00:00They get prime steak, peppers, and onions sizzling on the grill, packed with melted mozzarella and provolone, and they get a fresh rustic roll toasted.
00:08They melt butter and grill up some lobster.
00:13Then they load that toasted roll with their cheesesteak.
00:18Slice it in half.
00:21Drizzle on truffle oil.
00:23Their bechamel cheese sauce.
00:25That warm, buttery lobster.
00:28On top of a healthy amount of shaved truffles.
00:34Finished with freaking gold dust.
00:37This is the Surf and Turf cheesesteak from the Trufflist in Bryant Park's Winter Village.
00:43Who's hungry?
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