Isabelle Daza witnesses Chef Boy Logro’s fantastic flipping of Chopsuey! | Idol Sa Kusina - video Dailymotion

GMA Network

While cooking a Chopsuey for Isabelle Daza, Chef Boy Logro showcases his tossing and flipping skills!

Transcript

00:00Hello!

00:03Hello, hello, hello, hello!

00:08Hi!

00:12Wow!

00:19Takam na takam na ba kayo?

00:21Takam na takam na!

00:24Wow!

00:26Our guest today is a beautiful model

00:30whom we've watched on Money, Mini, Prizes.

00:33She's Isabel Díaz-Taza!

00:36Yay!

00:40Hi!

00:41How are you?

00:42Good, how are you?

00:43Wow, welcome to Idol sa Kusina!

00:44Thank you!

00:45I'm excited to be here.

00:46I'm excited to test the food.

00:48Really?

00:49Not just test, but you'll eat and eat.

00:51Yes.

00:52Actually, chef, I belong to a cooking family.

00:57My grandmother is Nora Daza,

00:59and she has a lot of cookbooks.

01:01Wow, okay.

01:02And also my auntie Sandy, so yeah.

01:04Yeah, he's a good friend of mine.

01:06Ah, really?

01:07Your mom and your auntie Sandy.

01:08My auntie Sandy.

01:09Oh, that's great.

01:10Of course, here today at the audience,

01:12we have a lot of people with us today.

01:14Officers and members of the UP Society

01:16for Hotel and Restaurant Progress.

01:19Hi, guys!

01:20Wow!

01:21Hello!

01:24It looks like they're hungry.

01:26Quite.

01:27What kind of food do you prepare

01:31that you can't resist cooking?

01:34Anything with cheese.

01:36Pasta, pizza, like that.

01:39Italian.

01:40Italian?

01:41Mmm, wow!

01:43What's your favorite food?

01:44Me?

01:45Whatever.

01:46Really?

01:48Whatever in the table.

01:49You're bottled.

01:50Anything is fine.

01:51Okay.

01:52Because if you're a chef,

01:54you should taste everything that's there.

01:56Right.

01:57Okay.

01:58Aside from French food.

02:00Ah, okay.

02:01Right?

02:02Okay.

02:03A delicious evening for all of you.

02:05Here at Idols in the Kitchen,

02:06you won't do anything if you don't eat!

02:11Okay?

02:12Let's go!

02:21Alright!

02:24Okay.

02:25Isabelle.

02:26What are we going to cook, chef?

02:27Tonight,

02:28we're going to make a quick and easy dish.

02:29Quick and easy,

02:30but it's going to be delicious.

02:31Just like our first dish,

02:32chop chop sarap,

02:33chop soy.

02:34Wow!

02:35Let's start, Isabelle.

02:36Okay.

02:37Okay.

02:38It's like a game show.

02:39It's like a game show, right?

02:40Ready.

02:41Let's start by blanching the vegetables.

02:42Okay.

02:43Okay.

02:44Okay.

02:45Okay.

02:46Okay.

02:47Okay.

02:48Okay.

02:49Okay.

02:50Okay.

02:51Okay.

02:52Okay.

02:54Okay.

02:55Okay.

02:56What does blanch mean, chef?

02:57Blanch,

02:58we're going to boil water

02:59that has baking soda,

03:00when it's green.

03:01Okay.

03:02Okay.

03:03It's boiling, right?

03:04Now,

03:05let's start with the white vegetables.

03:07Okay.

03:08Okay.

03:10When you're chopping vegetables,

03:11this is Chinese cabbage.

03:14Cabbage.

03:15You're familiar with this, right?

03:16Yes.

03:17And I think this is the main ingredient

03:18in chop soy.

03:19Yes.

03:20Without this,

03:21it's not chop soy,

03:22it's chop see.

03:23So, we're going to cut it like this.

03:26Okay.

03:27So, we're going to put it here.

03:29The one that's going to be hard first.

03:31So, when it's going to be hard,

03:33we're going to put it,

03:34we're not throwing it away.

03:35Yes, we're not throwing it away.

03:36The one on top,

03:37we're throwing it away.

03:38We're throwing it away.

03:39Then, this one on the side,

03:40we're going to do this.

03:41Can you do it?

03:42You can help me.

03:43Okay.

03:44Cut like this.

03:45So,

03:46just chop it like this.

03:47Just chop it like this.

03:48Then, we're removing it.

03:49There.

03:51It's better if my partner is a chef.

03:55There it is.

03:56There it is.

03:59So, we're just going to blanch it.

04:01So, this is the ice cold water.

04:02We want it to be crunchy.

04:03Then,

04:05cabbage.

04:06Okay.

04:09Whoa.

04:14Okay.

04:16So,

04:17you're throwing it away?

04:18Yes, I'm throwing away the seeds.

04:19So,

04:20you're throwing away the seeds.

04:21Then,

04:22this one,

04:23because it's small,

04:24you're removing it.

04:25Because

04:26some people

04:27cut it straight like this.

04:28So,

04:29when you're portioning,

04:30it's not equal

04:31if it's small,

04:32super small,

04:33or big.

04:34So,

04:35just like this.

04:38There.

04:39We're going to put it there.

04:40Okay.

04:42Then,

04:43you're putting it.

04:44Yes.

04:45So,

04:46let's just blanch it.

04:47Because

04:49even in America,

04:50it's called chop soy

04:51like what you mentioned earlier.

04:52Yes.

04:53This is going to be blanched

04:54in advance.

04:56So,

04:57this is just quick,

04:58the green.

04:59It's quick.

05:00Then,

05:01when you cook this,

05:02you know,

05:03even if it's been a long time

05:04before you eat it,

05:05let's say,

05:063 hours,

05:075 hours,

05:08the color is still the same.

05:09Oh, really?

05:10It's still crunchy?

05:11Yes.

05:12And,

05:13the sauce is white.

05:14It's not like

05:15when they didn't blanch it.

05:16Of course,

05:17it's still dirty.

05:19So,

05:20this is the cabbage

05:21that we're baking soda.

05:22Okay?

05:23This is the baking soda.

05:24Okay.

05:25How much is it?

05:26One teaspoon?

05:27One teaspoon

05:28for one liter of water.

05:29Okay.

05:30Let's put it there.

05:31So,

05:32you'll notice

05:33that it's green.

05:34So,

05:35just blanch it,

05:36okay?

05:37Okay.

05:38So,

05:39it's really green.

05:40Especially,

05:41when you soak it

05:42in cold water.

05:43Okay.

05:44So,

05:45let's just blanch it.

05:46Okay.

05:47So,

05:48let's just blanch it.

05:49Okay.

05:50And,

05:51the next step is

05:52to put the broccoli.

05:53Here?

05:54Here.

05:55Okay.

05:56Okay.

05:57There.

05:58My role is very important here.

05:59Okay.

06:00I'm the one who puts the...

06:01Really.

06:02Really.

06:03That's why

06:04I'm tensed.

06:05It's like

06:06the beauty and the beast.

06:07I'm the beauty.

06:08So,

06:09that's the twist.

06:10So,

06:11that's the twist.

06:12Then,

06:13let's put

06:14the broccoli.

06:15Okay.

06:16So,

06:17let's put this.

06:18Okay,

06:19I'm next.

06:20You're next.

06:21Okay.

06:22It's not just your job.

06:23Okay.

06:24Yes,

06:25it's my job.

06:26Yes.

06:27So,

06:28this is the corn

06:29that I was asking earlier.

06:30Yes,

06:31the corn.

06:32Not the...

06:33Let's cut it

06:34into two.

06:35Okay.

06:36Cut into half,

06:37like this.

06:38I can do that.

06:39Like this.

06:40Take it off.

06:41Oh,

06:42take it off.

06:43It's okay.

06:44It's okay.

06:45So,

06:46just a little blanching.

06:47Blanching the corn.

06:48Yes.

06:49And then,

06:50let's put this here.

06:51Then,

06:52with the shiitake,

06:53let's put it there.

06:54Shiitake mushroom.

06:55Yes.

06:56It's also my favorite.

06:57Really?

06:58Yes.

06:59So,

07:00I put all of your favorites?

07:01Yes.

07:02There.

07:03Ho,

07:04ho,

07:05ho.

07:06Ho,

07:07ho,

07:08ho.

07:09Yeah.

07:10Ho,

07:11ho,

07:12ho.

07:13All right.

07:14Let's put them here.

07:15So,

07:16everything is here,

07:17right?

07:18It's already blanched.

07:19Now,

07:20we're going to dissolve

07:21our cornstarch.

07:22Put it here,

07:23Chef.

07:24Chef Isabel.

07:25How many teaspoons?

07:28This one is

07:29four tablespoons.

07:30Yup.

07:31Then,

07:32you're going to mix

07:33the cornstarch

07:34with...

07:35Water or

07:36chicken stock.

07:37Okay.

07:38We're just going to mix it.

07:39Now,

07:40let's cut this.

07:41One for you,

07:42one for me.

07:43Okay.

07:44This one is sexy,

07:45and this one

07:46is for macho.

07:47Okay.

07:48Like this,

07:49okay?

07:50Can you do it?

07:51If your hand

07:52gets hot

07:53and it's red,

07:54it means

07:55you're already

07:56cut.

07:59Good job.

08:00You know,

08:01there's no fear.

08:03What do you mean?

08:05Okay.

08:07There.

08:09There, right?

08:10Good job.

08:11I have a future here.

08:12You know?

08:13Is it okay?

08:16Thinly sliced.

08:18Now,

08:19we're going to put

08:20cooking oil

08:21to fry,

08:22to sauté the

08:23chicken.

08:24Chicken.

08:25Of course,

08:26garlic

08:27and ginger.

08:31Okay.

08:32Now,

08:33we're going to

08:34add

08:36what's first?

08:37Okay.

08:38Both?

08:39Garlic first.

08:40Not all,

08:41just half.

08:42Garlic is expensive,

08:43sorry.

08:44So,

08:45let's save it.

08:50Then,

08:51ginger.

08:52Half as well.

08:53Half as well.

08:54Okay.

08:57Then,

08:58we're going to add

08:59brandy to

09:00marinate the chicken.

09:01Really?

09:02Yeah.

09:03We have to pour the brandy.

09:04Like that.

09:08You want to try?

09:09No.

09:10No.

09:12Okay.

09:15No eyebrows.

09:18I love it.

09:23Do you know

09:24why we added brandy?

09:26To remove the smell

09:28of

09:29chicken

09:30and vegetables.

09:31It smells good.

09:32Can you smell it?

09:33Yeah.

09:34Yeah.

09:35Oh.

09:36Not me,

09:37Isabelle.

09:41Okay.

09:42Okay.

09:43Once the garlic and ginger is brown,

09:44we'll add the chicken.

09:49It's hard to do it like that.

09:50You want to try?

09:51Can you do it?

09:52I can't.

09:53Hold it.

09:55You can do it.

09:58What if it falls?

09:59It's okay.

10:00It's a part of the show.

10:03Oh.

10:04Yes!

10:05Very good.

10:06Very good.

10:08That's my talent.

10:09This is really

10:11a breed of

10:12cooks.

10:17We'll add the chicken stock

10:19and then

10:20chicken powder.

10:23We'll mix it.

10:25It's ready.

10:26We'll add the vegetables.

10:28So that you won't have a hard time

10:29and your muscle will grow.

10:30Oh.

10:31I can't do that.

10:36This is your workout regimen, right?

10:38Yes.

10:39So you don't have to work out anymore.

10:40That's why I didn't grow up.

10:42Slim.

10:43Slim.

10:44Yes.

10:45Love your figure.

10:46Okay.

10:47We'll add all of our

10:50Okay.

10:51Cornstarch.

10:52Yes.

10:53Go.

10:543, 4, 5, 6, 7, 8, 9, 10.

10:587, 8, 9, 10.

11:01That's enough.

11:05We'll make this like a basket

11:07so that it'll be easier to handle.

11:09How can we determine

11:10if it's hot?

11:17It's still cold.

11:19It won't boil.

11:21If the chopstick boils,

11:23the chopstick will boil.

11:25What if it boils?

11:26If it boils,

11:27it means that it's hot.

11:29Okay?

11:30What if there's no chopstick?

11:32Hand.

11:33No.

11:34It's a joke.

11:35You can use water.

11:36Just like that.

11:37Just pour some water.

11:38Just a little.

11:39Not a lot.

11:40Just pour a cup.

11:41There you go.

11:46Did you hear that?

11:47Yes.

11:48It's weak, right?

11:49Yes.

11:50If it's hot,

11:51when you turn it,

11:52it's like,

11:53oh,

11:54it's shaking.

11:55Right?

11:56Is it obvious?

11:57Yes.

11:58It's obvious.

11:59This is one of the ways

12:00we'll make

12:01a chopstick.

12:02Okay.

12:05We'll put this

12:06in the hot oil.

12:07Then we'll spread it.

12:09The moment it's hot,

12:10we'll drop it.

12:11Wow.

12:16There.

12:18So it'll form.

12:19It'll form.

12:21Into

12:22a basket.

12:24Ah.

12:25Push.

12:27There.

12:32Now,

12:33because it's hot,

12:34don't use your hands.

12:35You'll get burned.

12:36So chopstick.

12:41Get out of there.

12:44Okay.

12:47There.

12:48It's magic.

12:49Try it.

12:50It's hot.

12:51So where will you put it?

12:52There.

12:53There.

12:55Okay.

12:56Smash it a bit.

12:57Chopstick.

12:58I'm so happy.

13:01There.

13:02Let's add this.

13:03You can add

13:04seafood,

13:05ground.

13:06My basket is beautiful.

13:07Of course.

13:08Yes.

13:09Of course.

13:10I'm proud.

13:11Of course.

13:12There's no doubt.

13:14It's beautiful.

13:15It's a beautiful basket.

13:17Okay.

13:18It's here.

13:21Wow.

13:22Okay.

13:23Can you hear it?

13:24Just a moment.

13:26It's not yet done.

13:28This is a chopstick

13:29to make it fast.

13:41I can do that.

13:42Okay.

13:43Let's share.

13:44Let's do it together.

13:45Okay.

13:46There.

13:47Then,

13:48ping, ping, ping, ping, ping, ping, ping, ping, ping.

13:50Here it is.

13:51Chop, chop, chop, chop, chop.

13:53Are you hungry?

13:55Yes, we're hungry.

13:57Let's eat.

13:58Let's eat.

13:59Let's eat.

14:22Isabel, how do you find

14:23our chop suey?

14:24It's delicious.

14:25It's super delicious.

14:26I ate a lot.

14:27Wow.

14:28Let's eat.

14:29Let's eat.

Isabelle Daza witnesses Chef Boy Logro’s fantastic flipping of Chopsuey! | Idol Sa Kusina

Category

Transcript

Recommended