And I'm going to tell you why. It's more
00:49sugary and feels like it's so sweet, but it's got no cream. Chicken parm is life itself. Love it.
01:00Yeah. That's just joy. It should net, you know, why not put bubble gum on pizza? Let's just start
01:05doing whatever you want to invite to the party. No, no. Alfredo's great. It can get, believe it or not,
01:13too cheesy. I can do cannolis. There are people like, it's a cult to people. You know, cannoli is
01:18a religion and I get it. It's not for me. I'm a savory, sweet guy and I'm a savory, sweet going
01:25back and forth. Like I'll connect them a lot. You know, it's the potato chip and then the sweet,
01:30the cake or the whatever. And then I go back, you know, it's like chicken and the egg, which do you
01:36end with before you go to bed? And it's a, it's a, it's a ping pong of misery.
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