00:00Orange Apple
00:02You are getting up and you are getting up and off.
00:04Now, you are getting up and off.
00:06It's time to get up and off.
00:08This is my end.
00:10Hi, I am Dr. Jagdishuri Rajaling.
00:12You are getting up and off on this channel.
00:14I am getting up and off.
00:16I am getting up and off.
00:18You are getting up and off and off.
00:20First, I know everyone knows about it.
00:24The main cause of the disease is most important.
00:26There are many bacteria and viruses that are exposed to this bacteria and virus.
00:31This is why they are exposed to it.
00:32If you say that,
00:34the bacteria and virus are exposed to this bacteria and virus,
00:41the weather is exposed to it,
00:43or the climate is exposed to it,
00:46or the temperature is exposed to it,
00:49our body immunity drops.
00:51There are dust and mosquito coils,
00:54and cigarette smoke and cigarette smoke.
00:56There are infections that are in your ear,
00:58and some of the symptoms come from the eyes,
01:00and they are exposed to it.
01:02You can see that the virus is exposed to it,
01:04and there are any infection in the immune system.
01:06First of all,
01:07the virus is exposed to it.
01:09If you look at it,
01:11you will see how it is exposed to it,
01:12you can see it,
01:14but you can see it.
01:15The answer is the right answer,
01:17the right answer is it is exposed to it.
01:19It is exposed to the virus,
01:21so if you look at it,
01:23C, fiber and anti-oxidants there are all kinds of immunities.
01:30Immunity is strong because the disease is low.
01:33If the disease is low, then the disease is low.
01:37That is why it is important.
01:39There are three reasons.
01:41The reason why the disease is low because the disease is low.
01:47This is why the disease is low.
01:52The disease is low because the disease is low for a long time.
01:55Simply use low because the disease is low, Also the disease is low.
02:00That's why it is low as a chill as a frequency West.
02:04It's a rare allergy.
02:06If you eat the risk, you're making the risk and the disease.
02:08You eat the risk.
02:11At the risk so you have the risk.
02:13The risk is losing risk.
02:15Is the risk for the risk?
02:17The risk is not the risk, too.
02:19First, apple.
02:20Apple is very much anti-oxidants and fiber.
02:24So, this will improve immunity.
02:286 months later, Apple introduce to you,
02:30It's a great way to get rid of it.
02:332.
02:35Digestion is very easy.
02:37It's very much minerals and vitamins.
02:41It's very much energy.
02:43It's a throat irritation.
02:453.
02:47It's very important.
02:49Vitamin C and A are similar.
02:51If you eat this,
02:53you can get rid of it.
02:554.
02:56Support.
02:57You can get rid of it.
02:59You can get rid of it.
03:015.
03:025.
03:04There are similar vitamin C.
03:06So, it's an immune booster.
03:08It's good to get rid of it.
03:10It's good to get rid of it.
03:12It's good.
03:146.
03:15You can get rid of it.
03:169.
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03:41That would be nice to do the same thing.
03:42In the same time, the fish will cut the fish in small size.
03:47Under the fish will cut the fish that will cut the fish well.
03:53Can you tell the fish in any order?
03:56In the fish is good.
04:01The fish will take the fish in the night.
04:07The fridge is not in the fridge, it is not in the fridge.
04:10And it is very important that the juice is not in the fridge.
04:15Okay, the food is not in the fridge.
04:17The food is not in the fridge.
04:19The food is not in the fridge.
04:22The food is not in the fridge and the vitamins and minerals are in the fridge.
04:27So, if you have immune, you will get infected.
04:33The food is not in the fridge and it is super
05:00If you like this video, like, share and subscribe.
05:02This is an interesting video.
05:04Bye!
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