00:00 After Round 1, let's pause for a moment for the challenges.
00:03 Since Harleen and I are tired, we deserve to taste nothing but
00:07 Cheesy Lumpiang Shanghai.
00:09 Let's start with our
00:16 Ground Beef.
00:18 Here's the carrots,
00:20 garlic, onions, and celery.
00:24 We've already mixed them all.
00:26 Season with a mixture of seasoning,
00:29 salt, and pepper.
00:31 Add egg and oyster sauce.
00:33 Mix well and it's ready to wrap Shanghai.
00:37 Just lay a lumpia wrapper and add the right amount of ground mixture.
00:42 Add cheese and roll it.
00:46 Okay, while we're wrapping,
00:49 we've already heated the oil in our pan.
00:57 Use a low heat, not too high,
01:00 so that the inside is crispy.
01:02 After a few minutes, the Cheesy Lumpiang Shanghai is ready to be served.
01:09 Okay, let's taste the Cheesy Lumpiang Shanghai.
01:26 This is our first time trying it.
01:28 We made this with a lumpia wrapper.
01:42 Actually, this is my first time eating Shanghai with cheese.
01:46 Yes, because usually, it's cheese sticks or Lumpiang Shanghai.
01:49 Now, she added it.
01:51 She's good.
01:53 Right?
01:54 I feel like this is okay for parties.
01:56 This is faster to eat.
02:00 Yes.
02:01 It's good, right?
02:02 It's okay.
02:03 It's filling.
02:04 It's filling, it doesn't waste ingredients.
02:07 The cheese adds flavor.
02:11 It's a bit salty because of the cheese.
02:15 It's good.
02:18 There's vegetables and carrots.
02:21 You know what's Roy's hand?
02:23 That's the solid part.
02:25 Roy taught us how to make wrapper.
02:29 Yes.
02:30 Thank you.
02:32 [Music]
02:54 [BLANK_AUDIO]
