00:00Hello, my name is Jean, I have been a cook at the community center for 25 years.
00:03and I will present to you the recipe for traditional wesh.
00:07For the ingredients, plan on about 200 grams of cheddar,
00:10two nice slices of bread, lager and cayenne pepper.
00:13So here I start by toasting the bread.
00:17Second step, I'm going to grate the cheddar.
00:24So, third step, I'm going to put some beer in my pot.
00:30And now I add the cheese.
00:34So, the last step in preparing the wesh, I add a little cayenne pepper.
00:41So the cheese is ready, it's melted, it's shiny, it's ready to flow onto the fabric.
00:49I'm going to put it to brown, two or three middles.
00:51And here is the final step, you will soon be able to enjoy your wesh.
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