00:00I really don't care if fall is coming. I'm not done grilling veggies yet this summer.
00:03Oh yeah, I'm not sharing that. Plus this is one of my favorite recipes of the year so far. It's
00:08so simple and versatile depending on what veggies you have at home. Here I'm putting eggplant,
00:13zucchini, squash, corn, and onion all on the grill, chop them into bite-sized pieces, and then I'm
00:18making the best basil balsamic dressing I've had in a really long time. I think it's the zing of
00:23that raw garlic and the fresh basil. Everything gets mixed together in your big bowl including
00:27some gnocchi because you want that chewy bite. Toss and top with fresh feta. This gets better as it
00:32sits in the fridge but trust me it won't last that long. This is great.
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