Nag-day off muna si Maria at ibibida sa atin ang kanyang bagong restaurant sa Angeles, Pampanga! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Yes! Happy Friday, Kapuso!
00:02Our morning is very exciting and so is our food trip this morning
00:07because we have with us one of the well-loved characters of Kapuso Sitcom, Pepito Manaloto!
00:15Hi!
00:16Hello!
00:17Excuse me, miss. Come in.
00:19Okay.
00:21Are you the one who's looking for Ma'am Elsa and Sir Pepito?
00:25Yes, they're my nieces.
00:28I'm just here to visit them. Are they there?
00:31They just left.
00:34Oh, okay. Where did they go? I'll just follow them.
00:39I don't know. But when they come back, I'll tell you where they went so you can follow them.
00:44Okay?
00:48I won't guess.
00:50Is that okay?
00:51Yes!
00:52Is that okay?
00:53Yes!
00:54Maria won't be able to guess!
00:55Welcome, Miss Jana Dominguez!
00:56Hello! Good morning!
00:57Good morning, Miss Jana!
00:59It looks like Maria is on day off because you're very busy with your newly opened restaurant here in Angeles, Bangpanga.
01:05Yes, of course. Speaking of, I'll show you around.
01:07Okay, let's go!
01:08So this one, this is our Navi Coffee.
01:11So we have a bar here, specialty coffee.
01:15Everyone likes to drink coffee.
01:18And it's dedicated for my daughter, Isabel.
01:21Wow!
01:22And of course, it's an open kitchen.
01:24We're now in their kitchen.
01:26It's clear, Miss Jana, that you just opened on November 2.
01:30Yes, November 2.
01:31It's brand new, right?
01:32Yes, it's brand new. It's very fresh.
01:34Yes. What is our main dish here?
01:37Of course, it's Sisig Bomba.
01:39Wow!
01:40So we'll show you how it's made.
01:43And later, I'll tell you one of our specialties.
01:48Oh, okay.
01:49What's the start of making Sisig Bomba?
01:53Of course, we'll boil it first.
01:56Okay.
01:57And then after, we will grill it.
01:58Oh, it looks delicious!
01:59Yes, we'll grill it.
02:01And then after, of course, we'll chop it into small pieces, bite sizes.
02:07And then, moving on.
02:08So this is what we've chopped?
02:10Yes, this is what we've chopped.
02:12There, that's a lot.
02:13And then, we'll sauté it with ingredients from Chef Ron,
02:17and Chef Christian, and Chef Tepa.
02:20So how do we prepare it?
02:23Of course, we'll put the butter first.
02:27And then the...
02:29What's that, Chef?
02:30Onion.
02:31So why is it called Sisig Bomba?
02:34Because when you bite it, the flavors...
02:37Whoa!
02:38There, right?
02:39Like that.
02:40We have fire here in the kitchen.
02:42The flavors explode in your mouth.
02:45Okay.
02:46So, because you're going to bite it, it's not the normal Sisig that Filipino people eat, right?
02:51No, it's not.
02:52It's not the traditional Sisig that we see in Sisig Plate.
02:55This one has panipuri.
02:56We'll put it inside.
02:58Later, we will see how we make it.
03:00The end product, right?
03:01Yes.
03:02The finished product.
03:03And you'll also taste it.
03:04Yes, I'm so excited!
03:05Wow!
03:06Well, speaking of food and Sisig Bomba, if you were to ask Maria to eat this,
03:11Maria from Pepito Manadoto, what dish would you ask her to taste?
03:15Of course, aside from Sisig Bomba, that's what we always bring back to Casa Tres.
03:21And of course, if I were to ask Maria to taste Sinigang.
03:26Sinigang?
03:27Yes.
03:28I think I know why it's Sinigang.
03:29Why?
03:30Because it's Maria's soup.
03:33I didn't get it.
03:35But I'm a little hurt.
03:36No problem.
03:37No problem.
03:38Very, very light.
03:39There.
03:40So after we saute it with salt and pepper,
03:44here in Casa Tres, we don't use MSG.
03:47Okay.
03:48It's really the natural flavor of food.
03:50So we'll taste it.
03:52We also use butter.
03:53We also have liver, onions.
03:57Okay.
03:58This doesn't have, normally Sisig has mayonnaise, right?
04:01Oh, no.
04:02It can't be.
04:03Okay.
04:04Kapampangan Sisig is sacred.
04:05Even egg.
04:06Okay.
04:07Kapampangan Sisig really doesn't have mayonnaise.
04:09We don't put egg.
04:10Without egg?
04:11Yes.
04:12Okay.
04:13Because the normal Sisig is mixed with egg, right?
04:15Yes.
04:16This is a different kind of Sisig.
04:17Kapampangan is known for Sisig.
04:20So this one, guys, let's show the end product.
04:24Oh, here it is.
04:26This is what it will look like after, right?
04:28This is our take on Sisig Bomba.
04:31Okay.
04:32This is not the normal Sisig that we taste.
04:36Yes.
04:37So for example, hold this.
04:38Yes.
04:39Let's remove this because I know you're not fond of Bomba.
04:42But this one has liver pate.
04:44So you put it on top.
04:46Yes, okay.
04:47And then you bite it.
04:49Let's taste it.
04:54Oh, yes.
04:56Right?
04:57It bursts with flavor.
04:59Yes, that's right.
05:00If you bite it, you'll taste the flavors.
05:02And normally, it has chicharon.
05:04So instead of chicharon, we put, our take is with panipuri.
05:09It's delicious.
05:10It's good that they're talking while eating.
05:13I want to taste the different foods here.
05:16So later, we'll eat more and of course, we'll tell more stories to Miss Janna.
05:20So just watch that on your country's morning show where you're always the first to...
05:24First to eat!
05:27This is delicious, Miss Janna.
05:40So you're always the first to hear the latest stories.
05:43Follow the official social media pages of Unang Hirit.
05:47Thank you, Puso.