REAL or CAKE with Nick DiGiovanni

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Welcome to Overtime 49 FOOD EDITION! Enjoy a culinary twist to Cool Not Cool, Get Crafty, Betcha, and a whole new segment. Also some special guest appearances from Nick DiGiovanni & Joey Chestnut!  A big thank you to Middleby Innovation Kitchen for their support on this project. To learn more about what they have to offer, visit https://www.middleby.com/  ► Thanks for subscribing! - http://bit.ly/SubDudePerfect ► Get your Hero Tour tickets HERE ► https://dudeperfect.com/tour  Ready for a Dude Perfect binge watch?? Download the DP app!! ► https://app.dudeperfect.com/download  NEXT LEVEL STUFF  ------------------------------------------- 🎒 NEW Merch - http://bit.ly/DPStore 📱 Text us - (469) 205-7005 🔔 Hit the bell next to Subscribe so you don't miss a video! 👨🏻‍💻 Watch our newest vids! - http://bit.ly/NewDPVids 📕 Read our Book - "101 Tips, Tricks and Cool Stuff" - https://bit.ly/NewDPBook  Follow our Instagrams so we can be best friends  ------------------------------------------- 🏆 http://Instagram.com/DudePerfect 🧔🏻 http://Instagram.com/TylerNToney 👱🏻‍♂️ http://Instagram.com/Cody_Jones_ 🙋🏻‍♂️ http://Instagram.com/CobyCotton 👨‍🦰 http://Instagram.com/GarrettHilbert ⛹🏻‍♂️ http://Instagram.com/CoryCotton ------------------------------------------- Bonus points if you're still reading this!  Comment: How many cakes did you guess correctly?  Click here to learn more about Dude Perfect: http://bit.ly/AboutDudePerfect  As always...Go Big and God Bless! - Your friends at Dude Perfect  Business or Media, please contact us at:  Dude@DudePerfect.com  ------------  5 Best Friends and a Panda. If you like Sports + Comedy, come join the Dude Perfect team!  Best known for trick shots, stereotypes, battles, bottle flips, ping pong shots and all-around competitive fun, Dude Perfect prides ourselves in making the absolute best family-friendly entertainment possible! Welcome to the crew!   Pound it 👊🏻 Noggin 🙇🏻‍♂️  - Dude Perfect

Transcript

00:00Was just at 108 East Jackson. Oh, I gave you the wrong one. I have to do something and then I'll be back

00:06I'll tie. Sorry, dude

00:08I took up a part-time gig doing pizzas cuz I thought everyone was gonna be so bummed that the new overtime sets not here

00:14I think I have the wrong one

00:30We're heading on to overtime

00:35You really thought I was a pizza guy

00:37That's how you start your day right there, baby. I'm excited about this episode

00:41I don't know if you can tell but we're in a kitchen and it's gonna be completely food based and it's a great episode

00:45It's the triple CB episode. They say Kobe Corey

00:48Cody now I'll save you the time cake or not cool not cool crafty and betcha coming up cake or not and we have two

00:56culinary

00:58Sanchoons joining us for this episode. Ladies and gentlemen, Nick DG Avani and Joey

01:09Welcome welcome. All right, the game is simple

01:11The contestants will have five seconds to determine which one is a cake item one two or three will alternate picks Joey

01:18We wanted you to feel at home. So we're starting with something that you're familiar with do it ready. Let's hit the lights

01:23Make your choice Joey, which one is cake one two, or three two toothpick Cody is number two

01:31cake

01:38I want to eat it. Yeah, Joey get you a little bite. You've earned that one. Get you. Oh, that's really good

01:43Oh, wow, Nick. You were once quoted as saying rotisserie chicken. It's one of your favorite foods of all time. It's true

01:50Let's turn on the lights

01:52Let's turn on the lights one two or three, which one is cake? Oh boy

01:57Number two is cake. Wow. He's made his selection. You you think there would go back-to-back cakes on the number two spot

02:05That's chicken

02:08Joey is confident. This is chicken. Oh, that's cutting like cake. Is there no breastbone? Oh, is that cake?

02:16No

02:19That's so good, I just want to know Joey what do you think? Yeah, this guy's good. He knows his cake

02:24Give it a cut. Give it a cut. I want to eat a leg. Oh

02:29That is the cakiest chicken I've ever seen you're not a fat boy

02:36Joey is up. Oh boy, Joey. Where are you going? Which one is cake? Which one's a brick and which one's a gross brick one?

02:44One that's a bad choice the big fella know his cake

02:56Nick you're up. Oh

03:02Are you kidding me?

03:04He gets a jump in number three number three Corey is number three cake, please

03:10Number three is cake. He needed it. He's on the board. How is it? Oh, that's frightening

03:21Which one is Ken's cake once cake a quick answer grab it and take a bite this guy's ridiculous

03:28He's too good. It's too good. He's too good. It's cake. Oh, it's cake all day. I know my food instantly knew that one

03:36lights on

03:40Okay, you're in trouble look the same take one he's going one

03:49Okay, oh you got lucky oh you didn't are you kidding me? Hey, I didn't have to choose it was yours

03:55What would you have guessed? I didn't know. This is Joey's turn right lights on

04:00Need a decision in Oh Joey. You're done for three

04:04Cakes to he goes cake to talk to me. I think he's right. Yeah

04:09Yeah, he got it. How do you not pick this? It's the gloss. It was up to the whole map

04:15I have a whole way through it was to yell. Yeah. Oh, yeah, it's not flat on the bottom contestants turn around

04:22lights on

04:23Nick make your choice in five. Whoa

04:26three two

04:28They're all cake one number three. Yeah, I mean donuts are already technically cake that cake donut was too perfect

04:35It needed a little yeah, it needed a little non uniformity to it like every good competition the last round is worth

04:43200 points, so you're gonna want to win this one. Each person will only get one guess three

04:50two

04:51one go three one

04:55Two

05:02Two is not correct two is pineapple. All right, but it was he said three Joey said I said three Joey said three

05:09Dude, I messed up

05:12ready ready set

05:25Confetti

05:27Well done boys what I

05:29Went too fast. All right that will do it for cake or not. Thanks to Joey and Nick for joining us back to the desk

05:37Cool not cool time. You know what guys I'll go first. No, dude. I always go first. It's fine

05:42Is that because you have all the brats in your lap?

05:43I got a plate full of brats in my lap and nowhere to put it

05:47Here's the situation that I find myself in all too often

05:50And I'm sure you guys do too you walk into a place and they say whoa, sorry, sir

05:54You're not allowed to bring your ketchup in here problem. Number one solved easily

05:58Concealable ketchup problem. Number two as a dad you sit down at the table. Hey dad, I need some ketchup

06:05Well, bud, why didn't you tell me that before you went and sat down at the other end of the table?

06:09That's real now. I got to get up and put ketchup on the brat. Not anymore dare. Hold that bra. I would rather not

06:17I'm gonna have you hold that bro. I got you

06:21Okay, that's good, yeah, it doesn't work very well, you know what I'm gonna take the L on that one

06:25But I'm not done if that fails. Let's just say

06:33Let me show you something that you can do pull the pan put it right there. Oh, no way. No way actually

06:38Oh

06:46It's just a bottle it's just a bottle I'm not gonna cool or not cool anything but the pretzel bond because I love pretzel buns

06:53That's a green for me. I will say I was absolutely hyped for it until I was higher gun

06:58Did not actually perform for the sake of integrity on this show

07:01I think this is an overtime first in which I think the product actually out sold Tyler's presentation

07:08I thought you tried to oversell the gun but because you blew it I did I'm gonna I think I deserve a red that

07:14Brought is truly unbelievable. And that's why I'm giving it a red. It was just the whole thing was still bad

07:18I brought tried to overcome it. Let me clear this and we'll let somebody else go scaring us was so unnecessary

07:24That was cool. That was cool. You should have led with that. One of the other features. I meant to tell you is the hands

07:32I brought an item not just for me. Not just for you. Yes over the fans as well

07:36I present to you the burger battle box

07:41It comes with four fully customizable cheeseburgers with all the fixings and toppings you can put on it yourselves comes with the family-sized

07:49Shareable hand-cut french fry or eating a lot today. It comes with two what little new

07:56Shades

07:58Let's go right all for $39.99 and that's not all this box is a trick shot box

08:04I'm gonna put this here Corey. You can do the straw toss. Yeah, that's an elite time. Not the guy was pretty far

08:16The one-pointer was totally fine

08:18Be sure to share your best perfect pack trick shots for a chance to win tickets to the dude perfect hero tour in

08:242025 simply post your video on Instagram tag at dude perfect and at mooyah and use

08:30Hashtag move perfect to enter we all have kids and we're always looking for the perfect family night of fun and eating

08:36We loaded this box up with exclusive trick shot tutorials fun family challenges and more. Everybody's happy. I'm happy. That's a green

08:43I'm in. Oh, I'm sorry the mint green milkshake should have done it for me

08:51Well done Gary well done move y'all, all right Gary good job buddy, I'd love to follow that

08:54I'm not intimidated by the super cool four nights a week. You're going with the mooyah burger basket. It's not a burger basket

09:00It's more of a burger box burger box. Yeah, okay, you know three nights a week. You're gonna do the mooyah dude perfect battle box

09:08Thing nope try that one more time three nights a week you're gonna have them

09:13It's steak night, baby. You bring the steak out. How do you spice this up compared to the battle box?

09:18It's tough, but not today because Cody is presenting to you a

09:24Steak chainsaw grab your normal fillet knife. It's electric. Okay, add the attachment called why the chainsaw I

09:32Mean Eason's just like can I try you're like dude?

09:35You're only four you cannot sure but I'm gonna keep doing this and just get everybody a little sliver

09:41Here's my issue is it's not cut anywhere

09:47It's tear it's terrible

10:04About my pun, I think this is pretty fun. It's a green for me DeWalt makes a 20-volt lithium battery

10:09Why are we using?

10:11It's dangerous, I agree super uncool I say send me home. It's terrible

10:23Can I do that again no thrilled to follow that guys, what does this look like hamster ball Madison ball ladies and gentlemen

10:30This is the ice cream ball. No way the ice cream ball

10:34I don't know about you, but I have made ice cream with my kids takes a long time

10:37You have to like I like this intro. Oh

10:41That was significantly heavier than I was expecting we are currently making ice cream

10:46Oh, that's way too much work playing with the ball

10:49You stir the ice cream. You have your salt and ice on one side. You have your cream and sugar on the other

10:56How long do you have to play with it? How long do you have to do it? Not long not long

11:01I

11:04Know it's been a while since you've had homemade ice cream

11:07I have a hunch that maybe that ice cream took a little longer to form though

11:11We would I think he dumped that ice cream in that ball this side. We have I know we get how it works

11:21If you want the honest truth, okay, there's an ice cream maker in this building

11:25Okay, and I went and I poured some of it straight into this side, but this makes incredible

11:30How do you know because it says it on the website you ever think about that the companies who make these products?

11:35It's just luck of the draw whose hands they land in that company is thinking. How do you mess this up?

11:41It's a ball that makes ice cream

11:45Super cool do it for the company because that's not their fault

11:50You don't even know it's ice cream ball. I hope that's true. That's a green. I'm so sorry

11:56Okay, if you guys can clear that off real fast, I'm gonna grab mine. We have had multiple

12:01Printers on this show before today the greatest printer in the history of printers

12:06I think we will all agree is the Cocoa Press. I will go ahead and press print here and

12:14We begin the magic. We have chocolate to paper. Oh

12:19That is a clean line too. I will say fortunately for you guys

12:23I'm a professional and like in all great cooking shows

12:26They do a quick little and you guys don't have to wait. Let's fast-forward to what this is actually gonna be. Oh

12:33Wow, no way what check it out. No way. Do you guys want to guess now?

12:39Okay, I thought it was gonna be a flat thing. I didn't know it was 3d

12:45I like to have a little surprise and delight in my presentation. This is so interesting. This is incredible green for me, obviously

12:52Yeah, I'm a green dude, I was sick product is better than your presentation. That's fine. I'm okay with that and it's green

13:04Boys great job except Cody everyone but Cody

13:07Let's clean off the desk and then it's time to go back to our college days and get crafty with a little culinary

13:13College edition put it down. You need a trip

13:16Let's

13:20Get crafty turning back time today boys if it looks like we're in a dorm room

13:24Yeah, we're going back to college, but let's be honest Sparky not really fit to judge food. Are these human bones?

13:32What is this? Therefore the smart decision is obviously Nick. Come on

13:36That's right

13:41Dudes the rules they're simple. This is a classic dorm room cooking challenge. I'm judging on taste. I'm judging on texture

13:48I had a lot of this stuff back in my dorm room in college

13:50What I do know is that you got to be creative. You got to be quick

13:53I'm giving you 15 minutes. The second 15 minutes is done. That's it. Make the best as you can you ready? Yeah

13:59There we go

14:04This is an absolute smorgasbord of options in here to be honest, I never cooked in my dorm not one time

14:09That's crazy. Cody's just eating so far not doing any cooking

14:15Oh my gosh, you can get creative with the seasonings I see pepper beef jerky. Oh, I see ramen. There's a ramen packet

14:22That's some of the best seasoning you can possibly get somebody unplugged it. We just blew something

14:26Does anyone know where the breaker is in our college house?

14:29What meal am I making? I'm not sure. Yeah, I'm starting with a salty base and I'm gonna build from there

14:33I'm working on a chicken Parmesan chicken nuggets as the breading. I have some cheese and I'm gonna be shredding with ravioli sauce

14:42Got a hint of cardamom

14:44Just a touch of parsley. I need the bottom of the pan to have some grease for the egg

14:48So I'm gonna have to cook bacon smells fantastic. Gee. Yeah, that's awesome. I love cooking bacon with a plastic fork

14:57Absolutely Cody's going with an interesting triple-decker

15:00I'm gonna be the only one that has edible food because they're all trying to cook stuff in under 15 minutes

15:04I love salty base with Ritz crackers. I hope he likes peanut butter. Oh, you're sick. Is that ramen peanut butter cereal?

15:13You could say that oh man, that's disgusting. You're gonna have to trust me on this. Remember I have to eat this stuff

15:19Five minutes 15 seconds remaining my bar is complete set it in to firm up and I'm going to transfer for plating soon

15:27Something is burning. I smell it and I see it. It's mine. That's a sign of a chef at work, baby

15:31What I love about Tyler is that he's tasting everything

15:34He's the only one that's tasting things for the actual dish

15:37Now is when you need to start thinking about plating pick your plate. Make sure it's nice and clean

15:41I just want Nick to see me walking fast effort and hard work

15:44Make sure it's nice and clean. I just want Nick to see me walking fast effort 15 seconds

15:49Oh boy, it's been done for 10 minutes. I'm just gonna stress out so that they get stressed out

15:55Stop stop stop

15:57Cody finished his dish and I think now he's just kind of sabotaging everyone else's stuff, which is actually an interesting strategy

16:03five four three

16:06Two one heads up heads up. That is how you play the game

16:14You

16:22All right, dudes it's now time for the judging Tyler, please explain your dish

16:25Well chef what I prepared for you today is a classic take on the cheesy gordita crunch

16:29We've gone with a nice soft warm tortilla melted cheese with some seasoned chips

16:34We've got some authentically sourced beef from some Campbell's chunky beef and vegetables

16:39What's the sauce spicy mayo with a little bit of sriracha and just a splash of Tabasco. I'm just gonna eat it

16:45Okay, enjoy the contradiction from this soft tortilla to the crisp bites of chip

16:50It smells good

16:52Let's all listen to the for the crunch

17:06What did you not like about it chef, why don't you try the other end

17:09I

17:13May have been a little heavy on the sauce too much sauce. Yeah

17:18All right. Next up Kobe, please explain the dish sir paying homage to your Italian descent

17:23I've created one of the most staple Italian meals. There is chicken Parmesan

17:28On a bed of mozzarella chicken that has been cooked multiple times

17:32Then you will find on top a tiny piece of Colby Jack

17:35You will then notice a very well presented drizzle of Chef Boyardee. I'll just try it. Yeah

17:44Taste almost kind of smoky. What words?

17:47If you remember there was some smoke coming off of my pan. It's not a good thing. Oh

17:51I thought that was really a positive now you try one of these

17:56That's more of a barbecue thing

17:59Wow, I

18:02Think you innovated it in the wrong way. I'm leaving these first two very confused

18:06Coria explain the dish, please chef. I'm delighted to introduce to you my deconstructed savory bar

18:13What you're working with here is a savory amount of ramen some checks mix

18:18Okay, it's in there for a little bit of sweet garnish the dish with also

18:22We have some powdered sugar just slightly sprinkled just explained for three minutes, and I don't understand. What is this?

18:28It's a pate. Oh, it's a pate. That's a new word and then what am I supposed to do with that exactly chase it?

18:36Okay

18:41Have it going I think he likes it. It's actually pretty good

18:45This is one so far that I would consider taking a second bite of that so nice work, okay?

18:51Garrett, please explain your yes chef today. I prepared bacon egg and cheese breakfast sandwich

18:55I spiced it with hot and spicy cheese. It's and a little bit of sriracha

18:59Did you build the sandwich by just using one slice of bread and then you cut it in half and I did chef?

19:05Do the time time restraints?

19:07Time I will level with you of all the ones. I've smelled so far. It does smell the worst

19:15Big bite do it. I'm gonna go ahead and get my bite out of the way sir of cold

19:20And then why don't we finish off with you Cody? What do we have here chef this right here?

19:25Is the triple dipper is that applesauce that is it's like somebody threw up on his plate

19:30I'm gonna go ahead and I'm gonna dip as much as I can hold

19:35You did sort of play it kind of safe you were banking on all them doing worse than you 100%

19:40All right for the judging in fifth place today

19:42Garrett

19:45In fourth place

19:47Kobe I

19:49Was so confused and now we have the three podium finalists in third place Cody

19:55Merry Christmas. I'm making it this far and we have our final two. It's a lot

19:59This is really really the winner of the most confusing cooking challenge. I have ever been a partnership. That's fair Cory

20:11Nick you may not know this I have never wanted to get crafty until this exact moment team Cory

20:17Thanks for hanging with me Nick. Thanks for joining us. Would you like one final bite? Congratulations? No, thank you back to the desk

20:25What do you got for us Gary guys look I've always envisioned myself as a master chef

20:30Yeah, I think I can line up five chefs me included. So for professional chef Porsche and me and

20:37None of you guys can pick out my dish

20:46No way raise a hand if you're yes

20:49Put it on doesn't look right on you. Yeah. Oh, hey, by the way, you're gonna be waiting for a while. It takes about five hours

20:58My name's chef Jim Flanders

21:00We're gonna be cooking a steak up love with these beautiful New York's today some asparagus roasted potatoes and roasted tomatoes

21:07I'm chef Mike Elling today. We are going to light the dudes up with some Nashville hot chicken sandwiches. Look at that

21:12That's what we call GBD golden brown and delicious. My name is Russell. I'm the chef of the day

21:17Golden brown and delicious. My name is Russell Scott

21:19We're gonna be cooking some salmon some broccoli and some roasted potatoes in the Jasper oven today

21:23My name is Kyle Wilson. And today we're gonna be making the most incredible pizza. All right guys between you and me

21:30I don't know how to cook and that's why we got

21:33the fry bot

21:35Let's go in a battle. So he's really using the robots. What are you doing? What are you doing?

21:40No way you pop that in the grease for me, dude. Yeah. Thank you. Yeah, I'm gonna buy one of these from a house

21:45So with that fried chicken, we got some awesome. Creamy pimento cheese. I made a steak up quad sauce put right along the steak

21:52We know they're like a little bit of spice. So we're gonna throw some jalapenos on their trees. Oh taco kind of already made

22:01Little Cajun seasoning rub goes nice with the chorizo. It's my favorite piece of salmon

22:06So I'm gonna line this guy up in there next I'd be remiss not to say thanks to Middleby innovation kitchen for making me a chef

22:13Today cuz without them I would definitely get last place now. We're done a signature next-level

22:18Nashville hot and pimento cheese hot chicken sandwich little pickled onion and jalapenos a little spice little cream sauce there

22:27And just like that. We have a handmade artisan pie

22:31That's literally the chef's signature touch right there. And that is a chef's chorizo taco

22:37Every chef taste of food before it goes out

22:40Cooked to perfection. Let's do this

22:43All right, guys, I'm not gonna lie being a chef is exhausting. Oh, I bet anyways bring in the food

22:48No particular order slide it all down slide it all down. We got a nice artisan pizza

22:53We got a nice steak and potatoes a little American food french fries and a taco

23:02He's never made french fries in his life. Pimento cheese, Nashville hot. No way. Maybe maybe nope

23:09And a nice salmon broccoli potato with garnish on top. Broccolini and he didn't do it

23:15I mean the pizza just seems so I'll be sad so obvious this looks garrity

23:20No, he's a third place guy. He's not gonna sell out, but he's not gonna mail it in. Sure. Not his too much

23:27Let's eliminate this one. All right, it left us on the grill too long

23:33I've been wanting to try this since I started

23:39I did but that's so good. Oh

23:42My word, it's really good. No, I'm great. No way if you make that you need to come to my house every weekend

23:47That is insane. Tell me when it's not those two. That's the best fried chicken. I've ever had. This would be disappointing

23:53It's just such a layup if that's Gare's probably Gare if I was a chef cooking salmon

23:58I would cook mine on the more rare side. I'm not falling for this

24:02No, that was it not this and I believe Gare is better than the pizza

24:09Oh, it's this is what he do's this is Gary all day. I don't like to bring in the other chefs

24:14Yeah, I mean, wow. Yeah, I do think the favorite from all of them was the Nashville chicken sandwich

24:19So will the chef that made that please reveal themselves?

24:25Very nice like the other one that they were very adamant. I did not make was the steak and potatoes with a chef

24:32Please step forward

24:34I

24:37Mean so far we were spot-on. This was absolute fabrication

24:42Try to trick us. Well the chef of the burger, please step forward. Yeah, I will absolutely

24:46I

25:00Thought this was just to throw us for a loop. All right, let's give a round of applause to the chefs the actual

25:08That'll do it for 49 next 150 that's a big boy

25:14You'd expect big things like maybe a brand new desk reveal big secret info. I don't know

25:19I'm just saying you might want to tune in to the next one. Oh subscribe now

25:22Audio sir now pounded noggin and a CEO

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