00:00Mom used to make this oh at least once a week. Start with four slices of white bread and so now
00:06just pulse until these become breadcrumbs. Mom always made her own breadcrumbs. She never thought
00:13of buying them. So this goes right into two and a half pounds of ground beef. Two whole carrots
00:20peeled and two ribs of celery. So look how pretty that looks. Wow. One tablespoon of salt.
00:30And two teaspoons of pepper. A half a cup of ketchup. Two teaspoons of dried mustard. And one
00:37egg. Now start with a wooden spoon or a spatula and then you can really mix the rest of it with
00:43your hands. Just pack this into the loaf pan. Okay so now for the topping. Into a half a cup of
00:50ketchup add a teaspoon of that same dried mustard and here you have two tablespoons of brown sugar.
00:59This bakes for 90 minutes or until a thermometer in the center reads 160 degrees and the meatloaf
01:08comes right out and serve your meatloaf.
Comments