00:00Take me out for some hot dogs.
00:07Alright, I'm back in the suburbs of Jersey here.
00:11Head of line at the 1.30 shop, you know.
00:16Chef Jeff's camera is a part of the local restaurant here.
00:20And he's starting to take a little while.
00:23He comes from the high end and offers his experience for a sandwich shop.
00:30And it's right here, this is all you want to know about this here.
00:32This looks like we're at the River Edge Show.
00:44The River Edge Show.
00:46Yeah, the River Edge Show.
00:49The River Edge Show.
00:51Let's regard to the River Edge Show, we can't find it.
00:55The River Edge.
00:56But, uh, one pretty shop I have friends with.
00:59We can try the eight hot dogs.
01:01And I'm here to see if the hot dogs are truly a step above and all the heights.
01:10Let's find out.
01:11Let's go.
01:12Let's go.
01:13Let's go.
01:15Alright.
01:15Well, they have a taste of Chicago with their hot dogs.
01:26Sadly, no chili dog.
01:29All right, well, they have a taste of Chicago with their hot dogs.
01:40Sadly no chili dog, but they have the poppy seed buns that they have in Chicago.
01:46Doesn't quite feel like the steamed bun hot dog though, but bun to dog ratio is nice.
01:52Good coloring.
01:53Well, let's see how it actually tastes.
01:58I'm going to give this a single.
02:25The bun tastes, you know, we're going to instant replay.
02:38This bun is stale.
02:39I was going to give it a single.
02:51And then, the staleness of this bread, the hot dog feels like it was just warmed.
03:01Not truly grilled.
03:03Yeah, no.
03:04This is a strikeout.
03:08You know, maybe the French dip and the high-end stuff is a little bit better, but...
03:16The price...
03:17No.
03:18This is a strikeout.
03:31This chef...
03:32Maybe he should stick to the high-end.
03:38It's the hot dogs.
03:42That wasn't good.
03:44And they call it a Chicago dog.
03:45And they call it a Chicago dog.
03:46I've been to Chicago.
03:47That's not a Chicago hot dog.
03:51They might look like a Chicago hot dog.
03:53It certainly doesn't taste like it.
03:56And if they don't use Vienna beef, then don't call yourself Chicago dogs.
04:05But if you know anyone else that's pretty good, leave a comment down below.
04:10Email me.
04:11Tell me where I should go next, because you never know where we're going to show.
04:15Dog-dogging.
04:16And if you come here, don't get the hot dogs.
04:22Take me out for some hot dogs.
04:26Get me one that's only plain.
04:29No mustard or ketchup.
04:32I'll know what the dog is really about.
04:36And it's hope that this is a good one.
04:39Maybe a home one or a double.
04:42But if it sucks, it will be a strikeout and not worthy of my taste buds.
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