00:00All right, look at this massive piece of beef.
00:02So who's smoking or cooking a rib roast, tomahawk roast, prime rib,
00:07whatever you want to call it for the holidays.
00:09Well, here's my way of doing it.
00:11Yes, I broke that down and made it into a massive tomahawk roast.
00:14So we've got all these bones and we've got the meat.
00:17It doesn't matter how big or small your piece of meat is,
00:20cook to your desired internal temp.
00:23It's as simple as that.
00:25So it doesn't matter, don't be intimidated by the length, the girth,
00:30the weight, whatever, just cook it to your internal temp.
00:33I use a binder.
00:34I use my seasoning, go nice and heavy.
00:36What's going to get me there is the meter probe.
00:39I look for a medium rare.
00:40So center core is about 120 to 25 degrees before I do a reverse sear.
00:45And also 275 degrees on the Traeger.
00:48That's where we're at.
00:49Here's the reverse sear.
00:54This is where you're building the crust.
00:56You don't have to do this, but you can smoke it.
00:58And pull it off and rest it.
01:01But I like to get that extra crust on my meat.
01:04And so we're doing the sear on all sides.
01:07Obviously, an important thing is to rest it at least 15 minutes.
01:11But you can see the crust is there.
01:13But like I said, I can't say it enough.
01:16Say it with me.
01:18Internal temps.
01:19Your desired internal temp.
01:21Whether you want it rare, medium rare, or you're a well-done person.
01:24The meter probe, the internal temps will take you exactly where you need to go to your perfect cook every time.
01:31All right.
01:34The third time.
01:35The second time.
01:36The second time.
01:37We're going to check it out.
01:38The fourth time.
01:38всего onора in ужin.
01:39If we go to Jupiter, daybus zwischen wellness.
01:40We're going to have to stay on their way for everyone.
01:42The next time.
01:42The fourth time.
01:43Let's go to Jupiter.
01:44Yes, and tell you.
01:45If you need there.
01:46If you need there.
01:47The second time.
01:48To be like.
01:49If you like.
01:50The second time.
01:50The third time.
01:51The third time.
01:53The third time.
01:53The third time.
01:54You need to go to equilibrium.
01:55Then we're going to increase your 여xial.
01:56The third time.
01:57The third time.
01:58Why do we lose it?
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