00:00Do not cook chicken breast until you see this recipe.
00:07Cut the chicken breast into thin slices.
00:11Pound with a meat mallet on both sides.
00:21Cut out several equal circles.
00:23Place one spoon on each.
00:32Wrap the spoons in chicken fillets.
00:42Freeze for 30 minutes.
00:44Remove the spoons.
00:48Dredge the chicken breast in flour.
00:50Place on the baking tray with parchment paper.
00:56Peel two onions.
01:01Chop finely.
01:12Slice a few mushrooms into thin slices.
01:15Sauté the onion with the mushrooms.
01:22Season with black pepper ground in a mortar.
01:26Coarse salt ground in the same mortar.
01:29Fry, stirring periodically.
01:33Place the filling into all the cones made from chicken breast.
01:36Cut the butter into cubes.
01:44Melt in the microwave.
01:47Brush the cones with butter.
01:52Grate the mozzarella on the fine grater.
01:57Place over the filling.
02:01Bake for 30 minutes.
02:02Cut the butter into small cubes.
02:07Melt in a saucepan.
02:09Add flour.
02:12Pour in milk and whisk.
02:17Season with black pepper, salt, sweet paprika.
02:20Add mustard.
02:25Add cheddar cheese grated on the large grater.
02:29Cook for five minutes until the cheese melts.
02:31A recipe that completely changes the perception of chicken breast.
02:37With a delicious filling and a creamy cheese sauce.
02:40In a word, a delight.
02:42Add the cheese that will be baked.
02:43Added.
02:43Add salt, sweet potato, sweet potato, sweet potato, sweet potato.
02:44Add salt, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato.
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