00:00Come with us as we go all out at this Dominican street food joint in Brooklyn, Antojitos, and Sunset Park,
00:05starting with two of their most popular empanadas.
00:08First, their cheeseburger empanada, packed with seasoned ground beef and mozzarella, closed and pressed down.
00:14And their chicken cheese melt empanada, with a combination of their chicken and mozzarella cheese, closed up and pressed down.
00:22They both get fried to look like this.
00:25We drizzled their chimie sauce on that chicken cheese empanada and loved it.
00:28And their cheeseburger empanada was outstanding.
00:31Next, they slice up a plantain, fry it up, and form them into four fried plantain cups.
00:39Then fry them again to look like this.
00:42Drizzle in their chimie sauce, top them with that chicken, and slather them in their signature creamy white sauce with some herbs.
00:49These are their chicken mofongitos.
00:52Wow, that is outstanding.
00:54And don't even think about skipping their roasted pork shoulder mofongitos.
00:57Again, topped with that creamy white sauce.
01:01They're crispy, savory, a little sweet, and nice and saucy.
01:05Onto their steak and cheese quesadilla.
01:07Steak gets drizzled with their chimie sauce.
01:10A grilled tortilla gets packed with melted mozzarella cheese slices.
01:13In goes that sauced up steak, another chimie sauce drizzle, then they close it up, give it a flip, and I mean, look at that.
01:23It gets sliced, sprinkled with some herbs, and of course we pour it on that white sauce.
01:27So good.
01:28Next up, Dominican bread gets swiped with butter on every side, then grilled.
01:34The bottom half gets a melted cheddar cheese slice, a big grilled beef patty, another cheese slice, another beef patty, another cheese slice, a drizzle of chimie sauce, ketchup, cabbage, more chimie sauce, more ketchup.
01:46A tomato slice, and the top half of the bun.
01:49This is their signature chimie, and it is phenomenal.
01:53And we're just getting started.
01:56Next up, fried plantains and longaniza sausage.
01:58Get some garlic.
02:00And then aggressively smash down.
02:03Stuffed into a container nice and tight.
02:06Flipped into a tray.
02:08Seasoned and drenched in their signature creamy white sauce.
02:11Their longaniza mofongo.
02:12Yes, please.
02:13It's sandwich time.
02:14Two buttered-up Cuban-style breads get grilled.
02:17They add some melted mozzarella to their roasted pork.
02:20They top that Cuban bread with three big slices of melted mozzarella, all of that cheesy roasted pork.
02:26Some pickles, grilled ham slices, their chimie sauce, and there you have it.
02:32This is their super popular Cuban sandwich.
02:35The flavor is perfect, and I love that they're not shy with any ingredients here.
02:40Next up, they add cheddar cheese and chimie sauce to their grilled steak,
02:43and slide it all onto cheesy Cuban bread with ketchup and more of that chimie sauce.
02:49This is their Dominican-style steak sandwich, and we are here for it.
02:53We have joined the restaurant in Japan.
03:02Let's check it out today.
03:0407 Soаждization, let's choose Fitbit.
03:05Go for it.
03:06The pizza of Turkish children.
03:07This is classification of rice influenza, and we are here for it.
03:09We have a lot of coffee outta mint.
03:09Good afternoon.
03:10Good afternoon.
03:10Let's go for it.
03:11You can find it right beside teil.
03:12You can find it right beside you.
03:12Now I'll stop for it.
03:13We want parte consisting of mixed Address
03:13Cousin the English table.
03:14Let's go for it.
03:15We want to call it.
03:16See we can still take a great今日は.
03:17We're here for it.
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