00:00This spot slices open their giant garlic knots. Chef Cheeto swipes on his house-made buffalo sauce.
00:07Then he layers them each with chicken cutlet, more buffalo sauce, blue cheese, hot sauce, freaking hot honey, ranch, and mozzarella.
00:21He closes them up, bakes them in the oven to look like this, but he's not finished yet.
00:30Chef slathers them in more garlic oil, then finishes them with parsley and shaved parmesan.
00:36These are the buffalo chicken garlic knot sliders from Gallery of Merrick on Long Island, New York.
00:41Who's hungry?
00:43Insane.
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