Chesterfield baker reveals how a freak ‘accident’ led him to create ‘Britain’s Best Loaf’

Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title. The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.