How to Make French Onion Mac and Cheese

Food and Wine

In this video, learn how to improve your mac and cheese with a French Onion twist. Sweet, caramelized onions bring a savory depth that pairs beautifully with the sharp, creamy cheese sauce. Topped with buttery sourdough croutons, this dish is all about flavor and texture. It’s a cozy, comforting upgrade to a classic favorite that’s just different enough to impress but still feels like mac and cheese.

Transcript

00:00Say goodbye to boring breadcrumbs.

00:02This French onion mac and cheese is a total upgrade.

00:05The secret? Frenched onions.

00:07It takes time, but it's so worth it.

00:09Combine butter, flour, and milk, whisking until smooth.

00:12Stir in cheddar, Gruyere, mustard, thyme, and salt

00:15until it's all melted and dreamy.

00:17Toss in your pasta and onions,

00:19then pour it into a baking dish.

00:20For the topping, mix melted butter,

00:23torn sourdough, onions, more Gruyere,

00:25then lay it on top.

00:27Bake at 375 for 25 minutes until it's golden and bubbly.

00:30Comfort food has never been this fancy or decadent.

00:34Mmm. Perfect.

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