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Reality Realm US
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Short filmTranscript
00:00The Red Team was in disarray after Anaya fought with Alexandra.
00:05I'm tired of it!
00:07Annoyed Sydney.
00:08You need to watch your mouth.
00:09And got under Ellie's skin.
00:12I don't give a f*** about Anaya because I'm forced to be reckoned with.
00:16Had a challenge to determine which dishes would go on the Johnson & Wales 50th anniversary menu.
00:22I think there was a lot of depth of flavor in there.
00:24I'm going to go red.
00:25J-Woo Charlotte!
00:26Anaya was the only chef from the Red Team to be successful.
00:30It's gorgeous.
00:31Really nicely done.
00:32That was tasty.
00:33Perfectly seasoned.
00:34That was a landslide.
00:37And she didn't let her team forget about it during punishment.
00:40I got a point today, so...
00:42At dinner service...
00:43Behind!
00:44Nice cold in the center.
00:45Back in the f***ing pan.
00:46Come on!
00:47Oregon's Alexandra and Delaware's Anaya misfired on appetizers.
00:51It's rock hard.
00:52It's not edible.
00:53Yes, chef.
00:54While in the blue kitchen...
00:56They're still ice cold in the center.
00:58Come on!
00:58Henry from Texas and New Jersey's Chris stalled out completely on scallops.
01:03This is your culinary university.
01:05Yes, chef.
01:05Get f***ing equipped.
01:07The winning team tonight is neither of you.
01:10When it came time to send someone home, the blue team nominated...
01:14Chris.
01:14And...
01:15Jayden.
01:16While the red team nominated...
01:17Alex.
01:18And...
01:19Anaya.
01:19The red team also aired out some dirty laundry.
01:22There was a lot of hostility in the red team.
01:25There are people who felt like they couldn't speak up.
01:27It starts with Anaya, chef.
01:28It's that toxic?
01:30Chef Ramsay decided it was the end of the road for...
01:33Alexandra.
01:35Ending her dream of becoming head chef at Hell's Kitchen Foxwood's Resort Casino in Mashantucket,
01:40Connecticut.
01:44And now, the continuation of Hell's Kitchen.
01:47Like, get out of here.
01:53F*** everybody else.
01:54It's about me now.
01:55These bitches tank.
01:56They tank.
01:57But first, it was like, oh, you know, you want to be nice.
01:59You want to be cool, cordial.
02:00F*** that.
02:01F*** that.
02:02You see where it got me.
02:03She hates us?
02:04She hates us.
02:04Who cares?
02:05I don't give a f***.
02:06I don't care either.
02:07If this was a competition of character, I absolutely think that Anaya would have been sent home.
02:11I can only classify Anaya as being a bully and a mean girl.
02:16She's a mean girl bully.
02:17Oh, I hate mean girls.
02:19I've noticed a little mean girl in Anaya here and there.
02:21She's like, don't f***ing freak out on people.
02:23You can't f***ing freak out on people.
02:25While you're freaking out on people.
02:26She's the only one that freaks out on people.
02:28I worry for her because you don't want that type of toxic environment and you don't want a chef that's that toxic.
02:33It's just a snarky ass knife eye comment.
02:37I don't even f***ing talk to you bitches, but I'm hostile.
02:40Like, okay, I'm sorry.
02:41My apologies.
02:43I wouldn't let it get to you.
02:44If anything, I would just have a talk with them.
02:46No, it doesn't really get to me.
02:47I'm not talking to them either.
02:49My only ally I feel like in the house right now is Jada, but she on a blue team, so.
02:54Am I really hostile though?
02:58You think I'm hostile, Jada?
03:03Let's go.
03:14House of beef.
03:16I see a Hell's Kitchen house of beef, and I am giddy with joy.
03:23Line up.
03:25I am a steakhouse chef.
03:26I can demolish everyone right now.
03:31Welcome to Hell's Kitchen house of beef.
03:36When it comes to restaurants, there is nothing more American than a classic steakhouse.
03:42Yes, chef.
03:42And nothing tastes better than a perfectly cooked steak.
03:47Oh.
03:48What should I see when I cut in?
03:51Anthony.
03:52A perfect mid-rare, chef.
03:53A perfect mid-rare.
03:54Let's see what we got.
03:55What in the world?
04:00Why is it so hard to cut?
04:03Oh, my God.
04:04Is that a cake?
04:05It's a cake.
04:08It's not even steak, because it's a cake.
04:10I mean, seriously.
04:12Come on, guys.
04:14Right now, we're going to have a little fun and play a game called...
04:17Is It Steak?
04:20Let's start with the Texas boy.
04:25Henry, I want you to take a look at this.
04:29Look closely.
04:30Is it cake or is it steak?
04:34Oh, man.
04:34It's a tough one.
04:35That tomahawk threw me.
04:37Look at the details.
04:38I think it's cake.
04:39I'm going to say it's cake.
04:40Let's see.
04:41It is...
04:44Spank!
04:48Back in line.
04:49The boy from Texas and I.
04:51Step down, please.
04:54Oh, what the hell is it?
04:57Oh.
04:58It looks too perfect.
05:00I'm going with cake.
05:01Man.
05:01Are you sure?
05:02It could be the most amazing Wellington.
05:05Don't try to change my mind, chef.
05:06That's cake.
05:07Let's find out.
05:11Oh, it's cake.
05:14It is cake.
05:17But more importantly, it's time for the blind taste test.
05:23I am so freaking excited.
05:27I remember just screaming at my TV at people like,
05:30How are you getting carrots wrong?
05:32What?
05:33The annual blind taste test.
05:36The team that correctly identifies the most ingredients wins the challenge.
05:41Everybody ready?
05:42Yes, chef.
05:43Tasting for the routine first is Chris, Henry, you're in the skillet.
05:48Red team, first up is Lisa and Ellie.
05:51Take a place in the skillet, please.
05:53In today's blind taste test, each chef is given four ingredients to identify.
05:57And of course, they must rely solely on their palates.
06:01Let's go.
06:01Headphones on.
06:02They're wearing blindfolds along with noise-canceling headphones,
06:05playing very loud music.
06:08This is the first time I'm here in music in a long time, so whatever, I'm vibing.
06:12If they guess two ingredients wrong,
06:15Bernays' steak sauce will get dumped on their teammate.
06:18Please, Lisa.
06:19Aww.
06:20If they get more wrong, additional steak sauces will get dumped all over them.
06:24Henry, you look good.
06:26I'm trying.
06:26The lunch lady.
06:28Let's start off with something basic, shall we?
06:30Number one.
06:32Coconut.
06:32Choo-choo.
06:35Good job.
06:36Choo-choo.
06:40Is it a turnip?
06:43Why is he yelling?
06:46I know we're f***ing when Chris guesses turnip.
06:49It's going to be a long day.
06:52Coconut?
06:54Congrats.
06:55Yeah.
06:55Let's go, baby.
06:57Up next, fresh cod.
06:59Choo-choo.
07:00Let's go, big boy.
07:04James, stand by.
07:07Is it bass?
07:08See bass?
07:09Oh, it's so close.
07:10I'm sorry, Henry.
07:11I'm sorry.
07:13Okay, James.
07:15Delicious Bernays.
07:16Oh, no.
07:17Oh, no.
07:22He's making sure it gets you too close.
07:25Oh, my God.
07:26Okay.
07:26Mmm.
07:27Come on, cod.
07:30Um, uh, cod?
07:32Cod.
07:33Oh, my God, Lisa.
07:34Let's f***ing go, Lisa.
07:35Oh, my God.
07:36Well done.
07:38Kale.
07:43Is it collard greens?
07:45Oh.
07:46There ain't no damn collard greens.
07:48Like, that's a real black answer to say.
07:53Uh, collard greens?
07:55Oh.
07:56Damn.
07:58I mean, I get it.
07:59It's a green.
07:59You close.
08:00Then white people fools.
08:01You got that kale.
08:02Okay, let's chibi-chewi.
08:04Oh, yeah.
08:06Oh, yeah.
08:08Woo.
08:08Looks like someone's just puked on Henry.
08:10I got two kids.
08:11I'm used to it.
08:12Ugh, stinks.
08:13Number four.
08:15Steak.
08:16Not cake.
08:17Steak.
08:18God, if they don't get this, I'm going to scream.
08:20Come on, Chris.
08:22You've got this.
08:23I should trust my instincts, but, like, I overthink every little f***ing thing.
08:28It's a turkey?
08:33You gotta be f***ing kidding me.
08:38Um, dry turkey?
08:40Ew.
08:42Highphones off.
08:42Let's go.
08:43I don't want to look.
08:44I'm sorry, Henry.
08:45You don't want to look?
08:45Turn your ass around and look at what you've done.
08:48Oh!
08:50Oh, God.
08:51Sorry, Henry.
08:53Oh, f***ing.
08:55That's so f***ing.
08:56Oh.
08:56I'm at a loss for words, mainly because I'm trying to, you know, spit all this sauce out of my mouth.
09:01Chris' failure to secure any points for the blue team puts them in an early hole, as they are down two to nothing.
09:09Round two, let's go.
09:10Next up will be Jada and Sydney tasting, with Chris and Lisa in the skillets.
09:15Lamb.
09:17Mmm.
09:19Turkey, chef.
09:20Oh, jeez.
09:23Chicken, chef.
09:27Fresh ricotta.
09:28Come on, Jada.
09:32Mozzarella, chef.
09:33Mozzarella.
09:33Come on, Sid.
09:35Ricotta, chef.
09:36Ricotta, well done.
09:37Good job, Sid.
09:38Oh.
09:39Thank God.
09:40James, off you go.
09:43Close your mouth.
09:44Oh.
09:45Oh, God, the sound.
09:47It's so cold.
09:51Okay.
09:52Fresh strawberries.
09:54You know that one.
09:55Come on.
09:57Strawberries, chef.
09:58Well done.
09:59Come on, Sid.
10:01Pineapple, chef.
10:02Oh.
10:04Cover yourself, Lisa.
10:06Oh.
10:06Oh.
10:07Oh.
10:09Chef Michelle pours it with a purpose.
10:11Oh.
10:12Almonds.
10:13Choo-choo.
10:17Walnut, chef.
10:18Oh.
10:19Almond, chef.
10:20Yes.
10:21Yes.
10:22Lord.
10:23Sorry, Chris.
10:24Some chimichurri.
10:25Oh.
10:26I'm so, so sorry.
10:30Up next is Anthony and Anaya.
10:33Let's go.
10:34Anthony has worked at Michelin star restaurants, but that don't mean she got a great palate.
10:40Round three.
10:41Retin, you are in the lead.
10:43Let's go.
10:43Number one.
10:44Pecans.
10:46Choo-choo.
10:48Up.
10:49You got this, babe.
10:50You got this.
10:52Is that a walnut, chef?
10:53Mmm.
10:53Oh.
10:54Oh.
10:55Pecan, chef?
10:56Yes.
10:57Yeah.
10:58Mango.
10:59Choo-choo.
11:01Mango.
11:03Good job, man.
11:04That's mango, chef.
11:05Yes.
11:06Woo.
11:06Yay.
11:08Green beans.
11:10Mmm.
11:11Raw potato?
11:12Raw potato.
11:16Turnip, chef.
11:17Oh, jeez.
11:18Oh, lovely.
11:19Off you go, James.
11:20Oh, the Bernays.
11:22Oh, my God.
11:23Oh, Jada.
11:25Oh.
11:25Bernays sauce, it's like 80% butter, so it's like all this congealed, oily substance all over
11:32you.
11:33How's it taste?
11:35Fresh.
11:35Celery.
11:36Oh, come on.
11:37This is easy.
11:39Just the crunch.
11:41Celery.
11:42Yes.
11:43That's celery, chef.
11:45Well done.
11:46Blindfolds off.
11:47Sydney's clean.
11:48I got three out of four, which is the highest point so far.
11:51I'm feeling immaculate right now.
11:53Like, I feel on top of the world.
11:55Take a seat, guys.
11:56Ugh.
11:57I said my damn socks.
11:59Up next is Jaden and Ellie.
12:01Let's go.
12:02Seven to three.
12:03Come on, Jaden.
12:03They need this one back.
12:04Let's go, Ellie.
12:05I mean, I could do great and earn points for my team, or I could do and the person I really
12:11much dislike is going to get dunked in a bunch of sauces.
12:14Delicious.
12:15A fire.
12:16Choo-choo.
12:21He's got it.
12:21Come on, Jaden.
12:22Cantaloupe.
12:23Ooh.
12:23Turnip, chef?
12:27Oh, my God.
12:27Oh, my God.
12:28That's not even nowhere near to be close.
12:31Hulk.
12:34Yes, you know.
12:35Yes, you know.
12:35Come on, Jaden.
12:38Turkey?
12:38Turkey.
12:39Oh, me.
12:39Please, Ellie.
12:40Please, Ellie.
12:42In the past, we definitely have had some problems.
12:44I'm not here to be your friend.
12:45I'm not here to be liked.
12:46But if Ellie's doing this on purpose, like, she better watch her ass.
12:50Come on, Ellie.
12:50Pork.
12:51Um, I'm f***ed.
12:54Come on, Ellie.
12:58Hulk.
12:59With the red team ahead 7 to 3 in the 24th annual blind taste test.
13:04Oh, my God.
13:05Anaya is hoping Ellie can correctly identify pork so she can avoid getting doused in bernet sauce.
13:11Chicken chuck?
13:12Oh, f***.
13:14Oh, God, the noise.
13:19It's seeping in the goggles.
13:22Fennel puree.
13:25Choo-choo.
13:27Fennel?
13:29Good job.
13:29She doesn't get the f*** on guard.
13:33This is a win-win situation for me.
13:35Oh, my God.
13:37Come on.
13:38Come on.
13:40Celery root?
13:41Oh, my God.
13:43Wrong.
13:44Oh, my God.
13:46Come on.
13:47Did anyone say chimichurri?
13:48No.
13:49Oh, Ellie, we got big.
13:58Last one.
13:59Easy one, this one.
14:00Artichoke.
14:02Choo-choo.
14:06Heart of palm?
14:07Oh, f***.
14:10Um.
14:14Rutabaga?
14:14Rutabaga.
14:15Wrong.
14:16God, Ellie, like, do you f***ing hate me?
14:18What is this?
14:18Oh, my God.
14:19Let's go.
14:19I had a bad performance, but damn, it feels good seeing her soaked.
14:31I need to tell.
14:33Okay, final round.
14:34Blue team, you can pull this back.
14:35You know that.
14:36Henry and Lisa, let's go.
14:38The blue team is struggling to keep up, but hopefully I can get three and we can tie it up.
14:43Number one, delicious salmon.
14:47Okay.
14:49Halibut?
14:52Um, tuna, chef?
14:54Oh, so close.
14:56Right, next up, eggplant.
14:59Come on, Ellie.
15:00Eggplant.
15:00Yes.
15:01Finally.
15:02It's like raw potatoes.
15:03Oh, f***.
15:07Oh, it's so salt on my back.
15:11Right, next up, it's pineapple.
15:15With the blue team down by two and only two chances remaining, either an incorrect answer
15:20by Henry or a correct answer from Lisa will secure victory for the red team.
15:26Come on.
15:29Mango.
15:30Oh.
15:30Red team, congratulations.
15:34Oh, it feels so good to win right now.
15:37The ladies needed this win.
15:39Thank God.
15:40Let's go some Bernays.
15:41Ah.
15:43Oh, it stinks.
15:44We're going to continue playing.
15:46Let's finish this round.
15:47Pineapple, chef?
15:48Yes.
15:48F***, Lisa.
15:50Yes.
15:51Let's finish up with something so simple.
15:54Tomato.
15:55Come on, Henry.
15:57Cucumber?
15:57F***.
15:58Is it radish?
15:59Oh, my God.
16:00Oh, no.
16:02Oh, no.
16:04Chimichurri.
16:05I got chimichurri in all the wrong places, and the f***ing chilies are eating at my neck.
16:11Oh.
16:12You know, I'm feeling very stinky right now.
16:14This sucks.
16:16At least we won the challenge.
16:19Right, ladies, congratulations.
16:20Well done.
16:21Thank you, chef.
16:22Thank you, chef.
16:22Thank you, chef.
16:22All of you are going jet skiing.
16:25Yes!
16:27Whoa!
16:28Yes!
16:29Being from Nevada, I don't get to go to the ocean, let alone jet ski.
16:33So I'm so f***ing pumped.
16:36Blue team, listen up.
16:37Whilst the red team are speeding across the water, you'll be elbow deep in soap and water.
16:43The dining room is an absolute utter mess, especially the carpet.
16:47It needs to be back to its spotless form, yes?
16:50Yes, chef.
16:51Yes, chef.
16:51So, Chris, you have that punishment pass.
16:55Will you be buoyed by the red team?
16:57Oh, no.
16:58Or sink like an anchor with a blue team?
17:02Do it.
17:02Do it.
17:03Do it.
17:03Jet ski.
17:03Trigger.
17:04Do it.
17:04Chef, I'm going to pull the trigger, chef.
17:08You now have to take one member from the red team to help clean those carpets.
17:14I'm hoping that Chris is going to use the punishment pass on Anaya just because Anaya's been kind of talking s*** lately.
17:21I want to go with the person that didn't get points, chef.
17:24It only makes sense.
17:25Ellie.
17:25Ellie!
17:27Yeah.
17:27Zero points.
17:29Everybody got some right except for Ellie, and honestly, Ellie kind of deserves it.
17:34Okay, Ellie, join the blue team.
17:36Chris, jump over to the red team.
17:38Well done.
17:38Oh, no, no, no, no.
17:39Sorry, Ellie.
17:41Sorry, Elle.
17:41I can't even look at Chris right now.
17:43I'm so f***ing flustered, and I'm pissed.
17:45I'm honestly pissed.
17:47Red team, congratulations.
17:48Enjoy.
17:49Right, off you go.
17:51I'm sorry, Ellie.
17:54This is h***.
17:55I deserve to go on a reward.
17:57Out of all the people, the one bully in this place, and me, who's been nothing but kind and nice, I thought he was going to choose Anaya.
18:06I really did.
18:07Are you f***ing kidding me?
18:09I'm so sorry.
18:11Hey.
18:13It's okay, Ellie.
18:14It's whatever.
18:15I'm going to be a good sport.
18:16I'm not going to b***h.
18:17Do you guys feel like steak?
18:18Really?
18:19Wow.
18:20Sorry.
18:20I will jump on you.
18:21I'm sorry.
18:22Give me a hug, Chris.
18:23Give me a hug.
18:25Get her, get her.
18:27You think you're f***ing sweet, like I won't f*** you up.
18:29Oh, no.
18:30Get her, get her.
18:31Drive her in the corner.
18:34Get back.
18:36Get back.
18:38It's not happening.
18:43Ready, guys?
18:44All right.
18:45Let's do it.
18:46Oh, let's go.
18:51I'm doing like 80 on this thing.
18:53Flying.
18:54I think I want one.
19:05I was making that jet ski my b***h.
19:10Hair flying in the back.
19:14Sorry, blue team.
19:20You're doing my flower.
19:23Oh, my God.
19:26I don't like this.
19:28I'm not a fan.
19:29Sidney's like standing up.
19:31Like, Chris is like, doing his thing.
19:34And I'm like, bring me back to shore.
19:35I'm done.
19:37Oh, my God.
19:42Damn, it's getting on my pants.
19:43Oh, breathe that in.
19:46Get her done.
19:48I'll give you $10 if you taste it.
19:51If you were to take old dirty socks and pour vinegar over it, wring it on out, and then put it in a spray bottle, that's exactly what it smells like right now here in Hell's Kitchen.
20:01Oh, it smells like fun.
20:02Taking it like a champ, Ellie.
20:06Always.
20:07Sidney and Lisa, I miss you guys.
20:10I hope you have a blast.
20:12If Anaya and Chris go overboard, I won't be that mad.
20:17Let her rip.
20:17Yeah, no, I'm glad that I was able to do this.
20:22I've never done this before.
20:23This was so fun.
20:25This was a good reward.
20:26Mm-hmm.
20:27Ellie was the most excited about Blind Tastes.
20:29I got no points.
20:31I was hella excited, too.
20:33Oh, I've been waiting for this.
20:34And then she goes up there, and I get dumped all three sauces on.
20:38Oh, I know.
20:40Poor blue team right now.
20:41Like, I don't feel bad for them at all.
20:43I'm sorry.
20:47It smells really bad.
20:49Violent diarrhea.
20:51This is some of the most tedious cleaning I've ever done.
20:56Don't miss any spots.
20:58This hair dryer is putting out, like, minimal heat.
21:02So you're just having to literally just sit there and let the hair dryer do the job.
21:06Take your time.
21:07It's going to take a minute.
21:09Like, all this is ****.
21:11This is disgusting.
21:13It reeks.
21:14I **** this.
21:15Oh, my God.
21:20All right, let's go.
21:21With the red team and Chris back from a day on the water,
21:25the chefs report to the kitchen to prep for tonight's dinner service.
21:28I've never set up this station before, so...
21:31There's only four of us now on the red team.
21:33We're all going to be set on our own station.
21:35It's really going to show, you know, who's the strongest.
21:38Sydney.
21:39Yes, Chef.
21:39Make sure we use Anaya, yes?
21:40Yes, Chef.
21:41Ellie.
21:41Yes, Chef.
21:42Make sure we use Anaya.
21:43Yes, Chef.
21:43She's on the garnish, and that work will start when we start sending entrees.
21:47Yes, Chef.
21:47Yeah, use her, please.
21:48Yes?
21:50That's your tarragon?
21:51Yep.
21:52Beautiful.
21:54The red team's going to be running around and hustling quite a bit tonight.
21:57We're kind of going to have one person that's going to be able to float around and help a little bit,
22:01and I'm looking forward to that happening.
22:02It's rocking, bro.
22:03Oh, it's going to go.
22:04Mourinho.
22:05See you, Chef.
22:05Open Hell's Kitchen, please.
22:06Show it.
22:07Let's go.
22:11For many of the diners, it's been a long wait to score a seat at Hell's Kitchen Foxwoods Resort Casino.
22:18First time we're arriving, guys.
22:19Yes, Chef.
22:19I heard.
22:19But the night has arrived, and everyone is fired up in anticipation of a memorable evening.
22:26Chef Ramsay's menu tonight features all of the classics for which Hell's Kitchen has become known.
22:31I'll have the lobster risotto.
22:32I'll have the beef bonking, please.
22:34Here to enjoy dinner with an up-close view of the red kitchen is superstar singer Jordan Sparks with her husband Dana.
22:42Absolute pleasure, and congrats.
22:43Thank you so much.
22:44And in the blue kitchen, world-renowned photographer Nigel Barker is dining with his son, Jack.
22:50Welcome, Jack.
22:51Let's see if I sit back and enjoy.
22:53Exactly.
22:54Right, here we go.
22:55Blue team.
22:55Four covers table, two yards.
22:56Two risotto, two scallops.
22:57Let's go.
22:58Six minutes out.
22:59Six minutes out.
23:00Heard.
23:00Garnish is all about having that communication and helping out your team.
23:04All right, two-minute warning on two risotto, two scallops.
23:06Heard dropping scallops now.
23:08But now it's about who can be a leader.
23:10I definitely think it's time for me to step up even more and fill that void.
23:14How long, Henry?
23:1530 seconds out from walking risotto.
23:17You can go ahead and walk lobster tails.
23:19Jayden, one hand out.
23:20Come on, young man.
23:20There you go.
23:21I'm trying to help you.
23:22My job is to make you look good.
23:23Out in one, yes?
23:24Yes, chef.
23:25Let's go.
23:26Walking risotto now.
23:30Great to see you, Jayden.
23:31Thank you, chef.
23:32Don't change it.
23:32Good job, Jayden.
23:33Let's go.
23:35Final four for a reason.
23:36Prove to yourselves and your stay.
23:38Why?
23:39Yes, chef.
23:39Four covers table, 26.
23:40Two risotto, du carbonara.
23:41Yes, chef.
23:42Let's go.
23:42I'm a little nervous.
23:44Every ticket that comes in is going to start with me because I'm on apps.
23:49Five out, two risotto, two carb.
23:51So I'm just, I've got to be on the top of my game.
23:54How are we looking on two risottoes?
23:56I still need five minutes, okay?
24:00Five minutes.
24:01Come on, Sydney.
24:01That's too slow.
24:02Danaya.
24:03Yes, chef.
24:04Appetizers now.
24:05Sydney's going to say anything.
24:05I'm going to tell you to get over there.
24:06Let's go.
24:07Yes, chef.
24:07What do you need me to do?
24:08Um, I just need to be able to cook for five seconds.
24:12I am not the best at asking or accepting help just in general.
24:18Like, I don't want it to look like I don't know what I'm doing.
24:21I got this.
24:22I don't, I don't want him to, I mean, I appreciate your help.
24:24No, I know, but he's telling me to help you.
24:25I know.
24:25And I don't.
24:26Are you ready to walk lobster on risotto?
24:29Heard, ready to walk.
24:30Walking lobster?
24:31Right behind, hot.
24:32Two risotto here.
24:33Now, two risotto, one carb, okay?
24:35Heard.
24:38Liza cooked.
24:39Let's go.
24:42Oh, I'm so glad we're here.
24:46Two risotto, two scallops.
24:47How long for that?
24:49Risotto's 20 seconds out, chef.
24:50Second to the window.
24:51You can go ahead and walk.
24:52Heard, walking.
24:55Walking risotto, chef.
25:01Henry.
25:01Yes, chef.
25:02Come over.
25:03Come on, it's not cooked.
25:04Chef.
25:06What's wrong with it, chef?
25:07Neil, touch more on the rice.
25:09The rice was slightly under it.
25:10Nothing to stop the presses and have a newspaper headline about.
25:15You correct it, and that's going to be the last time that happens.
25:18Jada, re-drop.
25:2030 seconds in, that's right.
25:21Yes, chef.
25:22Now.
25:23This is still an opportunity for us to bounce back.
25:26Just because you have one thing sent back doesn't mean that the rest of the night is a piece of
25:29.
25:30Drop in and out.
25:31Yes, chef.
25:31Not a coach.
25:32Yes, chef.
25:33Jada, listen to the brief.
25:34Yes, chef.
25:35Let's let you refresh them.
25:36Let's go.
25:37Two cup of chef table, yes?
25:38One scallops, one carbonara.
25:39Yes, chef.
25:40Let's go.
25:41Okay, table three.
25:42Let's go.
25:43Oh, my God.
25:44So much.
25:45Really good.
25:47Really yummy.
25:47Three carbonara, three risotto.
25:49Two, that's for the chef's table, yes?
25:50Yes, chef.
25:51Sydney, here you need to use your voice.
25:53Yes, chef.
25:53I know you can cook, girl.
25:54Yes, chef.
25:55But my big question is, can you delegate?
25:56Yes, chef.
25:57Okay, let's go.
25:57Let's go.
25:58Sydney, if you need help, let me help you.
26:01Just let me, I know, but just let me know.
26:04Listen, I get it.
26:04You want to show him that you can do it, but he's yelling at us for going too slow, so like,
26:08just let me help you.
26:09Sydney, I'm on my third ticket in the blue team.
26:12Got to go, girl.
26:13Come on, Sydney.
26:15Whoa.
26:19It's just 20 minutes into dinner service.
26:22Whoa.
26:23Sydney, if you need help, let me help you.
26:25And Sydney's reluctance to delegate has the red team falling behind.
26:29Come on, Sydney.
26:30I'm on my third ticket in the blue team.
26:32Got to go, girl.
26:33At a certain point, you know, you just have to suck it up, buttercup, and ask for a little
26:37bit of help.
26:38Yes, I would like your help, but I am.
26:40Can you just watch my bacon, make sure I don't burn it?
26:45Do you want aromatics in it?
26:46Yes, please.
26:46Come on, Syd.
26:47You got this, mama.
26:49Three carbonara, three risotto, yes?
26:51Yes, chef.
26:51We're 30 seconds out, chef.
26:53Ready to walk lobster.
26:54Let's do it.
26:55Let's go, ladies.
26:56Let's go.
26:56Rizzo here, carp here.
26:58Right behind, chef.
26:58Let's go, let's go.
27:01All right.
27:02Good.
27:02Let's go.
27:03Keep it going, ladies.
27:04Well done.
27:05Thank you, Anaya.
27:05Yes, ma'am.
27:06Whatever you need.
27:06Let me know.
27:07With Sydney taking advantage of Anaya's support,
27:11Oh, it's beautiful.
27:13Appetizers are flying out of both kitchens.
27:18All right, you go perfect, to be honest with you.
27:22How's yours?
27:22That face looks like it's good.
27:24Took out the chef's entree, one New York strip, mid-rare,
27:27dairy-free, gluten-free, one Wellington.
27:28Yes, chef.
27:29Shrimp well here, five.
27:30Five, heard.
27:32Walking garnish in four.
27:34It's the meat night.
27:35Everything's meat, meat, meat, meat tonight, and that's okay,
27:37but I got to pick up my game now.
27:39I got to pick up the slack.
27:41How long, Chris?
27:42How long?
27:43Strip well here, three.
27:45That one feels good.
27:46I'm going to go.
27:46Just case the out of it.
27:47Is that my, I need a dairy-free, gluten-free one?
27:50No.
27:50That's for the, the box?
27:51That's this one.
27:53How long?
27:54Three minutes, chef.
27:55Now, still.
27:56No one told me it was dairy-free, gluten-free.
27:58One New York strip, mid-rare.
27:59Dairy-free, gluten-free, one Wellington.
28:01Yes, chef.
28:01I said dairy-free, yes?
28:03Yes, chef.
28:03Dairy-free.
28:04I have the utmost confidence in Chris.
28:07Like, you know, he's rocked out dinner services prior.
28:10So I'm just like, you know, shake it off.
28:12We all have a bad start to a dinner service,
28:14and we just got to move forward on it.
28:16Excuse me.
28:17Hop in.
28:18I hope so.
28:19Yes, chef.
28:19Let's go.
28:24Chris!
28:25Come on, young man.
28:26It's rare.
28:27I need mid-rare.
28:29Come on, take the tray back.
28:30Come on.
28:31F*** now.
28:32Don't slice the Wellington, James.
28:34Come on, Chris.
28:38You've got to turn the gas up first.
28:39The gas are not even on.
28:40Chris.
28:41Yeah.
28:41Look at me.
28:42You're basting.
28:42There's no gas on.
28:44Now it's on.
28:46Holy f***.
28:47Well, my concern is one guy Gordon keeps screaming at.
28:50It sounds like he's making my food.
28:54Look at me.
28:56Great start.
28:57Yes, chef.
28:58Thank you, chef.
28:58Don't get carried away.
28:59Yes, chef.
29:00Lisa, can you lead?
29:02Yes, chef.
29:03Two salmon, two strip.
29:04Yes, chef.
29:05Lee, let's go.
29:05Give me six minutes.
29:06Six minutes.
29:08Drive it, Lisa.
29:09Drive it.
29:10Yes, chef.
29:10The pressure.
29:11I couldn't keep up with Gordon's face at all.
29:14No, I would be donut number one.
29:16Let's go, Lisa.
29:17Yes, chef.
29:18It was getting to me.
29:19I was like, okay, Lisa.
29:20Start calling.
29:20Be louder.
29:21Use your voice.
29:22Move, move, move.
29:23How long?
29:24I'm going to walk two strips in 30 seconds.
29:26Heard.
29:26I can walk two siemens in 30 seconds.
29:28Garnish is walking right now.
29:30Lisa.
29:31Yes, I'm going to walk the two strips.
29:32Walking two salmon.
29:33Let me know if you need me.
29:34I'm here.
29:34New York strip.
29:35Yep.
29:36Can you watch this?
29:37Can you take that off the saute pan, please?
29:43Lisa.
29:44Yes, chef.
29:45Licy cooked.
29:46Thank you, chef.
29:47In the inside, I'm just like, thank you, chef.
29:50Keep it going, ladies.
29:51Well done.
29:51Yes, chef.
29:52On the outside, it's like, yes, chef.
29:55You know what I mean?
29:56That's what I call teamwork.
29:57Keep it going.
29:58Yes, chef.
29:59Yes, chef.
30:00For now, two Wellington, two ribcaps.
30:02Yes, chef.
30:02Two Wellington, two ribcaps.
30:04David, five minutes.
30:05Can we go forward to the window, chef?
30:06Forward to the window on garnish.
30:09Meat's not an easy stager for me.
30:11So, chef, the Wellington's out.
30:13Chef, Wellington's are out of the oven.
30:14Let's go.
30:15I'm going to show chef who I am.
30:17Let's turn up.
30:18Like, the flame's on.
30:19Let's just put some heat to the flame.
30:21What can I do for you, bro?
30:22Give me a welly set.
30:23Welly set?
30:23Yes.
30:27Chris, I don't know what wellies or which.
30:29They're all the same.
30:30They're all the same.
30:31So I'm going to walk any of these wellies.
30:32They're all the same.
30:33They're good.
30:34I'm trying to help Chris with his Wellingtons.
30:36Trying to, like, cycle through which ones are done.
30:38Like, one feels warm, one feels not warm.
30:42Dude, I don't know.
30:44Henry, come here real quick.
30:45I'm coming, chef.
30:46I have no idea what is which.
30:48It's a very unorganized station.
30:50It's like a cacophony of Wellingtons.
30:53It's cold.
30:54Come on, Chris.
30:55We've got to go.
30:56These are good.
30:57You sure?
30:58Two wellies, two cats.
31:00You don't know, you know, which one is which.
31:06Chris.
31:07It's an hour and a half into dinner service.
31:14Chris.
31:14Dad.
31:14Blue team, come here.
31:15And Chef Ramsay has just cut into Chris's Wellingtons.
31:19We've got one Wellington cooked nicely and one ice cold in the middle.
31:21Come on, back in the oven.
31:22Yes, chef.
31:23Yes, chef.
31:23They should be cooked together.
31:24The wheels haven't fallen off, but there's a slight shimmy.
31:27If I had my camera here, I would not take a photograph of what I'm looking at.
31:30It's just a complete mess.
31:31I'm walking.
31:32I'm just thinking, like, Chris, do what you know how to do.
31:34Just cook, man.
31:35Just cook.
31:36Come on, Chris.
31:39Go, please, James.
31:41We're four minutes, two Hallie, two Ellie.
31:43Garnish will go up in two.
31:45Hey!
31:46Anaya, do you have a second?
31:47Yes, what do you need from me?
31:48Just base these.
31:49I just need them basted.
31:50They're pretty much done.
31:51They just need to be reheated so I can make my curry.
31:54Regardless of how I feel about Anaya personally, nothing bothers me in the kitchen.
31:59Thank you, Anaya.
32:00Yes, ma'am.
32:01It's just me, you, cooking.
32:04That's it.
32:05Okay, that's all I needed was a little base.
32:06That's all I needed, Chef.
32:08I can walk.
32:08You can walk.
32:09Walk.
32:09Walk.
32:10Walk now.
32:11Coming down.
32:11Hot.
32:17Lisa.
32:18Yes, Chef.
32:18Nicely cooked again.
32:19Thank you, Chef.
32:20Ellie, that's beautifully cooked.
32:21Thank you, Chef.
32:22Let's go.
32:24The red team is in a groove, and they are pushing out entrees with ease.
32:28Walking, two salmon, two chicken.
32:30Nice to cook that chicken.
32:31Salmon, nice to cook.
32:32Walking, two salmon, one strip, one cap.
32:35Here we go, ladies.
32:36Well done.
32:36Let's go.
32:37It is literally the best salmon I've ever had.
32:40It is so good.
32:42Perfectly cooked.
32:43Exactly how I like it.
32:44And it comes with fries.
32:48All right.
32:48To Wellington, to strip, to chicken, to Hallie.
32:51How long are we out now?
32:52Let's go three minutes.
32:53Three minutes on that ticket.
32:55No, no, no, no, sorry.
32:56Let's go four.
32:57Let's go five.
32:57It's right here.
32:58I've got a full board of steaks, wellingtons, and chickens.
33:01At this point, it's like, okay, Chris, just don't drown.
33:04Eight, top, let's go.
33:05How long?
33:05Walking now.
33:06Heard that.
33:07Walk the wellies.
33:09Behind.
33:10Hot, hot.
33:12Stay, Chef.
33:13Walking chicken.
33:14Heard that.
33:14Walking chicken.
33:17Blue team, come here.
33:18Yes, Chef.
33:18Yes, Chef.
33:19The chicken is hammered.
33:22I know how busy you are.
33:23I can see that.
33:24But you need help.
33:25We've stopped communicating.
33:26You're abandoning your post.
33:28We've got to dig in as a team.
33:29Yes, Chef.
33:30That is .
33:31Get rid of it.
33:32Yes, Chef.
33:33And young man, look at me.
33:35That's not cooking with passion.
33:36You know what I know.
33:37Yes, Chef.
33:37Get it together.
33:38If I, as a photographer, screamed at my models like this,
33:41I would get absolutely nothing out of it.
33:43Two minutes.
33:46Last table.
33:47Two chicken, two rib cut.
33:48No glitches, yes?
33:49Yes, Chef.
33:50Let's go.
33:50Pick it up, Lisa.
33:51Let's go, ladies.
33:53It's the last ticket.
33:54We're unstoppable right now.
33:55I will walk garnish in 30 seconds.
33:58Hey.
33:58This is the first dinner service that Chef Ramsay has not
34:01yelled at us.
34:02We're killing it.
34:03Like, I don't care about what beef we got.
34:04All that don't matter when I step foot in the kitchen.
34:07Walking garnish, two chicken, two rib cut.
34:09Let's go.
34:10Be careful, Mama.
34:11Well done.
34:16Nicely cooked again.
34:17Thank you, Chef.
34:19I think you have to cut hers.
34:20I know they're cooked beautifully.
34:21Service, please.
34:22It was so good.
34:24Oh, my gosh.
34:25You killed it.
34:25This is what a dinner service should be.
34:28This is what we've all been waiting for,
34:30what Chef Ramsay has been waiting for.
34:32Thank you so much.
34:33It was a pleasure to meet you.
34:35It's delicious.
34:36Stop it.
34:37Can I have a hug?
34:37Ew!
34:38As close to a perfect service as you can get.
34:42I mean, just muah, muah, muah.
34:44Have a good night, you guys.
34:45While all of the red team's tickets have been completed,
34:48over in the blue kitchen...
34:50Two chicken.
34:51Chris has just delivered his refired chicken to the pass.
34:55Oh, man.
34:58No.
35:01Blue team, time out.
35:03Get here.
35:04We've lost our passion.
35:05We've lost our drive.
35:07We've fired it for the second time.
35:08It's coming up.
35:10And it's raw.
35:12This is a f***ing joke.
35:13It's just building.
35:14It's one layer after another layer of a giant f***ing sandwich.
35:19Ladies, come here.
35:20All of you.
35:20Yes, Chef.
35:21Yes, Chef.
35:21Great service.
35:23Well, we're not done yet.
35:24Finished desserts.
35:25Yes, Chef.
35:26Red team, into the blue team.
35:27Let's go.
35:27Yes, Chef.
35:28Let's go.
35:29Anaya, meet.
35:30Lisa, meet now.
35:31What do you need, Chris?
35:32I'm dying on two chicken to New York refire.
35:35I think he has them right there.
35:37He walked in.
35:37You walked in two chicken?
35:38I don't know.
35:39I'm not on the station.
35:40I'm f***ing trying to pick it up.
35:41What do you need?
35:41Nothing.
35:43You got it.
35:43You got it.
35:44You got it.
35:44You got it.
35:44Get help.
35:45Get help.
35:46There's a lot of screaming like,
35:47yeah, yeah, yeah, yeah.
35:48These are good.
35:49You need parsley, baby.
35:52What's the red team going to do?
35:53We're all egotistic chefs.
35:55No one's going to lay down like,
35:56okay, do it.
35:57No.
35:58Do you know what's selling on the next ticket?
36:00No, I f***ing like it.
36:01Does anybody know what's selling on the next ticket?
36:03What's up next?
36:04A complete chaos.
36:06It's almost like a sabotage.
36:08Where are all their pans at over here?
36:09Oh, my gosh.
36:10We don't have any f***ing hands.
36:12Holy f***ing me.
36:13It's two hours into dinner service,
36:19and after successfully completing all of their tickets.
36:23Wait, but that's so good.
36:24That's so good.
36:25Red team, into the blue team.
36:26Let's go.
36:27Yes, chef.
36:27The red team is now in the blue kitchen
36:29in an attempt to help quickly get the rest of the diners served.
36:33Does anybody know what's selling on the next ticket?
36:35Oh, my gosh.
36:37Do your f***ing me.
36:38Two f***ing me up next.
36:39You're out based if you want.
36:40I know, that's so f***ing raw.
36:43There's four people on this station.
36:45Get this out.
36:45Get this out.
36:46Walking barn is served.
36:47They're done.
36:48They're done.
36:48Get me, get me, get me.
36:49Sell them, sell them.
36:50Red team had to go over and save the day.
36:51Okay, let's get a pan on for two chicken.
36:55Finally.
36:56Got it.
36:57This is the chicken.
36:59Give a chicken on this side.
37:01Terribly sorry for the long wait.
37:04Let's see if we can finish with some passion, shall we?
37:06With the support of the red team.
37:08Lisa, I need a single.
37:09Rib.
37:10Hot, guys.
37:10Hot.
37:11I see cooked.
37:12The blue team is finally able to send the last of their entrees out to hungry diners.
37:17Let's go.
37:18And finally they were able to shut down the chicken.
37:21Okay.
37:21Thank you so much.
37:22There you go.
37:24What the f***?
37:25Use an ass.
37:29Blue team, red team, listen up.
37:31In the red kitchen, everybody was nonstop communicating.
37:35And you could see it in the cookie.
37:37In the blue kitchen, I've heard more noise in a f***ing library.
37:41So I'll be honest, it was an easy decision.
37:44Hands down.
37:45The winning team tonight is the red team.
37:47Congratulations.
37:48Thank you, chef.
37:49Thank you, chef.
37:49It's been the best dinner service so far.
37:52Head back to the dorms.
37:53Yes, chef.
37:54Celebrate your performance.
37:55Yes, chef.
37:55Thank you, chef.
37:55You bloody deserve it.
38:02Chef Ramsay told us to celebrate so we're f***ing celebrating.
38:06This is the A-team prize.
38:09We've been needing it.
38:10We've been needing it.
38:11Woo!
38:12Red team is back.
38:13I think that tonight is what we needed to really prove to ourselves that we are strong and
38:20we can work together and that all four of us are meant to be here.
38:24Yeah!
38:26Woo!
38:29Blue team, normally at this time, I would ask you to nominate two individuals for elimination.
38:35But tonight, it's clear to me, it's the end of the road for one chef.
38:42And that chef is Chris.
38:48Young man, please, take off your jacket.
38:52You're leaving Hell's Kitchen.
38:52Guys, it's been great.
38:57Listen up and listen carefully.
38:59Whilst you've had some really good performances in this competition, unfortunately, you've been
39:03on a downward spiral.
39:05And tonight confirmed to me, you're not ready to become my head chef.
39:08Keep that head up.
39:09Yes, chef.
39:10Yes?
39:10Yes, chef.
39:11When you got here, I was excited about what you did, what you stood for, and what you put
39:16back into that community.
39:17Don't you dare change that.
39:18Yes, chef.
39:18Promise me?
39:19Promise you, chef.
39:19Good man.
39:20I'm still here for it.
39:21Thank you, chef.
39:21Take care.
39:23Please sit out the front door.
39:25Good night.
39:25Good night.
39:26Guys, it's coming from blue.
39:27Bye.
39:28Hello, Chris.
39:28Hello, Chris.
39:30Tonight was a rough night.
39:32It's Chris!
39:34I'm feeling grateful.
39:35I'm not sad.
39:40Hello.
39:41Punishment pass?
39:42It was an adventure.
39:43Woo!
39:44Look at the horn.
39:45Deep, deep, deep.
39:46It was a good time.
39:47It's a Jada.
39:48I met some beautiful people, and I got to cook for one of the greatest chefs in the world.
39:52I have a culinary teaching kitchen inside of a gel.
39:54Wow.
39:54I teach men and women how to cook to get a career, use culinary to change their life,
39:59because culinary is life-changing.
40:00Very admirable.
40:01I think I represent New Jersey really well.
40:03Our 20 chefs that were here, I'm leaving at number nine.
40:06Chef, thank you for the experience, and thank you for believing me to keep me here this long.
40:11I definitely have the best four in the blue team.
40:14We may be down, but we are by no means out.
40:17Yes, chef.
40:17Get out of here.
40:19So the fact that I see the red team that I was once a part of get all this great praise,
40:23and the fact that he's looking down on the blue team, it's humiliating.
40:27Chris was a very big personality.
40:29With him gone, I welcome the opportunity to throw my voice out there and help lead this blue team to victory.
40:37We keep this energy, we keep this drive, and we crush this.
40:40Let's go.
40:40The four of us, we're not leaving.
40:42Yeah.
40:43This is the four, all right?
40:44Yes, chef.
40:45Let's do this.
40:45I'm going to help lead us to the promised land.
40:49We're a team.
40:50That's what it's about.
40:51Yes, chef.
40:51It's definitely what you're saying.
40:53As a coloring instructor, Chris brings out the best in others, but tonight's service didn't bring out the best in him.
40:59I hope he finds his footing in New Jersey and keeps inspiring others.
41:08Next time on Hell's Kitchen Battle of the Sticks, will one chef's relaxation techniques...
41:14You have to rest.
41:16Let those muscle fibers relax a little bit.
41:18Lead the men to get a little too comfortable.
41:22Damn, I felt that.
41:24Go, go, go, go, go, go!
41:26I got one.
41:27And will the women's frenzied energy...
41:29Keep them from advancing as the end of the competition nears?
41:34No!
41:35Tune in next time for a manic episode of Hell's Kitchen.
41:39Join Gordon Ramsay for a next-level holiday...
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