00:00A fun fact for you, Coco is my nickname.
00:03But when it comes to Coco, the ba-
00:05I know absolutely nothing about it, according to HuffPost.
00:10Cocoa powder is an essential baking ingredient, but it can also be quite confusing.
00:15I had no idea, but there are two kinds usually available to people on Super Mario.
00:20Market shelves, natural and Dutch process.
00:23The site reports.
00:25Cocoa powder in general is the dry, solid remains of cacao beans that have been-
00:30fermented, roasted and pressed.
00:32It can vary in quality, shade and flavor.
00:35Depending on the bean brands used, and its behavior can affect the other ingredients
00:39it's-
00:40The good thing is, choosing the right cocoa powder is really just a-
00:45Dependent on personal preference.
00:47Recipe developer Megan Spawn says,
00:50General rule, natural cocoa powder has the strongest chocolate taste, as I find-
00:55myself saying often,
00:56You can never get enough cocoa.
01:00Basically, you can never get enough coffee, which is a great example.
01:01I don't know.
01:02I can never get enough coffee, so I'm looking for coffee, instead of signing-off.
01:03I'll be careful.
01:04That's totally fine.
01:05It's a great example when you use the coffee.
01:06I really don't know how to use CHFPSS, we have some coffee.
01:07I'm, you know, it's a great drooler.
01:08Exactly.
01:09I really appreciate it.
01:10I'm, you know, changing the coffee.
01:11I think the coffee is fine.
01:12It isn't aろう for me.
01:13I really don't know.
01:14I'm, you know.
01:15I'm
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