00:00 And there's a rumor that she's here in the mountains of DRT,
00:06 she's the one!
00:08 So guys, I heard that my baby is here!
00:17 Madam, what are you looking for here?
00:23 My baby.
00:24 Madam, the only baby here is...
00:27 Baby as in?
00:28 Yes.
00:29 Yes, ma'am.
00:30 There they are.
00:31 Do you want them?
00:32 Are you kidding?
00:34 Yes, ma'am.
00:35 That's the one we're going to catch.
00:37 Who am I going to catch?
00:38 Anyone, as long as it's a baby.
00:40 Madam, we're going to catch a white one.
00:43 Okay, are you ready?
00:45 We are ready.
00:46 Go, go, go, Christy!
00:48 Catch that baby!
00:50 You caught me.
00:51 This one.
00:52 This one.
00:52 This one is okay.
00:53 Yes, ma'am.
00:53 That's the one.
00:54 That's the one we're going to catch.
00:56 No, no, no.
00:57 Madam, you're too far away.
01:00 Okay, okay.
01:01 There, there.
01:03 Jesus!
01:05 The babies here in DRT are playing hard to get.
01:11 Come here, over there.
01:13 Hold it.
01:18 It's strong.
01:19 It's strong.
01:21 Wait, wait.
01:23 Wait, my baby.
01:26 I caught one.
01:27 Wait, is this right?
01:28 The one I'm holding?
01:29 Yes, that's the one.
01:30 Then?
01:31 You just have to lift it up.
01:32 There, hold it.
01:33 There.
01:34 There.
01:35 What?
01:39 What?
01:40 What?
01:41 So this is what we're going to catch, guys.
01:43 We're going to catch a white one.
01:44 We're going to catch a white one.
01:45 My baby.
01:46 After catching the babies,
01:51 don't let them drink.
01:53 Let's cook one of the delicious dishes here,
01:56 Adobong Bibe.
01:58 Before we start boiling and cleaning our babies,
02:05 what's the next step?
02:07 And why did we boil the babies?
02:10 We boiled them for 30 minutes
02:13 to wash out the excess blood and other dirt.
02:17 Now, we're going to trotch them
02:19 to give them a smoky flavor.
02:21 Smoky flavor?
02:23 Okay, let's do it.
02:24 Okay, turn on.
02:25 Maybe it'll explode.
02:26 There.
02:29 Just a little bit.
02:30 Just a little bit so it won't explode.
02:32 So that they'll just put on makeup.
02:33 Also, the airbrush.
02:35 Like that.
02:36 And your goal is to make it golden brown
02:40 so that the other hairs will be gone.
02:43 At the same time,
02:44 it'll have a smoky flavor.
02:46 That's their secret.
02:49 In their version of Adobo,
02:51 instead of using vinegar to make it sour,
02:53 they'll use a sour fruit.
02:55 This is catmon.
02:57 It's one of the souring agents of the Philippines.
03:00 It's sour. Do you want to try it?
03:02 Yes, I want to.
03:03 Actually, this is my first time to see this.
03:05 So I asked, "What is this?"
03:06 It's like an onion with flour.
03:08 So let's try if it's sour.
03:10 How do I eat it?
03:12 Just bite it.
03:13 I'll just bite it?
03:14 Yes, you can.
03:15 I might look ugly in the camera if I bite it.
03:18 Try it.
03:19 It's sour.
03:23 It's sour, but not that sour.
03:25 Next, they'll add garlic, salt, and pepper.
03:31 I have a lot of pepper friends.
03:33 Actually, we need to wait for it to become like vinegar.
03:38 And then, we'll add the pre-cooked beef.
03:41 We'll boil it for 3 to 4 hours
03:45 to soften and bring out the flavor of the beef.
03:48 So after we boil the beef for 3 to 4 hours,
03:53 we'll cut it into small parts and fry it.
03:57 Right, Lef's mom?
03:59 Okay.
04:00 I like my mom's response.
04:04 But how do I know if it's cooked?
04:10 It's already cooked.
04:11 We're just coloring it to make the color look good.
04:14 Because we didn't use soy sauce.
04:16 It's golden brown already.
04:20 After frying, our Adobong Bibe is ready.
04:24 But we'll taste it later
04:29 because our Inadobong Bibe can also be used for another dish,
04:34 the Kalderetang Bibe of DRT.
04:40 Just boil the Inadobong Bibe in their homemade Kaldereta sauce
04:44 for a few minutes.
04:45 Then, add bell pepper,
04:48 potatoes,
04:50 carrots,
04:51 and olives.
04:53 Adobong Bibe!
05:05 So here we are at my favorite part, the drumstick.
05:09 So earlier, we tasted it and added some
05:13 Dahon Ay Chow,
05:14 and then we added a bit of meat,
05:17 I just did it by hand because I'm a mountain cook.
05:22 Then,
05:23 we'll dip it in the queso puti.
05:28 The Bibe we boiled earlier was so delicious.
05:37 Even without the soy sauce, it tastes like Adobo without sauce.
05:42 At the same time, the queso puti added more flavor
05:47 that was made here in Lutong, Cabundocan.
05:50 Okay, so my favorite, Kalderetang Bibe!
05:57 Okay, we have a tiny spoon and a spoon, so let's use it.
06:01 Let's taste it first, the very raw Kalderetang Bibe.
06:05 This is the best!
06:08 You know, the meat of the Bibe, you won't feel that it's a Bibe,
06:12 but it's like a beef.
06:15 Okay, so now let's try it with the rice.
06:18 So this is my favorite part, the drumstick.
06:22 There.
06:23 So delicious!
06:40 Lutong, Cabundocan!
06:43 Lutong, Cabundocan!
06:45 Lutong, Cabundocan!
06:48 Lutong, Cabundocan!
06:51 Lutong, Cabundocan!
06:53 (upbeat music)
06:58 (upbeat music)
07:03 (upbeat music)
