Nov 10, 2014 · Rajma soup is a delicious and hearty soup made from kidney beans, rich in protein and fiber, making it a nutritious and satisfying dish, especially during colder months.

This healthy Indian rajma soup is a thick soup with just 68 calories per serving. It is perfect to enjoy in between meals and also a light dinner with baby spinach and apple salad in curd …

Preparation Time: 10 minutes Cooking Time: 25 minutes Makes 4 servings Ingredients 1/2 cup soaked rajma (kidney beans) 1 1/2 tsp oil 1/2 cup finely chopped onions 3 garlic (lehsun) …

This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup. You can ha...

Nov 22, 2024 · Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse. Grind the onion, ginger, and garlic …

The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, …

Let us see how you can prepare a delicious kidney bean soup quickly and with minimum effort. Take the soaked kidney beans and cook in a pressure cooker till 5-6 whistles. Put ghee in a …

Wash the beans and soak in water overnight. Next day, drain thoroughly. Heat the oil in a pressure cooker. Add the onions and garlic and fry for 1 or 2 minute. Add the chilli powder and …

rajma and spinach soup is a flavorful and low calorie Indian soup that combines the rich, earthy flavors of kidney beans (rajma) with the vibrant green goodness of spinach. This hearty soup …

Cook the soaked red beans in the instant pot with 4-5 cups of water and 1 tsp of salt by manually setting up to pressure cook for 12 minutes. You can choose to stove cook as well till the bean …