
Tteok - Wikipedia
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be …
Tteok (Korean Rice Cakes) Deserve a Permanent Spot in Your …
Jan 10, 2022 · Featured in sweet and savory dishes alike, tteok—or Korean rice cakes—are made from rice that’s steamed and pounded to create a distinctively chewy texture. Traditionally, the …
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen
Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / …
What Are Tteok And How Do You Cook Them? - Tasting Table
Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and …
Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)
Jan 17, 2013 · Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, …
How to Make Korean Rice Cakes (Tteok) - Amazing Food & Drink
Feb 18, 2025 · From soaking the rice to grinding it into flour and then shaping and cooking the Tteok, it’s a straightforward process. Whether you prefer spicy Tteokbokki or soothing …
Sotteok Sotteok (Rice Cake and Sausage Skewers)
Jan 8, 2024 · Sotteok Sotteok (소떡소떡) is a popular Korean street snack. Its name is a playful combination of “so” (short for “sausage”) and “tteok” (from the Korean rice cakes known as …
List of tteok varieties - Wikipedia
The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon …
A Beginner’s Guide to Authentic Korean Cuisine: How to Cook Tteok
May 28, 2024 · If you’re eager to explore the world of tteok but unsure where to begin, this comprehensive guide on how to cook tteok is for you. We’ll delve into the different types of …
Tteok | Traditional Rice Dish From South Korea, East Asia
Tteok are traditional Korean rice cakes that are prepared with glutinous or non-glutinous rice. The cakes are incredibly versatile, and although they are mostly sweet and enjoyed as a dessert, …